The Complete Confectioner and Family Cook ... Illustrated with Copperplates and Woodcuts
Author: John CAIRD (Confectioner.)
Publisher:
Published: 1809
Total Pages: 486
ISBN-13:
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General Catalogue of Printed Books
Author: British Museum. Department of Printed Books
Publisher:
Published: 1965
Total Pages: 728
ISBN-13:
DOWNLOAD EBOOKThe British Library General Catalogue of Printed Books to 1975
Author: British Library
Publisher:
Published: 1979
Total Pages: 536
ISBN-13:
DOWNLOAD EBOOKGeneral Catalogue of Printed Books
Author: British Museum. Dept. of Printed Books
Publisher:
Published: 1965
Total Pages: 650
ISBN-13:
DOWNLOAD EBOOKNineteenth Century Short-title Catalogue: phase 1. 1801-1815
Author:
Publisher:
Published: 1986
Total Pages: 892
ISBN-13:
DOWNLOAD EBOOKA Matter of Taste
Author: William Rea Cagle
Publisher:
Published: 1999
Total Pages: 1206
ISBN-13:
DOWNLOAD EBOOKOffers a bibliography of the famed international collection of books on food and drink housed in The Lilly Library at Indiana University. The collection concentrates on rare European cook books from the 15th to the 20th centuries, but also contains works of Canada, Mexico, India, and Japan. Unlike m
Bibliography of American Cookery Books, 1742-1860
Author: Waldo Lincoln
Publisher:
Published: 1929
Total Pages: 162
ISBN-13:
DOWNLOAD EBOOKLiterary Gazette and Journal of Belles Lettres, Arts, Sciences, Etc
Author: William Jerdan
Publisher:
Published: 1831
Total Pages: 902
ISBN-13:
DOWNLOAD EBOOKLiterary Gazette and Journal of Belles Lettres, Arts, Sciences, &c
Author:
Publisher:
Published: 1831
Total Pages: 850
ISBN-13:
DOWNLOAD EBOOKThe Literary Gazette and Journal of Belles Lettres, Arts, Sciences, &c
Author:
Publisher:
Published: 1831
Total Pages: 432
ISBN-13:
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