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Author: Rosie Chambers
Publisher: HarperCollins UK
Published: 2020-07-06
Total Pages: 278
ISBN-13: 000836477X
DOWNLOAD EBOOKKindness, community and cake are all on the menu at Katie’s Cornish Kitchen ’A lovely heartwarming summery read to escape with’ – Netgalley reviewer 5 stars
Author: John Currence
Publisher: Andrews Mcmeel+ORM
Published: 2013-10-01
Total Pages: 283
ISBN-13: 1449447120
DOWNLOAD EBOOKThe James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook. In this irreverent yet serious look at contemporary Southern food, Chef John Currence shares 130 recipes organized by 10 different techniques, such as Simmering, Slathering, Pickling, and Smoking, just to name a few. Then John spices things up with colorful stories of his upbringing in New Orleans, his time living in Europe, and more—plus insightful reflections on today’s Southern culinary landscape. Pickles, Pigs & Whiskey features John’s one-of-a-kind recipes for Pickled Sweet Potatoes, Whole Grain Guinness Mustard, Deep South “Ramen” with a Fried Poached Egg, Rabbit Cacciatore, Smoked Endive, Fire-Roasted Cauliflower, and Kitchen Sink Cookie Ice Cream Sandwiches. Each recipe is paired with a song and the complete playlist can be downloaded at spotify.com. The book also features more than 100 color photographs by Angie Mosier.
Author: Emily Scott
Publisher: Hardie Grant Publishing
Published: 2021-06-10
Total Pages: 470
ISBN-13: 1784884146
DOWNLOAD EBOOKClose your eyes and think of a place where the sky meets the sea; where the weather changes from moment to moment; and where the coastline is beautifully rugged and where surf breaks on endless sandy shores. This is Cornwall. In Sea & Shore, Emily Scott brings together the magic of this beautiful part of the world, with over 80 simple and seasonal recipes for the home cook. Sea & Shore is more than just a cookbook; it shares the connection between food, a sense of place and storytelling. With stunning photography, it translates experience and memories into ingredients that come together as simple, rustic dishes that anyone can easily recreate at home.
Author: Jo Bartlett
Publisher: Boldwood Books Ltd
Published: 2021-08-30
Total Pages: 199
ISBN-13: 1800489838
DOWNLOAD EBOOKFrom the top 10 bestselling author of The Cornish Midwife. Two years after losing her husband, Finn, Lexie Turner is still struggling. She knows she needs to move on, but she has no idea where to begin. Packing up her life in London, Lexie heads to the coastal town of Port Kara to spend the summer working out her next move. With only her beloved Labrador for company, it’s the perfect place to start again. But life in Port Kara is nothing like Lexie expected! Soon, she finds herself drawn into the close-knit community, unable to hide away. And when she meets local man, Elliott Dorton, Lexie begins to feel her broken heart slowly come back to life... Elliott is kind but adventurous and his job requires him to take risks daily – something Lexie isn’t ready to deal with. Can she trust in Elliott and risk her heart breaking a second time, or will their one Cornish summer be all that Lexie can hope for? From Jo Bartlett, the bestselling author of The Cornish Midwives Series, comes another emotional read about second chances and having the courage to grab them with all your heart. Praise for Jo Bartlett: 'I love second chance stories. I love returning home stories. So a book combining both is an absolute winner for me. The Cornish Midwife is simply gorgeous. Stunning setting, wonderful characters, and oozing with warmth. A triumph from Jo Bartlett.' Jessica Redland 'Perfectly written and set in the beating heart of a community, this story is a wonderful slice of Cornish escapism.' Helen J Rolfe
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Published: 1830
Total Pages: 226
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Published: 1831
Total Pages: 774
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DOWNLOAD EBOOKAuthor: Nadine Abensur
Publisher: Orion
Published: 2016-01-21
Total Pages: 455
ISBN-13: 140916327X
DOWNLOAD EBOOKA classic collection of healthy and delicious plant-based recipes from the Cranks kitchen Since opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, celebrated writer and chef Nadine Abensur presents over 200 classic meat-free recipes from the Cranks kitchen. From pumpkin and parsley risotto to aubergines with smoked ricotta, passion fruit ice-cream, walnut and raisin loaves and plum jam, every recipe is packed full of beautifully simple, natural ingredients that will nourish both body and soul. With advice on selecting the freshest seasonal produce, eating healthily and enjoying the experience of making mouth-watering food, THE CRANKS BIBLE is a celebration of vegetarian cooking and an essential resource for every home.
Author: John Claudius Loudon
Publisher:
Published: 1831
Total Pages: 776
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Published: 1831
Total Pages: 784
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DOWNLOAD EBOOKAuthor: Adam Platt
Publisher: HarperCollins
Published: 2019-11-12
Total Pages: 268
ISBN-13: 0062293567
DOWNLOAD EBOOKA wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one." From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”
