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Author: Sheridan Warrick
Publisher: Univ of California Press
Published: 2010-04-01
Total Pages: 273
ISBN-13: 0520946340
DOWNLOAD EBOOKGeared to everyday wine lovers who want to drink well, save money, and impress their friends, this book reveals everything needed to make delicious wines-both reds and whites-from start to finish. A new preface on the new trend and options in home winemaking update this edition.
Author: Jeff Cox
Publisher: Storey Publishing, LLC
Published: 2015-03-18
Total Pages: 265
ISBN-13: 1612124399
DOWNLOAD EBOOKFrom planting vines to savoring the finished product, Jeff Cox covers every aspect of growing flawless grapes and making extraordinary wine. Fully illustrated instructions show you how to choose and prepare a vineyard site; build trellising systems; select, plant, prune, and harvest the right grapes for your climate; press, ferment, and bottle wine; and judge wine for clarity, color, aroma, and taste. With information on making sparkling wines, ice wines, port-style wines, and more, this comprehensive guide is an essential resource for every winemaker.
Author: John Anthony Considine
Publisher: Academic Press
Published: 2013-11-21
Total Pages: 227
ISBN-13: 0124079172
DOWNLOAD EBOOKAs the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level. Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into methods and analysis to provide practical insights into creating and maintaining quality in the wine product. - Understand the chemistry and sensory science at the foundation of quality wines - Explore real-world examples of key analysis and application of concepts - Practice methods and exercises for hands-on experience
Author: John N. Peragine
Publisher: Atlantic Publishing Company
Published: 2010
Total Pages: 314
ISBN-13: 1601383584
DOWNLOAD EBOOKFrom the basics of distillation to the ingredients used, you will learn all of the basics of home wine making, starting with the wide array of ingredients available to you, including grapes and berries. You will learn everything required to start and operate a home winery.
Author: Jack Keller
Publisher: Adventure Publications
Published: 2021-05-25
Total Pages: 713
ISBN-13: 1591939488
DOWNLOAD EBOOKSimple Instructions and Superb Recipes from a Winemaking Legend With local breweries and wineries popping up everywhere, learning how to make wine is on everyone’s “to do” list. Utilize the guidance of home-winemaking legend Jack Keller. In the 1990s, Jack started one of the first (if not the first) wine blogs on the internet. His expertise is shared with you in Home Winemaking. It takes a fun, practical, step-by-step approach to making your own wine. The book begins with an introduction to winemaking, including basic principles, equipment needed, and exactly what to do. After the fundamentals are covered, you’re introduced to a variety of tested, proven, delicious recipes. More than just grape wines, you’ll learn how to make wine out of everything from juices and concentrates to foraged ingredients such as berries and roots. There are even recipes that utilize dandelions and other unexpected ingredients. With 65 recipe options, you can expand your winemaking season indefinitely! Jack’s simple approach to the subject is perfect for beginners, but winemakers of every skill level will appreciate the recipes and information. So get this essential winemaking book, and get started. You’ll be sipping to your success in no time.
Author: Thomas Pellechia
Publisher: Penguin
Published: 2008-11-04
Total Pages: 372
ISBN-13: 1440653488
DOWNLOAD EBOOKMaking the dream a reality… For many people, owning and running a winery is a dream job. According to Wine Business Monthly, the number of wineries in the U.S. has jumped 26% in less than three years. To carry out this dream, one must understand that wine making involves both science and art. Starting a winery is just like starting any other business and requires planning and a deep understanding of the industry. In The Complete Idiot’s Guide® to Starting and Running a Winery, readers will learn: •How to put together a business plan •Different varieties of grapes and wines •How to lay out a floor plan and what equipment is needed •How to promote wines
Author: Cyril J. J. Berry
Publisher:
Published: 1970
Total Pages: 143
ISBN-13: 9780900841019
DOWNLOAD EBOOKAuthor: Daniel Pambianchi
Publisher:
Published: 2008-04
Total Pages: 0
ISBN-13: 9781550652369
DOWNLOAD EBOOKOffers an overview and instructions on how to make homemade wine, including topics such as selecting the type of grapes to use, what equipment to buy, and how to make popular wines like pinot noir or port wine.
Author: Steve Piatz
Publisher: Voyageur Press (MN)
Published: 2014-07-30
Total Pages: 163
ISBN-13: 0760345643
DOWNLOAD EBOOKFrom basics to braggots, this is the ultimate guide to making mead at home, complete with history, types, equipment, techniques, and recipes.
Author: Daniel Pambianchi
Publisher:
Published: 2021-11-26
Total Pages: 600
ISBN-13: 9781550655933
DOWNLOAD EBOOKModern Home Winemaking describes the process of making flawless wine, consistently, from crush to bottle, using modern techniques and the latest products. Making wine is not only about fermenting juice into wine; this book details the many other processes involved in making outstanding wine--wines that will win medals at competitions.
