The Candy Industry
Author: United States. Foreign and Domestic Commerce Bureau
Publisher:
Published: 1937
Total Pages: 28
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: United States. Foreign and Domestic Commerce Bureau
Publisher:
Published: 1937
Total Pages: 28
ISBN-13:
DOWNLOAD EBOOKAuthor: Calvin K. Kazanjian
Publisher:
Published: 1946
Total Pages: 48
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Foreign and Domestic Commerce Bureau
Publisher:
Published: 1937
Total Pages: 18
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1981
Total Pages: 578
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Women's Bureau
Publisher:
Published: 1923
Total Pages: 78
ISBN-13:
DOWNLOAD EBOOKAuthor: Philip Porter Gott
Publisher:
Published: 1958
Total Pages: 264
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1946
Total Pages: 246
ISBN-13:
DOWNLOAD EBOOKAuthor: Louis Untermeyer
Publisher:
Published: 1947
Total Pages: 112
ISBN-13:
DOWNLOAD EBOOKAuthor: Milwaukee Vocational School
Publisher:
Published: 19??
Total Pages: 21
ISBN-13:
DOWNLOAD EBOOKAuthor: Richard W. Hartel
Publisher: Springer
Published: 2017-10-09
Total Pages: 542
ISBN-13: 3319617427
DOWNLOAD EBOOKThis book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical properties of the primary ingredients are described, as are the characteristics of commercial ingredients. The second section explores the processing steps for each of the major sugar confectionery groups, while the third section covers chocolate and coatings. The manner in which ingredients function together to provide the desired texture and sensory properties of the product is analyzed, and chemical reactions and physical changes that occur during processing are examined. Trouble shooting and common problems are also discussed in each section. Designed as a complete reference and guide, Confectionery Science and Technology provides personnel in industry with solutions to the problems concerning the manufacture of high-quality confectionery products.