Dinner for Dickens
Dinner for Dickens

Author: Susan M. Rossi-Wilcox

Publisher: Prospect Books

Published: 2005

Total Pages: 394

ISBN-13:

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Catherine Dickens, under the pseuonym of Lady Maria Clutterbuck, wrote a little book called What Shall we Have for Dinner? Satisfactorily Answered by Numerous Bills of Fare for from Two to Eighteen Persons in 1851. It had two subsequent editions in 1852 and 1854. The foreword was contribured (anonymously) by her husband, Charles. Susan Rossi-Wilcox reprints this work and contributes asn engaging study of the domestic arrangements of the Dickens household together with a culinary commentary on the recipes and foodstuffs mentioned in the original work.

A Dickens Dinner
A Dickens Dinner

Author: Charles Dickens

Publisher:

Published: 2021-01-13

Total Pages: 42

ISBN-13: 9781736505403

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A Dickens Dinner, a music and rhymes performance, it is a dinner theater play that has known to raise money for charities and nonprofit companies. A Dickens Dinner theater event is based upon characters written into a novella, A Christmas Carol by Charles Dickens in 1843. Audience for A Dickens Dinner, those who attended are entertained by actors, singers, magicians, strolling violinists, mimes, still-walkers and Christmas carolers who provide entertainment between each dinner course. During dinner, merrymakers pretend to send cranky, miserly Scrooge reeling in his grave, while they serve dinner and humorous poetry, while handing out poultry, fish, side dishes and English desserts during holidays.

Dinner with Dickens
Dinner with Dickens

Author: Pen Vogler

Publisher: CICO Books

Published: 2017-10-10

Total Pages: 0

ISBN-13: 9781782494492

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Recipes and menus from the novels and the household of Charles Dickens, one of the world's favorite authors. Recipes and menus from the novels and the household of Charles Dickens, one of the world's favorite authors. Dinner with Dickens celebrates the food of Victorian England by recreating dishes the author wrote about with such gusto, and enjoyed in real life. Food in the novels not only creates character and comedy, but is also a means of highlighting social issues. A grand wedding breakfast skewers ostentation in a wealthy household. A bread-and-butter tea conjures honesty and companionship. The gruel given to hungry children exposes a cruel and unjust regime. The characters who throng Dickens novels are forever offering one another punch or seed biscuits; arranging a nice little supper of pickled salmon, salad and tea; showing concern with a roast fowl; or sisterly love with a painstakingly made beefsteak pudding. And, of course, there is the great feast of Christmas, celebrated in glorious style even by the impoverished Cratchits. At home, Dickens’ wife Catherine helped him entertain, and published (under a pseudonym) her own book, What Shall We Have for Dinner?, with pages of menus or “bills of fare” for different sizes of party and the changing seasons. In Dinner with Dickens, Pen Vogler has fully updated recipes from contemporary Victorian cookbooks, including Catherine’s own book. Clear instructions enable you to recreate mutton stuffed with oysters, Betsey Prig’s Twopenny Salad, Dickens’ own recipe for punch, and the Dickens family’s Twelfth Cake. In addition there are features on topics such as Dickens Abroad, Shopping for Food, and Eating Out, with fascinating insights into housekeeping, entertaining, and social history.

American Notes
American Notes

Author: Charles Dickens

Publisher: Lindhardt og Ringhof

Published: 2021-02-26

Total Pages: 149

ISBN-13: 8726595591

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"All that is loathsome, drooping, or decayed is here." In 1842 Dickens sailed to America to observe The New World that held such fascination for the English. He went to magnificent landmarks like Niagara Falls but also included visits to mental institutions and prisons. He met President John Tyler in D.C and the well-educated Laura Bridgman, who was deaf-blind. Dickens found lots to admire, but also noted how coarse and ill-mannered the Americans were. That did not go over well with the Americans. With superb language and humour, Dickens gathered these fascinating observations in this travelogue that will have anyone with the slightest interest in cultural differences completely spell-bound. Charles Dickens (1812-1870) was an English author, social critic, and philanthropist. Much of his writing first appeared in small instalments in magazines and was widely popular. Among his most famous novels are Oliver Twist (1839), David Copperfield (1850), and Great Expectations (1861).

Drinking with Dickens
Drinking with Dickens

Author: Cedric Dickens

Publisher: New Amsterdam Books

Published: 1998-04-21

Total Pages: 128

ISBN-13: 1461732697

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Drinking with Dickens is a light-hearted sketch by Cedric Dickens, the great-grandson of Charles Dickens. There are vivid and memorable drinking scenes in Dickens' books, and Drinking with Dickens abounds in recipes, many based on the drinks of Dickensian England and America: Bishop, Dog's Nose, Hot Bowl Punch, Milk Punch, Mint Julep, Sherry Cobbler, Shrub and Negus, to mention only a few. Unbelievably it seems to be the first book on this vast and important subject, and Cedric has added some recipes and experiences of his own. The Victorian sources include a penny notebook dated 1859 and kept by "Auntie Georgie," Georgina Hogarth, when she was looking after the younger children of Charles Dickens at Gads Hill. It starts with a recipe for Ginger Beer, a teetotal drink which calls for a quart of brandy! Then there is the catalogue for the sale of Gads Hill after Charles Dickens died which shows what was in the cellar at that time. This book transcends the generations. Cedric, with an eye for people and detail, describes a whole series of joyous episodes where drink, wisely taken, has been the catalyst.