The Chemistry, Bacteriology, and Nutritive Value of Ensiled High-moisture Ground Ear Corn
Author: William Godfrey Schmutz
Publisher:
Published: 1962
Total Pages: 224
ISBN-13:
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The Relative Value of Low-moisture Corn and Ensiled High-moisture Corn for Feeder Lambs
Author: William Ernest Benjamin
Publisher:
Published: 1959
Total Pages: 84
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DOWNLOAD EBOOKStorage of High-moisture Grain Treated with Chemicals
Author: Yeshajahu Pomeranz
Publisher:
Published: 1982
Total Pages: 20
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DOWNLOAD EBOOKFermentation Products and Digestibility of Alfalfa, Center-cut Corn, Sudan and Sudax Silages Treated with Three Different Additives
Author: Joseph Akonji Atekwana
Publisher:
Published: 1965
Total Pages: 248
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DOWNLOAD EBOOKEffects of Various Treatments on the Preservation, Composition, Uniformity and Nutritional Qualities of Alfalfa Silage
Author: Roy Orlando Thomas
Publisher:
Published: 1964
Total Pages: 258
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DOWNLOAD EBOOKBibliography of Agriculture
Author:
Publisher:
Published: 1972
Total Pages: 1240
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DOWNLOAD EBOOKEffect of Energy and Protein Levels on Milk Production During Late Lactation
Author: Vern Emery Erickson
Publisher:
Published: 1971
Total Pages: 226
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DOWNLOAD EBOOKBibliographies and Literature of Agriculture
Author:
Publisher:
Published: 1982
Total Pages: 20
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DOWNLOAD EBOOKThe Quarterly Bulletin
Author:
Publisher:
Published: 1962-08
Total Pages: 1372
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DOWNLOAD EBOOKThe Quarterly Bulletin
Author: Michigan State University. Agricultural Experiment Station
Publisher:
Published: 1963
Total Pages: 1192
ISBN-13:
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