The Compleat Cook Or the Secrets of a Seventeenth-Century Housewife

The Compleat Cook Or the Secrets of a Seventeenth-Century Housewife

Author: REBECCA. PRICE

Publisher: Routledge

Published: 2024-10-30

Total Pages: 0

ISBN-13: 9781032371290

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First published in 1974, The Compleat Cook is a book to inspire any creative cook in the days of tasteless, mass-produced foods. By the subtle use of herbs, wines and flavorings of all kinds Rebecca Price has provided us with multitude of new culinary experiences. These are the recipes of a practical cook, collected, tried and commented upon with meticulous care. Furthermore the book also tells us about Rebecca, her family, friends, servants, her kitchen and even the silver she used as hostess to many guests throughout her life in Westbury, Bucks, in London and in Houghton Regis, Beds. Madeleine Masson in her introduction is able to set Rebecca Price's work in a scholarly historical context to give a lively account of her family background. This book will be a useful resource for collectors of cookery books and also for social historians and students of food history.


The Compleat Cook or the Secrets of a Seventeenth-Century Housewife

The Compleat Cook or the Secrets of a Seventeenth-Century Housewife

Author: Rebecca Price

Publisher: Taylor & Francis

Published: 2022-12-09

Total Pages: 325

ISBN-13: 1000788776

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First published in 1974, The Compleat Cook is a book to inspire any creative cook in the days of tasteless, mass-produced foods. By the subtle use of herbs, wines and flavorings of all kinds Rebecca Price has provided us with multitude of new culinary experiences. These are the recipes of a practical cook, collected, tried and commented upon with meticulous care. Furthermore the book also tells us about Rebecca, her family, friends, servants, her kitchen and even the silver she used as hostess to many guests throughout her life in Westbury, Bucks, in London and in Houghton Regis, Beds. Madeleine Masson in her introduction is able to set Rebecca Price’s work in a scholarly historical context to give a lively account of her family background. This book will be a useful resource for collectors of cookery books and also for social historians and students of food history.


The Oxford Handbook of English Prose, 1640-1714

The Oxford Handbook of English Prose, 1640-1714

Author:

Publisher: Oxford University Press

Published: 2024-10-23

Total Pages: 689

ISBN-13: 0191063827

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The Oxford Handbook of English Prose, 1640-1714 is the most wide-ranging overview available of prose writing in English during one of the most tumultuous periods in British and Irish history. Stretching from the outbreak of the English Civil Wars to the death of Queen Anne, the last Stuart monarch, the volume is unprecedented in the breadth of its coverage of an age in which prose moved from the margins of cultural life in Britain to its centre. The volume also breaks new ground in the diversity of the prose writing it covers: its thirty-six chapters by an array of established literary critics and historians capture the excitingly multiple forms that prose took in what was a golden age for non-fictional writing, but which also saw the emergence of modes of prose fiction that became part of the origin story of the eighteenth-century novel. This Handbook reflects that multiplicity and diversity in its structure. Four longer introductory chapters map the changing contexts of the publication and reception of prose in the period, as well as the influence of the classical heritage and the role of relations with continental Europe. The subsequent thirty-two chapters are organized by different categories of prose writing. The contributors approach key authors and texts from various and often unconventional perspectives. The volume offers coverage of well-known writers and texts while also capturing the assortment of prose writing in a time of rapid political and social change: there are chapters on, for example, 'Bites and Shams'; 'Circulation Narratives'; 'Keys'; 'Pornography'; 'Recipe Books'; 'True Accounts', and even 'Handbooks'.


