Chemistry of Cooking and Cleaning

Chemistry of Cooking and Cleaning

Author: Ellen Henrietta Richards

Publisher: Applewood Books

Published: 2008-07

Total Pages: 102

ISBN-13: 1429011688

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Through Ellen Richards's 1882 work, householders of the day could learn about the chemical processes behind such home chemistry as the rising of bread, baking soda, the science of nutrition, and cleaning products.


The Chemistry of Cooking and Cleaning: A Manual for House Keepers

The Chemistry of Cooking and Cleaning: A Manual for House Keepers

Author: Ellen Henrietta Richards

Publisher: Wentworth Press

Published: 2019-02-22

Total Pages: 196

ISBN-13: 9780469311121

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Bulletin

Bulletin

Author: United States. Office of Experiment Stations

Publisher:

Published: 1898

Total Pages: 726

ISBN-13:

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