The Chafing Dish Specialties of the World Famous Chefs, United States, Canada, Europe
Author: Archie Corydon Hoff
Publisher:
Published: 1913
Total Pages: 48
ISBN-13:
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Author: Archie Corydon Hoff
Publisher:
Published: 1913
Total Pages: 48
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1913
Total Pages: 48
ISBN-13:
DOWNLOAD EBOOKAuthor: A. C. Hoff
Publisher: Creative Cookbooks
Published: 2003-08-01
Total Pages: 52
ISBN-13: 9781410103192
DOWNLOAD EBOOKOriginally published in 1913, the cookbook contains recipes contributed by famous chefs from the United States, Canada, and Europe. Recipes include Lobster Mexicaine, Crab Flakes a la Dewey, Frog Legs Michels, Finnan Haddie, Crab Meat in Cream, Terrapin Baltimore, Emincee de Riz de Veau Financier, Crab Meat and Oysters, Planked Crown of Milk Lamb, Tomato Fricassee in a Chafing Dish, Lobster Merry Widow, Venison Steak, and many, many more.
Author: A. C. Hoff
Publisher: Createspace Independent Publishing Platform
Published: 2016-05-09
Total Pages: 50
ISBN-13: 9781533158055
DOWNLOAD EBOOK100 Recipes of World Famous Chefs from United States, Canada and Europe. "PREFACE In presenting to the public this book on CHAFING DISH SPECIALTIES we feel that we are presenting the most complete authoritative and up-to-date book ever prepared on the subject. The contributors being the finest chefs in the United States, Canada and Europe insure every recipe shown as right. These world famous chefs have given us their special recipes and they have made the explanations so plain and so complete that any one can readily understand them..."
Author: A. C. Hoff
Publisher:
Published: 1913
Total Pages: 80
ISBN-13:
DOWNLOAD EBOOKAuthor: Lavonne B. Axford
Publisher: Detroit : Gale Research Company
Published: 1976
Total Pages: 696
ISBN-13:
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Publisher:
Published: 1911
Total Pages: 698
ISBN-13:
DOWNLOAD EBOOKAuthor: Hugh Acheson
Publisher: Clarkson Potter
Published: 2017-10-17
Total Pages: 256
ISBN-13: 0451498550
DOWNLOAD EBOOKHugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing you how an appliance generally relegated to convenience cooking can open up many culinary doors. Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's twist, dishes like brisket with soy, orange, ginger, and star anise, or pork shoulder braised in milk with fennel and raisins. But where it gets really fun is when Hugh shows what a slow cooker can really do, things like poaching and holding eggs at the perfect temperature for your brunch party, or for making easy duck confit, or for the simplest stocks and richest overnight ramen broth. There's even a section of jams, preserves, and desserts, so your slow cooker can be your BFF in the kitchen morning, noon, and night.