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Author: Jocasta Innes
Publisher: Reed Mitchel Beazley
Published: 1995
Total Pages: 180
ISBN-13: 9781857324679
DOWNLOAD EBOOKReveals through evocative photographs and informative text the beauty of kitchens designed for real-life cooks and their families, as well as displaying the rich diversity of country style.
Author: Teresa Goodridge
Publisher: Courier Dover Publications
Published: 2022-01-12
Total Pages: 37
ISBN-13: 0486848922
DOWNLOAD EBOOKCelebrate the heart of the home! Thirty-one beautifully detailed illustrations include vintage and modern kitchen scenes, highlighted by quaint crockery, shabby chic furnishings, pretty table settings, window herb gardens, mouthwatering baked goods, and more.
Author: Mary Kinsella
Publisher:
Published: 2007-05-10
Total Pages: 256
ISBN-13: 9781847580191
DOWNLOAD EBOOK'An Irish Country Kitchen' is an up-to-the-minute book which brings an Irish touch to a wealth of fish, meat, poultry and vegetable dishes. It also includes Irish desserts such as Gaelige ice cream, and Irish flan.
Author: Jocasta Innes
Publisher: White Lion Publishing
Published: 2003
Total Pages: 0
ISBN-13: 9780711222618
DOWNLOAD EBOOKA new edition of this classic cookbook, this is a treasury of 250 fine recipes, plus how to brew, salt, smoke, press, pickle, bake, churn and preserve - everything you need to know for traditional country cooking.
Author: Della Thompson Lutes
Publisher: Wayne State University Press
Published: 1992
Total Pages: 300
ISBN-13: 9780814324387
DOWNLOAD EBOOKFirst published in 1936, Della Lutes's semi-autobiographical tale was widely acclaimed. Readers today will delight in her stories of life in late nineteenth-century rural Michigan, complete with descriptions of authentic country folks, reflections on family and community events, and especially, details of sharing meals together that recapture expressions of warmth and love and fond childhood memories. The book includes an index to recipes hidden within the humorous narrative.
Author: Lucy Young
Publisher: Random House
Published: 2012-06-30
Total Pages: 321
ISBN-13: 1446407535
DOWNLOAD EBOOKIn her Foreword to this book, Mary Berry describes Lucy as her 'right arm' as well as an 'exceptional' cook. Over the years Lucy has worked with Mary she has picked up hundreds of tips, shortcuts and ideas. Further, as someone who has taught at Mary's very popular workshops, Lucy knows only too well the sort of help, inspiration and guidance people really need. Now she reveals what she has learnt in this delightful collection of mouthwatering recipes, tried, tested and written with the busy young professional in mind. Using the best and simplest of ingredients, country cooking with a contemporary note is the theme. From grilled Colcannon fishcakes, with creamy potato and stir-fried cabbage, to perfectly cooked asparagus with parmesan shavings, Parma ham and black pepper, rack of English lamb with mint and sun-blushed tomato sauce, and plum and almond puffs, all the recipes can be cooked conventionally or in an Aga. With country roots, but an eye firmly on cost and time, Lucy Young will inspire a new generation of cooks.
Author: Jennifer Boudinot
Publisher: Chartwell Books
Published: 2016-07-15
Total Pages: 258
ISBN-13: 0785833013
DOWNLOAD EBOOKGo back to the feeling of home with this collection of recipes that will have you remembering all the great things that mom used to make.
Author: Randi Charron
Publisher: Lulu.com
Published: 2019-07-26
Total Pages: 124
ISBN-13: 0244804834
DOWNLOAD EBOOKRandi's Country Kitchen Cookbook is filled with easy, healthy, and delicious gourmet recipes that are easy to prepare for the experienced chef as well as those just starting out. The recipes are inspired by the author's travels around the world and Vermont country living where the ingredients are simple, fresh, and locally sourced. Randi's motto is that "anyone can cook, they only need fresh simple ingredients, and simple easy recipes to make gourmet meals that their family and friends will love." This book is full of healthy recipes such as soups and salads, meats, pasta, seafood, desserts, and even meatless dishes. It is sure to become a go-to favorite for great, easy, delicious, and often quick recipes. Enjoy and Happy Cooking!
Author: Francine Bryson
Publisher: Clarkson Potter
Published: 2016-03-29
Total Pages: 241
ISBN-13: 0553459147
DOWNLOAD EBOOKFew people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin—that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites—and, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets. Feeding people is what Francine loves to do, and here are simple instructions for 125 dishes with 60 color photographs to help you to bring her Southern charm to your table.
Author: Jean Hatfield
Publisher:
Published: 1992
Total Pages: 56
ISBN-13: 9781858370040
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