The Country Living Field Guide Dining Outdoors
Author: Country Living
Publisher:
Published: 2021-04-15
Total Pages:
ISBN-13: 9781950099917
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The City Baker's Guide to Country Living
Author: Louise Miller
Publisher: Penguin
Published: 2017-11-07
Total Pages: 354
ISBN-13: 1101981210
DOWNLOAD EBOOK"Mix in one part Diane Mott Davidson’s delightful culinary adventures with several tablespoons of Jan Karon’s country living and quirky characters, bake at 350 degrees for one rich and warm romance." --Library Journal A full-hearted novel about a big-city baker who discovers the true meaning of home—and that sometimes the best things are found when you didn’t even know you were looking When Olivia Rawlings—pastry chef extraordinaire for an exclusive Boston dinner club—sets not just her flambéed dessert but the entire building alight, she escapes to the most comforting place she can think of—the idyllic town of Guthrie, Vermont, home of Bag Balm, the country’s longest-running contra dance, and her best friend Hannah. But the getaway turns into something more lasting when Margaret Hurley, the cantankerous, sweater-set-wearing owner of the Sugar Maple Inn, offers Livvy a job. Broke and knowing that her days at the club are numbered, Livvy accepts. Livvy moves with her larger-than-life, uberenthusiastic dog, Salty, into a sugarhouse on the inn’s property and begins creating her mouthwatering desserts for the residents of Guthrie. She soon uncovers the real reason she has been hired—to help Margaret reclaim the inn’s blue ribbon status at the annual county fair apple pie contest. With the joys of a fragrant kitchen, the sound of banjos and fiddles being tuned in a barn, and the crisp scent of the orchard just outside the front door, Livvy soon finds herself immersed in small town life. And when she meets Martin McCracken, the Guthrie native who has returned from Seattle to tend his ailing father, Livvy comes to understand that she may not be as alone in this world as she once thought. But then another new arrival takes the community by surprise, and Livvy must decide whether to do what she does best and flee—or stay and finally discover what it means to belong. Olivia Rawlings may finally find out that the life you want may not be the one you expected—it could be even better.
Habitat
Author: Lauren Liess
Publisher: Abrams
Published: 2015-10-13
Total Pages: 510
ISBN-13: 1613128096
DOWNLOAD EBOOK“Stunningly simple, this field guide is a survival book for any budding decorator,” by “famed DC-based interior designer and blogger of Pure Style Home.” (USA Today) Lauren Liess, an interior designer and founder of the popular blog Pure Style Home, fuses her love of design and the great outdoors into all her work. In Habitat: The Field Guide to Decorating, Lauren invites readers to bring nature inside by mixing the textures of natural elements such as wood and stone with eclectic groupings of modern and quirky vintage pieces. Readers will be inspired by the unique style of these rooms, which include lovely framed botanical prints and Liess’s own textile patterns inspired by wildflowers and weeds. Divided into three sections, Habitat shows readers the fundamental elements of design, such as color, lighting, and furniture; addresses the intangibles of designing a space, such as aesthetics and creating a mood; and tackles unique room-specific challenges in every part of the house. “Designer Lauren Liess shares her favorite, not-always-conventional ideas for livening up any space with art.” ―Country Living “Habitat looks at incorporating natural textures such as wood into your decorating scheme, along with florals, nature inspired textiles and vintage décor.” ―Real Style Network “Rich with thoughtful advice on how to create livable, comfortable rooms that bring the beauty of the outdoors inside.” ―Garden & Gun
Farm + Land's Back to the Land
Author: Freddie Pikovsky
Publisher: Chronicle Books
Published: 2019-11-05
Total Pages: 280
ISBN-13: 1452173427
DOWNLOAD EBOOKA spectacular treehouse suspended above a lush forest. A cozy cabin perched on a mountainside. A small farm growing heirloom vegetables in the high desert. These are the extraordinary stories of the modern-day back-to-the-land-movement, a movement that embraces slow living, sustainability, and the value of doing things with your own two hands. Here are remarkable narratives, essential how-tos, and hundreds of breathtaking photographs from people who have embraced lives of adventure in wild places. Delivered in a handsome volume that inspires feelings of wanderlust, this book is a must-have for outdoor enthusiasts and anyone who has ever dreamed of escaping to a simpler way of life.
Wilderness Chef
Author: Ray Mears
Publisher: Bloomsbury Publishing
Published: 2020-07-09
Total Pages: 320
ISBN-13: 1844865819
DOWNLOAD EBOOKGather round an open fire. Share delicious food inspired by the outdoors and infused with age-old wisdom. This is living. This is the way of the wilderness chef. Ray Mears has spent his life travelling the world, living with and learning from trackers, adventurers and indigenous peoples in the desert, the rainforests and the Arctic north. In this book he presents us with a delicious array of his most popular and enduring recipes, tried-and-tested for all levels of skill and in all conditions, from quick and tasty meals to opulent gourmet feasts. Opening with advice on setting up your outdoor kitchen and essential cooking techniques, Ray shows how to assess your ingredients, light a fire, cook in ashes and leaves, steam, smoke, and build a ground oven. He then shares his fabulous and enjoyable recipes, including: - easy ideas that children and grownups can try out (campfire s'mores, wilderness hot dog, egg on a stick, lemon chicken wrapped in dock leaves) - gourmet meals (Italian hunter's rabbit, succulent split-stick roasted salmon) - recipes learned from bushmen and indigenous peoples around the world (potjiekos, canoe country pancakes, fragrant and intense Gurkha curry) Woven throughout are colourful stories of Ray's cooking around the world, from baking a birthday cake using ingredients sourced in the rainforest, to steaming fish Maori-style using bags crafted from Bull Kelp, and pulling a giant Emu leg drumstick out of a ground oven built by a Pitjantjatjara elder in the Central Australian desert. This is a practical and inspiring book drawing on the love of the outdoors, cooking in the open air and creating delicious food from scratch.
