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Author: Sarah Rutledge
Publisher: Univ of South Carolina Press
Published: 1979
Total Pages: 346
ISBN-13: 9780872493834
DOWNLOAD EBOOKThis "incomparable guide to Southern cuisine", according to Time magazine, includes a preliminary check list of the cookbooks of South Carolina which were published before 1935. A facsimile of the 1847 edition.
Author: Sarah Rutledge
Publisher:
Published: 1979
Total Pages: 236
ISBN-13: 9780872492585
DOWNLOAD EBOOKAuthor: Sarah Rutledge
Publisher:
Published: 1847
Total Pages: 221
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Published: 1847
Total Pages: 14
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DOWNLOAD EBOOKAuthor: Sarah Rutledge
Publisher:
Published: 1847
Total Pages: 221
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DOWNLOAD EBOOK"Principally receipts for dishes that have been made in our own homes, and with no more elaborate 'abattrie de cuisine' than that belonging to families of moderate income."--p.iv
Author: Sarah Rutledge
Publisher:
Published: 1855
Total Pages: 184
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DOWNLOAD EBOOKAuthor: Sarah Rutledge
Publisher:
Published: 186?
Total Pages: 166
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Published: 1987
Total Pages:
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Published: 1855
Total Pages: 0
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