Taste of Nepal
Taste of Nepal

Author: Jyoti Pathak

Publisher: Hippocrene Books

Published: 2007

Total Pages: 484

ISBN-13: 9780781811217

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"The landlocked nation of Nepal is tucked into the Himalayan Mountains between India and China (Tibet). Possessed of a varied landscape and such treasures as Mount Everest, the Nepalese are proud of their time-worn temples, sublime scenery, hiking trails, and a rich and vibrant culture. The cuisine is surprisingly diverse for such a small country, with influences from Chinese and Indian culinary methods and tastes. One of the very few Nepali cookbooks on the market, Taste of Nepal is a thorough and comprehensive guide to this cuisine, featuring more than 350 authentic recipes, a section on well-known Nepali herbs and spices, menu planning, Nepalese kitchen equipment, and delightful illustrations. Instructions are clearly detailed and most ingredients are readily available in the United States. Complete with illustrations. There is something for everyone in this book. For the most timid cook--Fried Rice (Baasi-Bhaat Bhutuwa) or Stir-Fried Chicken (Kukhura Taareko) are easily achievable. The adventurous home chef will be tempted to try Goat Curry (Khasi-Boka ko Maasu) and Sun-Dried Fish with Tomato Chutney (Golbheda ra Sidra Maacha)." -- Amazon.com viewed August 31, 2020.

The Chayote: A Tropical Vegetable
The Chayote: A Tropical Vegetable

Author: Orator Fuller [From Old Cat Cook

Publisher: Franklin Classics Trade Press

Published: 2018-11-10

Total Pages: 54

ISBN-13: 9780353130883

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Why We Left
Why We Left

Author:

Publisher:

Published: 2019-02-12

Total Pages:

ISBN-13: 9780578446226

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"It was 12 years ago when I moved to Mexico, leaving my comfortable, familiar life and community, driving by myself to start a new life in a foreign country. Some sort of bravado or naivete or, as my friends would say later, courage, allowed me to pooh-pooh concerns about all the unknowns- culture, language, customs-and head off nonetheless."And so begins one of the more than two dozen essays in this anthology, written by "regular" women about their "regular" lives and how they decided to change everything and move to Mexico. In simple, engaging words straight from the heart, the contributors to Why We Left share their plans and preparations, hardships and challenges, joys and satisfactions as their journeys to new lives in Mexico unfold.

Fruit and Vegetable Phytochemicals
Fruit and Vegetable Phytochemicals

Author: Laura A. de la Rosa

Publisher: John Wiley & Sons

Published: 2009-10-13

Total Pages: 381

ISBN-13: 0813809487

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Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables – polyphenols and carotenoids. Special care is taken to analyze the health benefits of these compounds, their interaction with fiber, antioxidant and other biological activities, as well as the degradation processes that occur after harvest and minimal processing.

Handy Pocket Guide to Asian Vegetables
Handy Pocket Guide to Asian Vegetables

Author: Wendy Hutton

Publisher: Tuttle Publishing

Published: 2012-06-19

Total Pages: 68

ISBN-13: 146290713X

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Learn the essentials of Asian vegetables with this useful and portable reference book. This handy vegetable guide introduces over 50 tropical vegetables commonly found in Indonesia. Each item is described in detail, and local names as well as botanical names are given. Culinary option, tips on buying, storing and preparation of vegetables, and five mouth-watering recipes are included. Illustrated with beautiful color photographs for easy identification of each vegetable, this book is a "must" for vegetable lovers. Periplus Handy Pocket Guides are practical field guides, useful for identifying various natural objects ranging from plants and animals to gemstones and seashells. Each page of each title throughout the series is filled with clear, precise photographs and informative text. Scientific and local language names are given.

The Kitchen Garden Grower's Guide
The Kitchen Garden Grower's Guide

Author: Stephen Albert

Publisher: Booksurge Publishing

Published: 2008-11-17

Total Pages: 0

ISBN-13: 9781419655791

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A practical guide on planting, growing, and preparing more than eighty vegetables and herbs, this handy home companion is perfect for avid cooks, foodies, and small scale vegetable gardeners.