A Statistical Manual for Chemists
Author: Edward L. Bauer
Publisher:
Published: 1971
Total Pages: 216
ISBN-13:
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The Chemistry Maths Book
Author: Erich Steiner
Publisher:
Published: 1996
Total Pages: 542
ISBN-13: 9780198559139
DOWNLOAD EBOOKThe Chemistry Maths Book is a comprehensive textbook of mathematics for undergraduate students of chemistry. Such students often find themselves unprepared and ill-equipped to deal with the mathematical content of their chemistry courses. Textbooks designed to overcome this problem have so far been too basic for complete undergraduate courses and have been unpopular with students. However, this modern textbook provides a complete and up-to-date course companion suitable for all levels of undergraduate chemistry courses. All the most useful and important topics are covered with numerous examples of applications in chemistry and some in physics. The subject is developed in a logical and consistent way with few assumptions of prior knowledge of mathematics. This text is sure to become a widely adopted text and will be highly recommended for all chemistry courses.
Food Chemistry
Author: Dennis D. Miller
Publisher: John Wiley & Sons
Published: 2022-03-15
Total Pages: 228
ISBN-13: 0470639318
DOWNLOAD EBOOKFOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate education standards for degrees in Food Science In the newly revised second edition of Food Chemistry: A Laboratory Manual, two professors with a combined 50 years of experience teaching food chemistry and dairy chemistry laboratory courses deliver an in-depth exploration of the fundamental chemical principles that govern the relationships between the composition of foods and food ingredients and their functional, nutritional, and sensory properties. Readers will discover practical laboratory exercises, methods, and techniques that are commonly employed in food chemistry research and food product development. Every chapter offers introductory summaries of key methodological concepts and interpretations of the results obtained from food experiments. The book provides a supplementary online Instructor’s Guide useful for adopting professors that includes a Solutions Manual and Preparation Manual for laboratory sessions. The latest edition presents additional experiments, updated background material and references, expanded end-of-chapter problem sets, expanded use of chemical structures, and: A thorough emphasis on practical food chemistry problems encountered in food processing, storage, transportation, and preparation Comprehensive explorations of complex interactions between food components beyond simply measuring concentrations Additional experiments, references, and chemical structures Numerous laboratory exercises sufficient for a one-semester course Perfect for students of food science and technology, Food Chemistry: A Laboratory Manual will also earn a place in the libraries of food chemists, food product developers, analytical chemists, lab technicians, food safety and processing professionals, and food engineers.
The Rediscovery Book
Author: Miles Pickering
Publisher: Addison-Wesley Longman
Published: 1990
Total Pages: 183
ISBN-13: 9780673520142
DOWNLOAD EBOOKManual for Pharmacy Technicians
Author: Bonnie S. Bachenheimer
Publisher: ASHP
Published: 2019-08-15
Total Pages: 1066
ISBN-13: 158528503X
DOWNLOAD EBOOKThe Trusted Training Resource for Pharmacy Technicians at All Levels The role of pharmacy technicians is rapidly expanding, and demand for well-trained technicians has never been higher! Technicians are assuming more responsibilities and are taking on greater leadership roles. Quality training material is increasingly important for new technicians entering the field, and current technicians looking to advance. Look no further than the new 5th edition of the best-selling Manual for Pharmacy Technicians to master the practical skills and gain the foundational knowledge all technicians need to be successful.
Chemistry
Author: John Kenkel
Publisher: CRC Press
Published: 2000-06-23
Total Pages: 250
ISBN-13: 1420032992
DOWNLOAD EBOOKHave you ever had a discussion with an industrial chemist about the job? Have you ever shadowed a chemist or chemical technician in an industrial or government laboratory for a day? If you have done these things, you were likely surprised at how foreign the language seemed or startled at how unfamiliar the surroundings were. Was there any talk of t
Analytical Chemistry Refresher Manual
Author: John Kenkel
Publisher: CRC Press
Published: 1992-04-14
Total Pages: 388
ISBN-13: 9780873713986
DOWNLOAD EBOOKAnalytical Chemistry Refresher Manual provides a comprehensive refresher in techniques and methodology of modern analytical chemistry. Topics include sampling and sample preparation, solution preparation, and discussions of wet and instrumental methods of analysis; spectrometric techniques of UV, vis, and IR spectroscopy; NMR, mass spectrometry, and atomic spectrometry techniques; analytical separations, including liquid-liquid extraction, liquid-solid extraction, instrumental and non-instrumental chromatography, and electrophoresis; and basic theory and instrument design concepts of gas chromatography and high-performance liquid chromatography. The manual also covers automation, potentiometric and voltammetric techniques, and the detection and accounting of laboratory errors. Analytical Chemistry Refresher Manual will benefit all laboratory workers, water and wastewater professionals, and academic researchers who are looking for a readable reference covering the fundamentals of modern analytical chemistry.
Laboratory Manual Chemistry in Context
Author: American Chemical Society
Publisher: McGraw-Hill Science/Engineering/Math
Published: 2011-01-24
Total Pages: 0
ISBN-13: 9780077334482
DOWNLOAD EBOOKThis lab manual is intended to accompany the seventh edition of Chemistry in Context. This manual provides laboratory experiments that are relevant to science and technology issues, with hands-on experimentation and data collection. It contains 30 experiments to aid the understanding of the scientific method and the role that science plays in addressing societal issues. Experiments use microscale equipment (wellplates and Beral-type pipets) and common materials. Project-type and cooperative/collaborative laboratory experiments are included.
Synthesis and Technique in Inorganic Chemistry
Author: Robert J. Angelici
Publisher:
Published: 1986
Total Pages: 260
ISBN-13:
DOWNLOAD EBOOKLab Manual for Chemistry: Atoms First
Author: John W Sibert
Publisher: McGraw-Hill Education
Published: 2014-01-13
Total Pages: 0
ISBN-13: 9780077646424
DOWNLOAD EBOOKLaboratory Manual to Accompany Chemistry: Atoms First by Gregg Dieckmann and John Sibert from the University of Texas at Dallas. This laboratory manual presents a lab curriculum that is organised around an atoms-first approach to general chemistry. The philosophy behind this manual is to (1) provide engaging experiments that tap into student curiosity, (2) emphasize topics that students find challenging in the general chemistry lecture course, and (3) create a laboratory environment that encourages students to “solve puzzles” or “play” with course content and not just “follow recipes.” The laboratory manual represents a terrific opportunity to get students turned on to science while creating an environment that connects the relevance of the experiments to a greater understanding of their world. This manual has been written to provide instructors with tools that engage students, while providing important connections to the material covered in an atoms-first lecture course.
