The Contessa
Author: Jay Raymond
Publisher: Foxrock Books
Published: 2002
Total Pages: 159
ISBN-13: 0951436864
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The Conspiracy: The Cartoonist and the Contessa [Daughters of the Empire 3]
Author: Suzette Hollingsworth
Publisher: Siren-BookStrand
Published:
Total Pages: 332
ISBN-13: 1619267381
DOWNLOAD EBOOK[BookStrand Historical Romantic Suspense, HEA] Against all reason, the Contessa of Silviatti is in love with her husband, a charismatic Italian nobleman who makes a game of bedding other women. While spying on the count, a public horror encroaches upon her private nightmare: Adolf Hitler. Traveling in the same circles as Hitler, Mussolini, and Franco, Sophia puts her newly found spying abilities to work for the Allied cause and enters a career of espionage as a double agent, taking on the code name of Strega (Witch). The Viscount of Saint-Cloud paints portraits of the aristocracy and is the disappointment of his conservative British political family. No one suspects that Saint-Cloud is the anti-Nazi underground political cartoonist The Shadow Knight—or that he is a spy. The Shadow Knight showcases the Contessa of Silviatti, believed to be a Fascist, in his cartoons. To her horror, the war effort is threatened as she is cast into the limelight, compromising her cover, her position as an insider in the Third Reich, and her family’s safety. She has no choice but to kill him. ** A BookStrand Mainstream Romance
The Barefoot Contessa Cookbook
Author: Ina Garten
Publisher: Clarkson Potter
Published: 2013-04-02
Total Pages: 257
ISBN-13: 0307956059
DOWNLOAD EBOOKIna Garten celebrates the 25th anniversary of her first cookbook with a special anniversary edition. The Barefoot Contessa Cookbook is the book that kicked off America’s obsession and love for Ina Garten. When it was originally published, Ina was known for the delicious food she prepared at her gourmet shop in the Hamptons, called The Barefoot Contessa. After running it for more than twenty years, Ina sold her shop and decided to try her hand at writing a cookbook. The Barefoot Contessa Cookbook was born. Packed with fabulous, easy recipes that won her a loyal following, this instant classic includes time-honored favorites like Ina’s Perfect Roast Chicken, a creamy French Potato Salad, and irresistibly fluffy Coconut Cupcakes. Ina reveals her secrets for entertaining with ease and style, sharing plenty of make-ahead tips for to take the stress out of having people over. Crab Cakes with Rémoulade Sauce can be stored overnight in the refrigerator and sautéed just before the guests arrive. Cheddar Corn Chowder can be made days ahead, reheated, and served with a salad and bread for a delicious autumn lunch. The batter for the Raspberry Corn Muffins can be mixed a day before and popped into the oven just before breakfast. Featuring a new jacketed cover, a new foreword from Ina, and updated recipes, this twenty-fifth anniversary edition is a must-have cookbook for Ina fans, whether they’ve been collecting her cookbooks and watching her shows for decades or they’re discovering The Barefoot Contessa Cookbook for the first time.
Make It Ahead
Author: Ina Garten
Publisher: Clarkson Potter
Published: 2014-10-28
Total Pages: 274
ISBN-13: 0307464881
DOWNLOAD EBOOK#1 NEW YORK TIMES BESTSELLER For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether you’re hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as good—or even better!—when they’re made in advance. In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Rosé Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Ina’s Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream. Ina also includes recipes for the biggest cooking day of the year—Thanksgiving! Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life. With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa.
The Contessa's Sister
Author: Gardner Callahan Teall
Publisher:
Published: 1911
Total Pages: 264
ISBN-13:
DOWNLOAD EBOOKThe Scarlet Contessa
Author: Jeanne Kalogridis
Publisher: St. Martin's Press
Published: 2010-07-06
Total Pages: 464
ISBN-13: 1429922567
DOWNLOAD EBOOKWhat Philippa Gregory has done for Tudor England, Jeanne Kalogridis does for Renaissance Italy. Her latest irresistible historical novel is about a countess whose passion and willfulness knew no bounds—Caterina Sforza Daughter of the Duke of Milan and wife of the conniving Count Girolamo Riario, Caterina Sforza was the bravest warrior Renaissance Italy ever knew. She ruled her own lands, fought her own battles, and openly took lovers whenever she pleased. Her remarkable tale is told by her lady-in-waiting, Dea, a woman knowledgeable in reading the "triumph cards," the predecessor of modern-day Tarot. As Dea tries to unravel the truth about her husband's murder, Caterina single-handedly holds off invaders who would steal her title and lands. However, Dea's reading of the cards reveals that Caterina cannot withstand a third and final invader—none other than Cesare Borgia, son of the corrupt Pope Alexander VI, who has an old score to settle with Caterina. Trapped inside the Fortress at Ravaldino as Borgia's cannons pound the walls, Dea reviews Caterina's scandalous past and struggles to understand their joint destiny, while Caterina valiantly tries to fight off Borgia's unconquerable army.
