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Author: Andrew Sharp
Publisher: Troubador Publishing Ltd
Published: 2021-08-28
Total Pages: 248
ISBN-13: 1800466366
DOWNLOAD EBOOKMozzy is a cook in a struggling safari business in sub-Saharan Africa and dreams of escaping the perilous wilderness and his despised employer to become head chef in an upmarket restaurant in London.
Author: M.R. Shetty
Publisher: Pentagon Press
Published: 2007
Total Pages: 628
ISBN-13: 9788182743144
DOWNLOAD EBOOKAuthor: Andrew J. H. Sharp
Publisher:
Published: 2009
Total Pages: 0
ISBN-13: 9780955861338
DOWNLOAD EBOOKThis is a superb epic about love, medicine and cultural identities with a huge African and European cast which concludes on the shores of the Indian ocean. Michael Lacey, the child of missionaries, and Zachye Katura, tending cattle for his father in the grasslands of Kaaro Karungi, are happy in their childhood idyll. However, the world around them is changing, propelling them towards tragedy. Haunted by grief and guilt, they grow up severed from their families and ancestral heritage. When they both fall for the same enigmatic woman they must face their past and hear their ancestors if they are to make their way in the modern world. This is a cross-cultural, cross-racial love story with a spectacular East African setting and contemporary worldwide themes of the effects of rapid cultural change.
Author: Lady Georgiana Fullerton
Publisher: London : R. Bentley
Published: 1875
Total Pages: 414
ISBN-13:
DOWNLOAD EBOOKAuthor: Georgiana Fullerton
Publisher:
Published: 1853
Total Pages: 650
ISBN-13:
DOWNLOAD EBOOKAuthor: Al Roker
Publisher: Delacorte Press
Published: 2010-11-23
Total Pages: 305
ISBN-13: 0440339782
DOWNLOAD EBOOKBONUS: This edition contains an excerpt from Al Roker and Dick Lochte's The Talk Show Murders. Professional chef turned amateur sleuth Billy Blessing finds himself in hot water when a brutal killing cancels a TV show—and its host—during its debut. Billy has reluctantly agreed to fly westward and play second banana on a new late-night talk show hosted by comic Desmond O’Day in Los Angeles, a city that brings up bad memories. Twenty years ago, Billy had accused obnoxious chef Roger Charbonnet of murder there. A tricked-up alibi freed Roger, who vowed vengeance—and Billy’s arrival in the City of Angels just may give Roger his chance. When a deadly explosion during a TV taping kills more than Desmond’s chance at high ratings, Billy is convinced that he was the intended target. With politics, infidelity, and high finance sprinkled in, the case turns out to have more ingredients than Billy could ever have imagined. And when a beautiful female TV producer convinces Billy to find the culprit himself—on camera—the table’s set for a conspiracy with too many cooks and far too many killers.
Author: Georgiana Charlotte (Leveson-Gower) Fullerton
Publisher:
Published: 1885
Total Pages: 414
ISBN-13:
DOWNLOAD EBOOKAuthor: Donald Angus Cameron
Publisher: Random House (NY)
Published: 1983
Total Pages: 502
ISBN-13: 0394511913
DOWNLOAD EBOOKContains all the information a cook/hunter/angler needs to prepare hearty game and fish meals in camp or at home. There are detailed and illustrated instructions for all procedures needed to prepare and cook game and fish. Over 800 recipes included.
Author: Stuart Brioza
Publisher: Ten Speed Press
Published: 2017-10-24
Total Pages: 370
ISBN-13: 1607748452
DOWNLOAD EBOOKFinalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.
