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Author: Mary Elise Monsell
Publisher: Open Road Distribution
Published: 2016-03-29
Total Pages: 66
ISBN-13: 9781504029650
DOWNLOAD EBOOKAn IRA/CBC Children's Choice Will Mr. Pin survive a "case" of bad chocolate? Can priceless dinosaur eggs be found? And just who is Mort Chisel? In a second story, an opera conductor with a mysterious name disappears in a cloud of blue smoke.
Author: Mary Elise Monsell
Publisher: Aladdin Paperbacks
Published: 1992-03
Total Pages: 68
ISBN-13: 9780671740856
DOWNLOAD EBOOKMr. Pin, the rockhopper penguin who has traveled from the South Pole to be a detective in Chicago, investigates two cases involving chocolate. Sequel to "The Mysterious Cases of Mr. Pin."
Author: Mary Elise Monsell
Publisher: Open Road Media
Published: 2016-02-16
Total Pages: 57
ISBN-13: 1504029569
DOWNLOAD EBOOKAn IRA/CBC Children’s Choice Will Mr. Pin survive a “case” of bad chocolate? Can priceless dinosaur eggs be found? And just who is Mort Chisel? In a second story, an opera conductor with a mysterious name disappears in a cloud of blue smoke.
Author: Cordon bleu (School : Paris, France)
Publisher:
Published: 2013
Total Pages: 0
ISBN-13: 9781909066137
DOWNLOAD EBOOKThis is the chocolate book to end all chocolate books! Over 100 years of experience and expertise has gone into the creation of these recipes, yet they have been crafted to take account of the modern cook and kitchen. A veritable feast of chocolate delights is on offer from the world famous chefs of Le Cordon Bleu. Whether it's a mouth-watering cake, a deeply decadent mousse, or a bonbon to die for, here are dozens of recipes to sate even the most addicted chocoholic! Classic French desserts, cookies, and candies are joined by new creations that will win over the taste buds of all. And, there are pages of illustrated techniques that will make shaping, filling, and decorating the confections easy to master. *Over 150 taste-tempting recipes *Every recipe shown in color *Special step-by-step technique pages *Contains all the chocolate classics and a selection of contemporary recipes *Created by chefs from the premier French cooking school The new Bible of chocolate desserts
Author: Roald Dahl
Publisher: Penguin
Published: 2017-02-07
Total Pages: 194
ISBN-13: 0147512956
DOWNLOAD EBOOKNow a Broadway musical! Roald Dahl's iconic story of a little boy, a golden ticket, and a fantastical chocolate factory has been adapted into a wonderful new musical. This edition has a great new cover featuring the musical's poster art and a foreword by Jack O'Brien, Tony Award-winning Director. Willy Wonka's famous chocolate factory is opening at last! But only five lucky children will be allowed inside. And the winners are: Augustus Gloop, an enormously fat boy whose hobby is eating; Veruca Salt, a spoiled-rotten brat whose parents are wrapped around her little finger; Violet Beauregarde, a dim-witted gum-chewer with the fastest jaws around; Mike Teavee, a toy pistol-toting gangster-in-training who is obsessed with television; and Charlie Bucket, Our Hero, a boy who is honest and kind, brave and true, and good and ready for the wildest time of his life!
Author: Meredith L. Dreiss
Publisher: University of Arizona Press
Published: 2008-10-15
Total Pages: 212
ISBN-13: 9780816524648
DOWNLOAD EBOOKThe story of chocolate, from its discovery as a food source to today's gourmet chocolate recipes and European chocolatiers.
Author: The Silver Spoon Kitchen
Publisher: Phaidon Press
Published: 2021-09-16
Total Pages: 360
ISBN-13: 9781838663148
DOWNLOAD EBOOKBake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource. The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci - the Italian term for all sweet treats. Dishes found in bakeries throughout Italy's diverse regions come to life in 140 accessible classic and contemporary patisserie recipes, including a library of 50 core recipes for basic baking building blocks, each illustrated with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations - the Italian way.
Author: Kalei Ross
Publisher: MW Media
Published: 2020-05-19
Total Pages:
ISBN-13: 0990780619
DOWNLOAD EBOOKKalei, in love with chocolate before she could even walk, was shocked one day to learn of her allergies to this childhood indulgence. Heartbroken and suffering for years without, she came across research that changed her life: she was allergic to the added ingredients in the chocolate, not the cocoa itself. And so began a life journey to seek out the purest chocolate liberated of excess elements save that which preserved its flavor and pleased the palate; pure cocoa alone. What better place to rekindle this love affair than the City of Light? Take a tour through some of the world's most famous chocolate shops and discover chocolatiers who have spent generations mastering the art of chocolate. Learn the secrets and history behind each one as Kalei guides you across Paris In Pursuit of Purity.
Author: Louis E. Grivetti
Publisher: John Wiley & Sons
Published: 2011-09-20
Total Pages: 1556
ISBN-13: 1118210220
DOWNLOAD EBOOKInternational Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.
Author: Kalei Ross
Publisher:
Published: 2023-03-15
Total Pages: 0
ISBN-13: 9781960983008
DOWNLOAD EBOOKJoin Kalei on her adventures in Paris as she searches for the purest chocolate from some of the finest chocolatiers in the world. Kalei, in love with chocolate before she could even walk, was shocked one day to learn of her allergies to this childhood indulgence. Heartbroken and suffering for years without, she came across research that changed her life: she was allergic to the added ingredients in the chocolate, not the cocoa itself. And so began a life journey to seek out the purest chocolate liberated of excess elements save that which preserved its flavor and pleased the palate; pure cocoa alone. What better place to rekindle this love affair than the City of Light? Take a tour through some of the world's most famous chocolate shops and discover chocolatiers who have spent generations mastering the art of chocolate. Learn the secrets and history behind each one as Kalei guides you across Paris In Pursuit of Purity.
