The Call of the Hen; Or, The Science of Selecting and Breeding Poultry for Egg-production
The Call of the Hen; Or, The Science of Selecting and Breeding Poultry for Egg-production

Author: Walter Hogan

Publisher: Legare Street Press

Published: 2022-10-27

Total Pages: 0

ISBN-13: 9781015867963

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Call of the Hen
The Call of the Hen

Author: Walter Hogan

Publisher:

Published: 2013-08-09

Total Pages: 134

ISBN-13: 9781462277094

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Hardcover reprint of the original 1922 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9". No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Hogan, Walter. The Call Of The Hen; Or The Science Of Selecting And Breeding Poultry For Egg-Production. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Hogan, Walter. The Call Of The Hen; Or The Science Of Selecting And Breeding Poultry For Egg-Production, . Kansas City, Mo., American Poultry School, 1922. Subject: Poultry

Eggs in Cookery
Eggs in Cookery

Author: Richard Hosking

Publisher: Oxford Symposium

Published: 2007

Total Pages: 338

ISBN-13: 1903018544

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With chapters including Ovophilia in Renaissance Cuising, and Cackleberries and Henrfuit: A French Perspective, this is a treasure trove of articles on the place of the humble egg in cookery.