The China Tea Book
Author: Jialin Luo
Publisher:
Published: 2012
Total Pages: 220
ISBN-13:
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Author: Jialin Luo
Publisher:
Published: 2012
Total Pages: 220
ISBN-13:
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Publisher:
Published: 2019-10
Total Pages: 224
ISBN-13: 9781908175953
DOWNLOAD EBOOKAuthor: Campbell, Dawn
Publisher: Pelican Publishing
Published: 1995
Total Pages: 228
ISBN-13: 9781455612796
DOWNLOAD EBOOKAuthor: Linda Gaylard
Publisher: Penguin
Published: 2015-07-07
Total Pages: 226
ISBN-13: 1465445714
DOWNLOAD EBOOKWhere does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. Visit tea plantations from India to Kenya, recreate a Japanese tea ceremony, discover the benefits of green tea, or learn how to make the increasingly popular Chai tea. Exploring the spectrum of herbal, plant, and fruit infusions, as well as tea leaves, this is a comprehensive guide for all tea lovers.
Author: John Blofeld
Publisher: Routledge
Published: 2022-10-30
Total Pages: 232
ISBN-13: 1000292819
DOWNLOAD EBOOKFirst published in 1985, The Chinese Art of Tea is an exploration into the history of tea and the Chinese art of tea, known as ch’a-shu. The book begins by delving into the history and legends surrounding tea before moving on to a study of the Emperor Hui Tsung’s treatise on tea and approaches to tea during the Ming Dynasty. It discusses tea gardens, teahouses, the relationship between tea and ceramics, and the connection between tea and health. The book also features a detailed manual for practising the art of drinking tea, including advice for choosing tea, buying tea, different types of infusion and drinking vessels, and the attitude required for obtaining the fullest satisfaction from tea. The Chinese Art of Tea is ideal for anyone with an interest in the history and art of drinking tea, and the social and cultural history of China.
Author: Kit Boey Chow
Publisher: China Books
Published: 1990
Total Pages: 212
ISBN-13: 9780835121941
DOWNLOAD EBOOKTea lovers will want to curl up - a pot of their favorite variety at hand - and linger over every informative page of this comprehensive account of tea's history and qualities. Chow and Kramer focus on Chinese teas and tea practices; their wonderfully detailed discussions leave no stone unturned in bringing to light all facets of tea as a plant, drink and institution. Two particularly interesting chapters center on tea's health benefits (which seem to be wide ranging and consequential) and how to make a good cup of tea (no easy task, to which any tea drinker can attest).
Author: Sara Perry
Publisher: Chronicle Books
Published: 2001-08
Total Pages: 132
ISBN-13: 9780811830539
DOWNLOAD EBOOKTea is hot and getting hotter. In the New Tea Book, no leaf is left unturned. Discover the wide variety of teas that are available and their myriad health benefits, as well as over 50 recipes for cooking with tea: beverages, savories, and delectable sweets. This strikingly photographed volume takes readers on a visual journey exploring the riches of black, green, oolong, and herbal teas, from the fragrant, full-bodied Assam to the spirited and spicy Yunnan. An exciting addition is the completely new Personal Spa section, introducing a host of aromatherapy touches for the home with recipes for tea bath sachets, eye pillows, beauty soaps, and potpourris. Finally, a list of resources gives information on where to find interesting tea blends and equipment, not to mention author Sara Perry's favorite international teahouses. Here's just the right cup o' tea.
Author: Daniel P. Reid
Publisher: Singing Dragon
Published: 2011
Total Pages: 243
ISBN-13: 1848190867
DOWNLOAD EBOOKThe fine art of preparing and drinking tea has become a hallmark ofChinese civilization. In his latest book, Daniel Reid explores Chinesetea in its manifold varieties, its long and colorful historicaldevelopment in China, and the fine art of preparing and drinking it, atradition handed down through the agesby monks and martial artists,and emperors. He describes the principles that lie at the heart oftea culture in China, the potent medicinal properties of Chinese tea,and how to cultivate Cha Dao, the Daoist way of tea, in daily life.Illustrated with many photographs by Christan Janzen, the book containsdetailed descriptions of many Chinese tea varieties, as well asentertaining tea anecdotes from the author's 'Tea Tidings'bulletin, and a useful glossary of Chinese tea terms.
Author: Lester A. Mitscher
Publisher: Penguin
Published: 1998
Total Pages: 196
ISBN-13: 9780895298072
DOWNLOAD EBOOKLooks at the antioxidant properties of green tea, including its usefulness in preventing cancer, cardiovascular disease, aging, and digestive problems
Author: Arthur Gray
Publisher: BoD – Books on Demand
Published: 2014-12-29
Total Pages: 74
ISBN-13: 3845712023
DOWNLOAD EBOOKTee erfreut sich seit vielen hundert Jahren großer Beliebtheit. Die Anfänge der ausgeprägten Teekultur finden sich in China, wo zum ersten Mal Pflanzenblätter zu dem aromatischen Getränk gebraut wurde. Auf dem Seeweg kam der Tee aber recht bald nach Europa, wo er sich zunächst als eine Art Arznei bewähren musste, bevor er vor allem in englischen Adelskreisen zum Genussmittel avancierte. Das vorliegende Buch beschreibt sowohl die Geschichte des Tees als auch typische regionale Zubereitungsarten, und geht überdies auf seine kulturellen Bedeutungen ein. Es handelt sich hierbei um eine englischsprachige Ausgabe.