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Author: Whitecap Books
Publisher: Walrus Books
Published: 2000-04-28
Total Pages: 255
ISBN-13: 9781552850480
DOWNLOAD EBOOK"The Backyard Barbecue Cookbook" includes barbecuing basics as well as mouthwatering recipes for amazing entrees, quick and easy side dishes, vegetables, and even desserts.
Author: Bob Devon
Publisher:
Published: 2012
Total Pages: 0
ISBN-13: 9780757003370
DOWNLOAD EBOOKMouthwatering, tender, and scrumptious--that's what you can expect from food that's prepared on a wood-pellet grill. This complete guide and cookbook provides all the information you need to create taste-tempting meals on this unique and amazingly versatile outdoor cooker. Bob Devon, barbeque master extraordinaire, begins by explaining how you can use a wood-pellet grill as a smoker, grill, barbeque, oven, and broiler to cook virtually any food out of doors. He then kicks off the recipes with a medley of barbeque rubs, marinades, and sauces designed to transform even the most mundane food into a culinary treat. Following this are recipes for steaks; burgers, dogs, and sausages; pork; chicken; turkey; seafood; vegetables; breads and pizzas; and even desserts. And from slowcooked, fall-off-the-bone meats to crispy pizzas, every dish is easy to make and even easier to enjoy. If you think that an outdoor cooker is just for grilling franks and burgers, get ready to learn a whole new way of preparing your favorite foods. The Complete Wood Pellet Barbeque Cookbook is your key to outdoor cooking success.
Author: Sterling Smith
Publisher: Sourcebooks, Inc.
Published: 2021-10-19
Total Pages: 352
ISBN-13: 1638071799
DOWNLOAD EBOOKMaster the art of barbecue with expert-backed recipes and guidance This comprehensive barbecue and grilling cookbook gives you the tricks, tips, and recipes to create finger-licking goodness in your backyard—from American classics to international favorites. You'll get insider info on how to maximize the flavor of different cuts of meat, vegetables, rubs, and marinades, with "Secret Sauce" tips for every recipe. With this barbecue cookbook, you'll be grilling and smoking like a pro in no time. Fall-off-the-bone recipes—Discover 100 different recipes organized by protein, plus dedicated chapters on appetizers, sides, rubs, marinades, and sauces. Barbecue 101—Learn the ins and outs of every BBQ cooking technique—from low-and-slow smoking to hot-and-fast grilling. Equipment guides—Ensure perfect results every time with pointers for keeping your equipment clean and performing at its best. Find everything you need to hone your craft with this complete BBQ cookbook.
Author: Bay Books
Publisher:
Published: 2001
Total Pages: 256
ISBN-13: 9781740452625
DOWNLOAD EBOOKAuthor: Advantage Publishers Group
Publisher: Thunder Bay Press (CA)
Published: 2001
Total Pages: 262
ISBN-13: 9781571455888
DOWNLOAD EBOOKAuthor: Charmglow
Publisher:
Published: 1987
Total Pages: 131
ISBN-13:
DOWNLOAD EBOOKAuthor: Jo-Anne Bennett
Publisher: Taylor Trade Publishing
Published: 1994
Total Pages: 232
ISBN-13: 9780884151654
DOWNLOAD EBOOKNow families can enjoy grilled food winter and summer thanks to this unique cookbook. These pages are packed with savory recipes for an entire barbecue meal, including appetizers, main courses, vegetables, and desserts--all prepared on a gas grill. There are also plenty of kitchen tips, equipment details, and safety information essential for both the beginner and the barbecue pro.
Author: Charmglow
Publisher: McGraw-Hill/Contemporary
Published: 1983-01-01
Total Pages: 152
ISBN-13: 9780809255542
DOWNLOAD EBOOKAuthor: Charmglow
Publisher: NTC/Contemporary Publishing Company
Published: 1987-04
Total Pages: 156
ISBN-13: 9780809246540
DOWNLOAD EBOOKAuthor: Natural Gourmet
Publisher: Clarkson Potter
Published: 2019-04-02
Total Pages: 354
ISBN-13: 1524759813
DOWNLOAD EBOOKFrom the leading health-focused culinary school comes a comprehensive natural foods bible that shares forty years' worth of tools and techniques for more than 150 health-supportive recipes. In its forty-year history, Natural Gourmet has trained many natural food chefs in the art of healthy cooking. Their curriculum emphasizes local ingredients and the philosophy of using food as medicine. Now, in their very first cookbook, Natural Gourmet reveals how to utilize whole seasonal ingredients in creative and delicious ways. You'll learn about methods for sourcing sustainable ingredients, principles of nutrition, and much more. Every recipe is perfect for anybody wanting to eat a little healthier, whether to adhere to a specific diet, to do better for the earth, or just to feel better.