Author:

Publisher: Oxford University Press

Published:

Total Pages: 689

ISBN-13: 0191063835

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Consumer Behaviour and Material Culture in Britain, 1660-1760

Consumer Behaviour and Material Culture in Britain, 1660-1760

Author: Lorna Weatherill

Publisher: Routledge

Published: 2002-09-11

Total Pages: 277

ISBN-13: 1134745338

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This is a detailed study of the material lives of the middle classes in the pre-industrial era, a period which saw considerable growth in consumption. Lorna Weatherill has brought her highly important survey up-to-date in the light of new research. She provides a new introduction and bibliography, taking account of the latest academic writing and methodological advances, including computing, and offers further conclusions about her work and its place in current literature. Three main types of documentation are used to construct the overall picture: diaries, household accounts, and probate inventories. In investigating these sources she interprets the social meaning of material goods; and then goes on to relate this evidence to the social structures of Britain by wealth, status and locality. Breaking new ground in focusing on households and the use of probate inventories, Weatherill has provided a book which gives both a general account of the domestic environment of the period, and a scholarly analysis of the data on consumption patterns.


Eighteenth-century Ceramics

Eighteenth-century Ceramics

Author: Sarah Richards

Publisher: Manchester University Press

Published: 1999

Total Pages: 260

ISBN-13: 9780719044656

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This book probes the causes of and conditions for the preference of the members of the British-Bangladeshi community for a religion-based identity vis-à-vis ethnicity-based identity, and the influence of Islamists in shaping the discourse. The first book-length study to examine identity politics among the Bangladeshi diaspora delves into the micro-level dynamics, the internal and external factors and the role of the state and locates these within the broad framework of Muslim identity and Islamism, citizenship and the future of multiculturalism in Europe. Empirically grounded but enriched with in-depth analysis, and written in an accessible language this study is an invaluable reference for academics, policy makers and community activists. Students and researchers of British politics, ethnic/migration/diaspora studies, cultural studies, and political Islam will find the book extremely useful.


History and Material Culture

History and Material Culture

Author: Karen Harvey

Publisher: Routledge

Published: 2013-02-01

Total Pages: 226

ISBN-13: 1135690952

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Sources are the raw material of history, but where the written word has traditionally been seen as the principal source, today historians are increasingly recognizing the value of sources beyond text. In History and Material Culture, Karen Harvey embarks upon a discussion about material culture – considering objects, often those found surrounding us in day to day life, as sources, which can help historians develop new interpretations and new knowledge about the past. Across ten chapters, different historians look at a variety of material sources from around the globe and across centuries to assess how such sources can be used to study history. While the sources are discussed from ‘interdisciplinary’ perspectives, each contributor examines how material culture can be approached from an historical viewpoint, and each chapter addresses its theme or approach in a way accessible to readers without expertise in the area. In her introduction, Karen Harvey discusses some of the key issues raised when historians use material culture, and suggests some basic steps for those new to these kinds of sources. Opening up the discipline of history to new approaches, and introducing those working in other disciplines to historical approaches, this book is the ideal introduction to the opportunities and challenges of researching material culture.


Food and the Memory

Food and the Memory

Author: Harlan Walker

Publisher: Oxford Symposium

Published: 2001

Total Pages: 317

ISBN-13: 1903018161

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This is the eighteenth volume, 2001, of the series of papers and submissions to the Oxford Symposium on Food & Cookery.


Consumption and the World of Goods

Consumption and the World of Goods

Author: John Brewer

Publisher: Routledge

Published: 2013-06-17

Total Pages: 651

ISBN-13: 1136157603

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The study of past society in terms of what it consumes rather than what it produces is - relatively speaking - a new development. The focus on consumption changes the whole emphasis and structure of historical enquiry. While human beings usually work within a single trade or industry as producers, as, say, farmers or industrial workers, as consumers they are active in many different markets or networks. And while history written from a production viewpoint has, by chance or design, largely been centred on the work of men, consumption history helps to restore women o the mainstream. The history of consumption demands a wide range of skills. It calls upon the methods and techniques of many other disciplines, including archaeology, sociology, social and economic history, anthropology and art criticism. But it is not simply a melting-pot of techniques and skills, brought to bear on a past epoch. Its objectives amount to a new description of a past culture in its totality, as perceived through its patterns of consumption in goods and services. Consumption and the World of Goods is the first of three volumes to examine history from this perspective, and is a unique collaboration between twenty-six leading subject specialists from Europe and North America. The outcome is a new interpretation of the seventeenth and eighteenth centuries, one that shapes a new historical landscape based on the consumption of goods and services.