Stepping-stones to improve upon functioning of participatory agricultural extension programs

Stepping-stones to improve upon functioning of participatory agricultural extension programs

Author: Prossy Isubikalu

Publisher: BRILL

Published: 2023-08-28

Total Pages: 215

ISBN-13: 9086866018

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"The Farmer Field School (FFS) originated in the 1980s in the context of integrated pest management in Indonesian rice farming. With the hope that it is the remedy for agricultural extension system, FFS has been promoted as a tool for participatory learning and experimentation all over the world. This work results from a critical analysis of the introduction of the FFS concept into the agricultural innovation system in Uganda. Ideally, an FFS produces new technical knowledge in the context of application through the input of local human resources. The analysis, framed as a technography, shows that implementation and operation of an FFS is hugely complex. This detailed study of institutional factors, from the level of international donor organizations down to the level of local leadership and gender relations, and analysis of technical factors in different rural areas of Uganda makes clear that and FFS is more than a local tool for farmer participation in agricultural improvement. Implementation of a FFS requires adjustment of the agricultural innovation system at all levels and an integrated tackling of agricultural problems in order to meet its objectives. Isubikalu shows that it is imperative to 'demolish' existing organizational structures and create new ones, which align scientific with local structures to produce an appropriate people-centered system that is more responsive to agricultural and rural development. She provides stepping stones in redesigning FFS to fit the specific conditions in Uganda."


Agriculture in Uganda: Forestry

Agriculture in Uganda: Forestry

Author: Joseph K. Mukiibi

Publisher: Fountain Books

Published: 2001

Total Pages: 136

ISBN-13:

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This study describes the nature and composition of Uganda's forest resources and analyses the history, progress and prospects of managing and developing forest resources. The work is organised into five chapters: forest tree genetic resources in Uganda; agroforestry; the management of natural forests; plantation forestry; and forest products and their utilisation. Full tables of timber tree species' classifications are included.


Learning to make change

Learning to make change

Author: Paul Kibwika

Publisher: BRILL

Published: 2023-08-28

Total Pages: 207

ISBN-13: 9086865895

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Universities represent the highest level of education, yet they are notoriously slow in responding to a rapidly changing world. Deeply entrenched elitism and routines, a continued emphasis on reproductive learning, and the continued dominance of disciplinary thinking, have, in many instances, created bastions of educational conservatism, unable to contribute meaningfully to the development of people, businesses and communities within a finite global ecosystem. This book focuses on an African university's efforts to become more innovative and responsive to community needs and the challenges posed by sustainability. A central concept is innovation competence as a pre-requisite for transforming learning, research and consultancy. Making change in society requires innovation competences over and above disciplinary expertise and these competences have to be learnt by both staff and students. Kibwika not only shows that it is imperative that African universities re-orient their programmes to produce graduates capable of enhancing innovation and social change in the community, he also provides a number of solid stepping stones for capacity building and curriculum development that, in time, will result in an innovative university able to contribute to a world that is more sustainable than the one currently in prospect.


Agriculture in Uganda: Crops

Agriculture in Uganda: Crops

Author: Joseph K. Mukiibi

Publisher: Fountain Books

Published: 2001

Total Pages: 616

ISBN-13:

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Crops offers a comprehensive survey of the various strategies for managing and developing increased and sustainable crop production. The study is organised into eight parts, which are: plant genetics and plant genetic resources in Uganda; cereals - milllets, sorghum and maize, oil crops; grain and legumes; roots and tubers - cassava, yams, sweet potatoes and solanum potatoes, and plantains. The remainder of the study concentrates on the agricultural production of traditional cash crop - cotton, coffee, tea, cocoa and sugar; and touches upon new areas, such sa sericulture and mushroom cultivation.