Finessing the Contessa
Author: Wendy Soliman
Publisher: Carina Press
Published: 2013-11-18
Total Pages: 187
ISBN-13: 1426897405
DOWNLOAD EBOOKBook three of The Forsters England, 1815 Lord Robert Forster hopes to meet his match—on the chessboard. He jumps at the chance to cross rooks with the renowned Sicilian widow Contessa Electra Falzone. However, the lovely foreigner's bold opening gambit raises concerns about her politics when she finds her way into his bedchamber, not with seduction in mind, but to steal state secrets. Electra Falzone has always avoided scandalous liaisons, until blackmail forces her to turn thief and risk her reputation in the arms of the handsome Lord Robert. If her manipulators were threatening only her, she would confess all to her fellow strategist. But given who will suffer if she fails, she can't afford to take that risk. Drawn to the exotic contessa, Rob won't allow her to be used as a pawn by an unscrupulous schemer. But if Electra is determined to play this dangerous game for reasons of her own, nothing Rob can do will stop her. Meet Rob's siblings in Compromising the Marquess and Beguiling the Barrister. 76,000 words
Barefoot Contessa at Home
Author: Ina Garten
Publisher: Clarkson Potter
Published: 2006-10-24
Total Pages: 258
ISBN-13: 1400054346
DOWNLOAD EBOOK#1 NEW YORK TIMES BESTSELLER Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable. For Ina, it’s friends and family–gathered around the dinner table or cooking with her in the kitchen–that really make her house feel like home. Here Ina offers the tried-and-true recipes that she makes over and over again because they’re easy, they work, and they’re universally loved. For a leisurely Sunday breakfast, she has Easy Cheese Danishes or Breakfast Fruit Crunch to serve with the perfect Spicy Bloody Mary. For lunch, she has classics with a twist, such as Tomato, Mozzarella, and Pesto Paninis and Old-Fashioned Potato Salad, which are simply delicious. Then there are Ina’s homey dinners–from her own version of loin of pork stuffed with sautéed fennel to the exotic flavors of Eli’s Asian Salmon. And since Ina knows no one ever forgets what you serve for dessert, she includes recipes for outrageously luscious sweets like Peach and Blueberry Crumble, Pumpkin Mousse Parfait, and Chocolate Cupcakes with Peanut Butter Icing. Ina also lets readers in on her time-tested secrets for cooking and entertaining. Get the inside scoop on everything from what Ina considers when she’s designing a kitchen to menu-planning basics and how to make a dinner party fun (here’s a hint: it doesn’ t involve making complicated food!). Along with beautiful photographs of Ina’s dishes, her home, and the East Hampton she loves, this book is filled with signature recipes that strike the perfect balance between elegance and casual comfort. With her most indispensable collection yet, Ina Garten proves beyond a shadow of doubt that there truly is no place like home.
Barefoot Contessa Back to Basics
Author: Ina Garten
Publisher: Clarkson Potter
Published: 2012-10-30
Total Pages: 630
ISBN-13: 0307885496
DOWNLOAD EBOOK#1 NEW YORK TIMES BESTSELLER • The essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites Ina Garten’s bestselling cookbooks have consistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home cooking. In Barefoot Contessa Back to Basics, Ina truly breaks down her ideas on flavor, examining the ingredients and techniques that are the foundation of her easy, refined style. Here Ina covers the essentials, from ten ways to boost the flavors of your ingredients to ten things not to serve at a party, as well as professional tips that make successful baking, cooking, and entertaining a breeze. The recipes—crowd-pleasers like Lobster Corn Chowder, Tuscan Lemon Chicken, and Easy Sticky Buns—demonstrate Ina’s talent for transforming fresh, easy-to-find ingredients into elegant meals you can make without stress. For longtime fans, Ina delivers new insights into her simple techniques; for newcomers she provides a thorough master class on the basics of Barefoot Contessa cooking plus a Q&A section with answers to the questions people ask her all the time. With full-color photographs and invaluable cooking tips, Barefoot Contessa Back to Basics is an essential addition to the cherished library of Barefoot Contessa cookbooks.
Barefoot Contessa Foolproof
Author: Ina Garten
Publisher: Clarkson Potter
Published: 2012-10-30
Total Pages: 274
ISBN-13: 0770433405
DOWNLOAD EBOOK#1 NEW YORK TIMES BESTSELLER • The Food Network star and beloved home cook shares her secrets for pulling off deeply satisfying meals that have the “wow!” factor we all crave Start with delicious Dukes Cosmopolitans made with freshly squeezed lemon juice, plus Jalapeño Cheddar Crackers that everyone will devour. Lunches include Hot Smoked Salmon, Lobster & Potato Salad, and Easy Tomato Soup with Grilled Cheese Croutons, all featuring old-fashioned flavors with the volume turned up. Elegant Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise and show-stopping Seared Scallops & Potato Celery Root Purée are just two of the many fabulous dinner recipes. And your guests will always remember the desserts, from Sticky Toffee Date Cake with Bourbon Glaze to Salted Caramel Brownies. For Ina, “foolproof” means more than just making one dish successfully; it’s also about planning a menu, including coordinating everything so it all gets to the table at the same time. In Barefoot Contessa Foolproof, Ina shows you how to make a game plan so everything is served hot while you keep your cool. There are notes throughout detailing where a recipe can go wrong to keep you on track, plus tips for making recipes in advance. It’s as though Ina is there in the kitchen with you guiding you every step of the way. With 150 gorgeous color photographs and Ina’s invaluable tips, Barefoot Contessa Foolproof is a stunning yet infinitely practical cookbook that home cooks will turn to again and again.
