The Cake the Buddha Ate

The Cake the Buddha Ate

Author: Daniel Jardim

Publisher:

Published: 2011

Total Pages: 0

ISBN-13: 9781770097728

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Imaginative, tasty, and nutritious, the recipes compiled here originated at South Africa's Buddhist Retreat Center, renowned for more than 30 years of innovative vegetarian cuisine. Created by an exceptionally talented chef, it argues for a change in attitude toward this seemingly mundane human need--the need to eat--in order to make it a joyful, flavorful journey, full of delights and surprises. Peppered with meditations and spiritual poetry, this cookbook also includes photographs and anecdotes that will offer a glimpse into the center's magnificent setting and varied workshops.


Just Enough

Just Enough

Author: Gesshin Claire Greenwood

Publisher: New World Library

Published: 2019-06-11

Total Pages: 234

ISBN-13: 1608685837

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Fresh out of college, Gesshin Claire Greenwood found her way to a Buddhist monastery in Japan and was ordained as a Buddhist nun. Zen appealed to Greenwood because of its all-encompassing approach to life and how to live it, its willingness to face life’s big questions, and its radically simple yet profound emphasis on presence, reality, the now. At the monastery, she also discovered an affinity for working in the kitchen, especially the practice of creating delicious, satisfying meals using whatever was at hand — even when what was at hand was bamboo. Based on the philosophy of oryoki, or “just enough,” this book combines stories with recipes. From perfect rice, potatoes, and broths to hearty stews, colorful stir-fries, hot and cold noodles, and delicate sorbet, Greenwood shows food to be a direct, daily way to understand Zen practice. With eloquent prose, she takes readers into monasteries and markets, messy kitchens and predawn meditation rooms, and offers food for thought that nourishes and delights body, mind, and spirit.


Quiet Food

Quiet Food

Author: John Strydom

Publisher: Juta and Company Ltd

Published: 2005

Total Pages: 150

ISBN-13: 9781919930626

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From fast food to slow food to quiet food


What the Great Ate

What the Great Ate

Author: Matthew Jacob

Publisher: Crown

Published: 2010-07-13

Total Pages: 322

ISBN-13: 0307461963

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What was eating them? And vice versa. In What the Great Ate, Matthew and Mark Jacob have cooked up a bountiful sampling of the peculiar culinary likes, dislikes, habits, and attitudes of famous—and often notorious—figures throughout history. Here is food • As code: Benito Mussolini used the phrase “we’re making spaghetti” to inform his wife if he’d be (illegally) dueling later that day. • As superstition: Baseball star Wade Boggs credited his on-field success to eating chicken before nearly every game. • In service to country: President Thomas Jefferson, America’s original foodie, introduced eggplant to the United States and wrote down the nation’s first recipe for ice cream. From Emperor Nero to Bette Davis, Babe Ruth to Barack Obama, the bite-size tidbits in What the Great Ate will whet your appetite for tantalizing trivia.


Plentiful

Plentiful

Author: Paul Atkinson

Publisher:

Published: 2017-02-22

Total Pages: 176

ISBN-13: 9781431424702

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The purpose of the book is to continue the tradition of excellent vegetarian food, centred on Mediterrrean flavors, served at the BRC which has always had the personal touch of the head chef in charge of the menus and that of his co-chefs: the lovely, friendly local Zulu women who have worked in the kitchen for many years to great acclaim from visitors. These ladies were taught the skills of traditional Zulu cooking from their mothers, which they then readily adapted to cooking the vegetarian cuisine served at the BRC. These women could hold their own in the kitchen of any up-market restaurant anywhere. With this book, the BRC also wanted to showcase the exquisite indigenous environment in which it is set, which has become a spiritual haven for South African and international visitors.


Safekeeping

Safekeeping

Author: Abigail Thomas

Publisher: Anchor

Published: 2011-08-03

Total Pages: 192

ISBN-13: 0307801950

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A beautifully crafted and inviting account of one woman’s life, Safekeeping offers a sublimely different kind of autobiography. Setting aside a straightforward narrative in favor of brief passages of vivid prose, Abigail Thomas revisits the pivotal moments and the tiny incidents that have shaped her life: pregnancy at 18; single motherhood (of three!) by the age of 26; the joys and frustrations of three marriages; and the death of her second husband, who was her best friend. The stories made of these incidents are startling in their clarity and reassuring in their wisdom. This is a book in which silence speaks as eloquently as what is revealed. Openhearted and effortlessly funny, these brilliantly selected glimpses of the arc of a life are, in an age of excessive confession and recrimination, a welcome tonic.


