With over one-and-a-half million books sold, NYT and USA Today bestselling author Cora Seton has created a world readers love in Chance Creek, Montana. She has thirty-seven novels and novellas currently set in her fictional town, with many more in the works. Cora has a thriving community of readers in her Facebook group, the Chance Creek Cheerleaders. The recipes in this book came from Cheerleaders all over the world. This cookbook is a labor of love and sold at cost as a way of celebrating togetherness and friendship.
Welcome to Rustlers Creek, where you’ll meet the cowboys whose hearts are as big as the Montana sky and the women who can’t help but fall in love with them. Hadley Wayne is known all over America as The Cowgirl Gourmet. A beloved star on The Cooking Network, the success of her show has turned her sleepy Montana ranching community into a Hollywood backlot and everyone knows all about her perfect life with her perfect rancher husband—but it’s not real. Zack Wayne has never felt further apart from his wife, even while they play up an ideal marriage for the cameras. They’re living separate lives in separate bedrooms. The love he has for Hadley is still there, underneath mountains of resentment, but he doesn’t know if their marriage can last for much longer. He can’t keep up with the façade anymore, for the cameras or Hadley. When their work forces them to take a break from the constant schedule of the set, they begin to rediscover who they are and why they fell in love all those years ago. If they can mend the hurts that brought them here, will they still want to say goodbye to their life together? Or will the cowboy discover he can only say yes to their future?
NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
From the New York Times bestselling author of The Cupcake Bakery Mysteries comes the start of a series about a library where the mysteries refuse to stay in the fiction section... Lindsey is getting into her groove as the director of the Briar Creek Public Library when a New York editor visits town, creating quite a buzz. Lindsey’s friend Beth wants to sell the editor her children’s book, but Beth’s boyfriend, a famous author, gets in the way. When they go to confront him, he’s found murdered—and Beth is the prime suspect. Lindsey has to act fast—before they throw the book at the wrong person.
"A teen obsessed with 19th century literature tries to cull advice on life and love from her favorite classic heroines to disastrous results--especially when she falls for the school's resident lothario"--
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Celebrating occasions with friends and family is one of the best joys in life. But not everyone celebrates the same occasions, and not everyone has the same type of family. John Michael Lerma invites you and yours to sit at the Garden County table, where everyone is welcome to share fresh vegetables, dips, drinks, cakes, salads, and more at your special event: Academy Awards Night, GLBT Pride Celebration, commitment ceremony, or a regular weekday night. Here you will find ways to make everyone feel welcome and to fill them with the good cheer of great cooking.
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
After her marriage falls apart, Sophie McPhee returns to her hometown of Lonesome Way, Montana, planning to steer clear of men and focus on her new bakery, A Bun in the Oven. Who she doesn't expect to see is Rafe Tanner, her first crush who now runs his family's ranch-and who spent most of their childhood ignoring her. But is Rafe a changed man? While Rafe is stunned to discover that Sophie's grown into an irresistibly beautiful woman, he's been hurt too. They both have their guards up, but melt in each other's company. Can they admit that home is truly where the heart is?
Orphaned at seven, kicked out by his aunt and uncle at 16, Sergeant Emerson Myers gave up on family until General Augustus Reed chose him as his assistant, becoming as much a father-figure as a commanding officer. But when the General starts sending elite forces men home to marry his estranged daughters, Emerson’s torn between relief at not being given such an irrevocable mission and dismay the man never even considered him for the job. Wyoming Smith has watched with a mixture of wonder and horror—and a little envy, if she’s honest—as her best friend Cass and all Cass’s sisters have married the warriors their father sent to them. Witnessing their happiness was hard enough when her life was on track, but now she’s lost her job and her apartment and she’s accepted Cass’s invitation to live at Two Willows, which means she has a front row seat to five loving marriages—while remaining all alone. Emerson knows marriage isn’t for him and he’s ready to recommit to his career in the Army—but before he can, an explosion rips his life apart—and the General’s. Wyoming knows everything will change now that the General is coming home to Two Willows. Will she have to leave? Or has the General had a bigger plan all along? The Brides of Chance Creek: BOOK 1: Issued to the Bride One Navy SEAL BOOK 2: Issued to the Bride One Airman BOOK 3: Issued to the Bride One Sniper BOOK 4: Issued to the Bride One Marine BOOK 5: Issued to the Bride One Soldier BOOK 6: Issued to the Bride One Sergeant for Christmas