Modern Country
Author: Caroline Clifton-Mogg
Publisher: Jacqui Small
Published: 2014-10-01
Total Pages: 0
ISBN-13: 9781909342194
DOWNLOAD EBOOKA stunning collection of some of the most exciting and interesting examples of the contemporary in French interior design, exploring homes in the mountains, by the sea, and in deepest parts of the countryside. Containing rarely seen images from the exclusive Côté Maison magazines, this sumptuous book brings together homes that exemplify the very best in contemporary country style – perennially desirable and effortlessly attainable. Country living has long been associated with a relaxed, informal way of life and a sense of tradition. This strong appreciation of rural traditions does not mean, however, that all country homes are relics of the past, set in decorative aspic. Contemporary solutions and innovative ideas work equally well when old spaces are given over to new uses, converted, renovated or just revived. Presenting some of the most exciting examples of the contemporary interior design, Modern Country is full of inspiration on how to achieve that highly desirable ideal of comfortable country living combined with the clean lines and edited design of today. â??The book considers the appeal of contemporary rural havens, mountain retreats and coastal escapes and looks at agricultural conversions, country house renovations and new buildings, as well as the use of different materials, such as stone, brick and glass. The final part of the book is dedicated to different living spaces in the home that reflect the warm pace of life in the country while being resolutely modern.
Friuli Food and Wine
Author: Bobby Stuckey
Publisher: Ten Speed Press
Published: 2020-07-07
Total Pages: 274
ISBN-13: 0399580611
DOWNLOAD EBOOKAn eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef. “An exhilarating journey, no passport required.”—Thomas Keller, chef/proprietor, The French Laundry Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty. This tiny sliver of land is home to one of the most refined food and wine cultures in the world and yet remains off the grid. The unique cuisine of Friuli is what inspires the menu at Frasca, a James Beard Award-winning restaurant in Boulder, Colorado, helmed by master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson. Meaning “branch” or “bough,” the word frasca refers to the Friulian tradition of hanging a branch outside the family farm as a sign that new wine was available for sale. Friuli Food and Wine celebrates this practice and the wine and cuisine of the Friulian region through eighty recipes and wine pairings. Dishes such as Wild Mushroom and Montasio Fonduta, Chicken Marcundela with Cherry Mostarda and Potato Puree, Squash Gnocchi with Smoked Ricotta Sauce, and Whole Branzino in a Salt Crust are organized by Land, Sea, and Mountains, while profiles of local winemakers and wines, including Tocai, Ribolla Gialla, Malvasia Istriana, and Verduzzo, open up new pairing possibilities. Showcasing the best Friulian wines you can buy outside of Italy as well as restaurant and winery recommendations, this beautifully photographed cookbook, wine guide, and travelogue brings the delicious secrets of this untouched part of Italy into your home kitchen.
How to Be a Wildflower
Author: Katie Daisy
Publisher: Chronicle Books
Published: 2016-02-16
Total Pages: 212
ISBN-13: 1452152659
DOWNLOAD EBOOKA field guide to finding calm, creativity, and self-discovery through encounters with nature. A fresh perspective, an outdoor exploration, a new adventure about to begin—How to Be A Wildflower is a book for celebrating these and other wide-open occasions. Encouraging self-discovery through encounters with nature, beloved artist Katie Daisy brings her beautiful paintings and lettering to this collection of things to do and make, quotes, meditations, natural history, and more. Find wonder and inspiration in these peaceful pages, live life to the fullest, and discover the wild and free spirit within. “For pure whimsy, you just can’t beat How to Be a Wildflower: A Field Guide by Katie Daisy. The Bend, Oregon, artist brings her beautiful paintings and lettering to this delightful book, a collection of nature-inspired quotations, meditations, lore, and even a recipe for fresh strawberry-rhubarb pie.” —Traditional Home
The Negro Motorist Green Book
Author: Victor H. Green
Publisher: Colchis Books
Published:
Total Pages: 222
ISBN-13:
DOWNLOAD EBOOKThe Negro Motorist Green Book was a groundbreaking guide that provided African American travelers with crucial information on safe places to stay, eat, and visit during the era of segregation in the United States. This essential resource, originally published from 1936 to 1966, offered a lifeline to black motorists navigating a deeply divided nation, helping them avoid the dangers and indignities of racism on the road. More than just a travel guide, The Negro Motorist Green Book stands as a powerful symbol of resilience and resistance in the face of oppression, offering a poignant glimpse into the challenges and triumphs of the African American experience in the 20th century.
