The Calorie Counter, 5th Edition
Author: Jo-Ann Heslin
Publisher: Simon and Schuster
Published: 2009-12-29
Total Pages: 724
ISBN-13: 1416566678
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Author: Jo-Ann Heslin
Publisher: Simon and Schuster
Published: 2009-12-29
Total Pages: 724
ISBN-13: 1416566678
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Author: Karen J Nolan
Publisher: Simon and Schuster
Published: 2013-12-31
Total Pages: 752
ISBN-13: 1451621663
DOWNLOAD EBOOKOffers complete counts for carbohydrates, calories, fiber, fat, and sugar for more than twelve thousand different food items, along with diet and menu plans and tips and tools for managing diabetes --
Author: Karen J Nolan
Publisher: Simon and Schuster
Published: 2012-12-26
Total Pages: 707
ISBN-13: 1451621639
DOWNLOAD EBOOKCompletely revised with more than 20,000 food entries, this latest edition features more than 80 national and regional restaurant chains, hundreds of take-out foods, and the widest assortment of brand name, generic, and ethnic foods found anywhere. Original.
Author: Dana Carpender
Publisher: Fair Winds Press
Published: 2009-12-01
Total Pages: 352
ISBN-13: 1616738421
DOWNLOAD EBOOKDana Carpender’s NEW Carb Counter is a completely revised and updated version of the bestselling Carb Gram Counter. It includes more than 100 pages of new content, including new and popular brand name products, fast food chains, and restaurants. Each entry contains the serving size amount, calories, total carbs, fiber, net carbs, protein, and fat in the food—making it the perfect reference tool for dieters of all kinds. Better still, any foods with less than five grams of net carbs are featured in bold, so low-carb dieters can easily see those foods that are best for them and their health. Also included are helpful low-carb eating tips, as well as great lists of low-carb snack, treat, and meal ideas, all from best-selling author and low-carb guru Dana Carpender. With Dana Carpender’s NEW Carb Counter in your pocket or purse, everything you need to stay on track and at your healthiest is at your fingertips.
Author: Jane Stephenson
Publisher: The Experiment, LLC
Published: 2022-03-01
Total Pages: 361
ISBN-13: 161519813X
DOWNLOAD EBOOKHealthy eating is easier than ever with 12 essential nutrient values for over 4,500 foods right in your pocket! The Food Counter’s Pocket Companion is your indispensable guide to meeting your nutrition goals. Whether you’re seeking vegetarian and plant-based foods, looking to boost your fiber intake, or limiting saturated fat, salt, or sugar, this book is here to help you make informed choices. Find your favorite fresh, frozen, and prepared foods—including 100s of grocery store brands and 30 popular chain restaurants—under common sense, quick reference categories from A to Z. Plus, you’ll learn how to set your personal targets for calories, fluids, and key nutrients. At home or on the go, whether you need help navigating grocery store aisles or restaurant menus, this handbook takes the work (and tech) out of eating right for you. Make your food choices count with your pocket companion!
Author: Annette B. Natow
Publisher: Simon and Schuster
Published: 2004-12-28
Total Pages: 628
ISBN-13: 0743464397
DOWNLOAD EBOOKTwo noted nutritionists help readers sort through the carbs that are best for them in this revised guide. Contains more than 15,000 listings of brand-name foods, generic foods, and restaurant selections with information on carb and sugar content, and portion size. Reissue.
Author: Marion Nestle
Publisher: Univ of California Press
Published: 2012-04-18
Total Pages: 300
ISBN-13: 0520952170
DOWNLOAD EBOOKCalories—too few or too many—are the source of health problems affecting billions of people in today’s globalized world. Although calories are essential to human health and survival, they cannot be seen, smelled, or tasted. They are also hard to understand. In Why Calories Count, Marion Nestle and Malden Nesheim explain in clear and accessible language what calories are and how they work, both biologically and politically. As they take readers through the issues that are fundamental to our understanding of diet and food, weight gain, loss, and obesity, Nestle and Nesheim sort through a great deal of the misinformation put forth by food manufacturers and diet program promoters. They elucidate the political stakes and show how federal and corporate policies have come together to create an "eat more" environment. Finally, having armed readers with the necessary information to interpret food labels, evaluate diet claims, and understand evidence as presented in popular media, the authors offer some candid advice: Get organized. Eat less. Eat better. Move more. Get political.
Author: Corinne T. Netzer
Publisher: Dell
Published: 1998
Total Pages: 436
ISBN-13: 9780440508212
DOWNLOAD EBOOKFully revised and updated for the first time in nearly six years, this comprehensive, easy-to-use reference is fully alphabetized for quick reference and updated with all new listings of fresh, frozen, brand-name, and generic foods, this book is a dieter's best friend.
Author: Lea Ann Holzmeister
Publisher:
Published: 2000
Total Pages: 506
ISBN-13: 9781580400503
DOWNLOAD EBOOKThis user-friendly guide describes how to use many generic and brand-name foods in meal planning and teaches diabetics to convert carbohydrate grams into carbohydrate exchanges.
Author: Annette B. Natow
Publisher: Simon and Schuster
Published: 2006-12-26
Total Pages: 690
ISBN-13: 1416509828
DOWNLOAD EBOOKNow updated with calorie counts for more than 20,000 foods, "The Calorie Counter" can help readers balance the number of calories they eat with the number of calories they burn, discover effective ways to burn calories, and determine how many calories are needed on a daily basis to keep their bodies running properly. Original.