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Author: Lora Brody
Publisher: Chronicle Books
Published: 2003-04
Total Pages: 230
ISBN-13: 9780811835121
DOWNLOAD EBOOKFrom the quintessential clambake to beach plum jam, each of these 100 recipes celebrates this unforgettably beautiful peninsula. Gorgeous photographs paint a vibrant picture of the villages, the people, and--best of all--the food.
Author: Lora Brody
Publisher: Houghton Mifflin Harcourt
Published: 2007-06-02
Total Pages: 221
ISBN-13: 155832366X
DOWNLOAD EBOOKFrom the quintessential clambake to beach plum jam, each of these 100 recipes celebrates this unforgettably beautiful peninsula. Gorgeous photographs paint a vibrant picture of the villages, the people, and--best of all--the food.
Author: Henry David Thoreau
Publisher:
Published: 1892
Total Pages: 270
ISBN-13:
DOWNLOAD EBOOKAuthor: Arthur P. Richmond
Publisher: Schiffer Publishing
Published: 2007
Total Pages: 0
ISBN-13: 9780764327766
DOWNLOAD EBOOKIf you can own only one coffee table book of Cape Cod, Massachusetts, this is the one you'll treasure. Wide-angle views of the beautiful Cape will take you back to seaside scenes, fabulous sunsets, and views of your favorite harbors and lighthouses. This oversize edition provides a beautiful medium for the art of panorama depiction perfected by this talented Cape photographer. You'll savor every turn of each page, time and again.
Author: Lora Brody
Publisher: Chronicle Books
Published: 2005-08-11
Total Pages: 230
ISBN-13: 9780811843492
DOWNLOAD EBOOKThe New England states are a pretty close-knit groupin fact, you could conceivably hop in the car and eat your way through all six states in a single day. Fortunately there's The New England Tablean easier way to enjoy the bounty of the northeast. Celebrated author of The Cape Cod Table and Boston area resident Lora Brody has combed Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, and Connecticut to share the wonderful dishes this rugged region is especially proud offrom traditional favorites such as Boston Baked Beans to enticing modern classics such as Red Flannel Salmon Hash or Pear and Candied Ginger Clafouti. With its evocative photographs of New England's people and places, and irresistible recipes, The New England Table will have everyone pining for a peaceful breakfast repast at Rangeley Lake, a musical picnic at Tanglewood, or an al fresco dinner in Litchfield County.
Author: Christopher Seufert
Publisher: Schiffer Publishing
Published: 2010
Total Pages: 0
ISBN-13: 9780764334054
DOWNLOAD EBOOKOver 200 stunning color photos provide a unique perspective on life in and around Cape Cod, Massachusetts. The author/photographer presents vistas and places beyond well-known tourist attractions, boats, and lobster buoys to provide a more expansive look of Cape Cod. Enjoy colorful tours of Provincetown, Wellfleet, Provincelands, Nantucket, Orleans, Martha's Vineyard, Brewster, Eastham, Chatham, Harwich, Falmouth, Sandwich, Dennis, and Barnstable; scenic beaches at Cape Cod National Seashore, Dionis, Nauset, Red River, Lighthouse, and Outer Beach, with wildlife refuges, regional wildlife, harbors, lighthouses, lobster shacks, architectural gems, and much more. Everyone who loves life along the seashore will treasure this book
Author: Urban Decor Studio
Publisher: Independently Published
Published: 2019-05-13
Total Pages: 502
ISBN-13: 9781098525996
DOWNLOAD EBOOKTHE NEWEST TREND IN HOME DECORATING - DECORATING WITH BOOKS This modern decorative book is specifically designed to be used as part of a book stack for decorating a room, a coffee table or a bookshelf. Combine 3-4 decorative books from our selection to make a bold statement. Combine your favorite cities, destinations or phrases for a unique and personalized display. Clean classic design. "Love" printed on spine. Use front cover for font reference. Stack decorative books to create your unique message. See back cover for suggested design and display ideas. White cover with black lettering. Blank pages on inside. Printed professionally on a soft matte stock for a glare-free display. Each book is 7.5" wide and 9.25" high with a 1.125" spine for a uniform and impactful stacked display. Fonts may vary. See cover for font reference. Each book sold separately. These deco books are available for numerous cities, place names, destinations, as well as with inspirational and spiritual messages. Visit our Amazon Author page for the full selection of available deco book and design inspirations.
Author: Jerome Rubin
Publisher: Adams Media
Published: 2002-05-01
Total Pages: 272
ISBN-13: 1580625843
DOWNLOAD EBOOKPresenting two hundred traditional New England recipes, a beautifully illustrated cookbook brings to life the rich cuisine of coastal Massachusetts with such dishes as Corn Shrimp Pie, Crab and Papaya Salad, Great Aunt Clara's Applesauce Cake, Baked Lobster Provincetown, and other delectable treats. Original.
Author: Christopher Setterlund
Publisher: Arcadia Publishing
Published: 2021-01-18
Total Pages: 127
ISBN-13: 1625856970
DOWNLOAD EBOOKA guide to the storied Massachusetts eateries that have left an indelible mark on their customers. Author Christopher Setterlund details the history of the iconic establishments of the Cape, still fresh in the memories of patrons, complete with famous recipes. Bill and Thelma’s was hugely popular with students from the 1950s to the 1970s, often packed with locals after sporting events and dances. Starbuck’s Restaurant in Hyannis featured the Chief Justice Warren Burger Burger and the Larry Bird Burger on its menu and boasted of the soup du jour, “We don't know what it is, but we have it every day.” Opinions differ on how the Reno Diner actually got its name, whether from a broken sign or a local appliance company. This fun collection is sure to arouse some fond memories of these old eateries, and perhaps a little hunger too. “Forty chapters—one each for 39 restaurants and another for some recipes—make for a delicious and nostalgic read.” —Barnstable Patriot
Author: John F. Carafoli
Publisher: Rowman & Littlefield
Published: 2013-06-11
Total Pages: 209
ISBN-13: 0762795700
DOWNLOAD EBOOKCape Cod, Massachusetts is, roughly, a 70-mile peninsula divided into 15 towns. It is one of the furthermost points of land in the eastern US, with its hooked arm jutting out 40 miles into the Atlantic Ocean. Some of the towns date back to the 1600s, and each has its own unique personality, history, and gastronomic adventure. Over the past several years, Cape Cod’s culinary landscape has evolved. Yes, there are still the delicious fried clams, fresh broiled or grilled fish, and lobster rolls that have always been favorites, but many of today’s chefs are reinventing these traditional foods with a slightly different twist. The huge resurgence and interest in organic and local farming in many parts of our country has also reached the Cape, and chefs here are connecting with farmers and growers and using many of their products. Today’s Cape presents a thriving and unique culinary landscape and Cape Cod Chef’s Table gives readers, locals, and visitors a new perspective on this culinary scene. With recipes for the home cook from the Cape’s celebrated eateries and purveyors along with beautiful full-color photos, Cape Cod Chef's Table is the ultimate gift and keepsake cookbook.