Portraits of Buddhist Women

Portraits of Buddhist Women

Author:

Publisher: SUNY Press

Published: 2001-09-27

Total Pages: 252

ISBN-13: 9780791451120

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A collection of stories about women from the thirteenth-century Buddhist work that reveals much about women's status in their society and within Buddhism.


#EATMEATLESS

#EATMEATLESS

Author: The Jane Goodall Institute

Publisher: Weldon Owen International

Published: 2021-01-18

Total Pages: 170

ISBN-13: 1681887320

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Make a difference with every meal: eighty recipes to help you go meatless—or just eat meat less. For the health of humankind, the environment, and the animals that inhabit it, the Jane Goodall Institute presents a collection of recipes to illustrate the how and why of vegan eating. Crafted especially for curious cooks looking to incorporate healthier dietary practices and those interested in environmental sustainability, these eighty recipes gives home cooks the tools they need to take charge of their diet and take advantage of their own community’s local, seasonal bounty. Along with colorful food photography, quotes from Jane Goodall interspersed throughout transform this vegan staple into an inspiring guide to reclaiming our broken food system: for the environment, for the animals, and for ourselves. Whether you’re interested in reducing your family’s reliance on meat or in transitioning to a wholly vegetarian or vegan diet, this book has the information and inspiration you need to make meaningful mealtime choices. Dr. Jane Goodall, a longtime vegetarian and a passionate advocate for animals, invites us to commit to a simple promise with her campaign #EatMeatLess.


Mindful Eating

Mindful Eating

Author: Jan Chozen Bays

Publisher: Shambhala Publications

Published: 2017-11-21

Total Pages: 42

ISBN-13: 1611804655

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Turn food from foe to friend with this bestselling guide to developing healthy eating habits through mindfulness practices—from a beloved Zen teacher Food. It should be one of life’s great pleasures, yet many of us have such a conflicted relationship with it that we miss out on that most basic of satisfactions. But it is possible—and not really all that difficult—to reclaim the joy of eating, according to Dr. Jan Bays. Mindfulness is the key. Her approach involves bringing one's full attention to the process of eating—to all the tastes, smells, thoughts, and feelings that arise during a meal. She shows you how to: • Tune into your body’s own wisdom about what, when, and how much to eat • Eat less while feeling fully satisfied • Identify your habits and patterns with food • Develop a more compassionate attitude toward your struggles with eating • Discover what you’re really hungry for Whether you are overweight, suffer from an eating disorder, or just want to get more out of life, this book offers a simple tool that can transform your relationship with food into one of ease and delight. This new edition, updated throughout, contains a new chapter on how to provide children with a foundation in mindful eating that will serve them well all the rest of their lives. It also includes a link to a 75-minute on-line audio program of mindful eating exercises led by the author.


The Jataka Tales Abridged

The Jataka Tales Abridged

Author: Tim Bewer

Publisher: Meng Mountain Books

Published: 2024-10-14

Total Pages: 1207

ISBN-13: 6169454806

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The Jataka tales compose a large collection of Buddhist morality stories in which the Buddha recounts some of his past lives on his long road to enlightenment. Even though they’re a part of the Pali Canon and contain words attributed to the Buddha himself, they’re more folktale than religious text, and their popularity stems as much from their entertainment value as their moral messages. Often compared with Aesop’s Fables, the Buddha-to-be is sometimes born as an animal, and he frequently overcomes difficult situations and solves problems in creative and comical ways. This book features abridged, plain-language versions of all 547 classical Jataka tales, the first-ever complete collection of this sort in English. Much easier to read than the stodgy translations done by scholars more than a century ago, these concise stories are as enjoyable as they are enlightening and appeal to everyone, not just Buddhists. “With these modern English renderings of Cowell's nineteenth century translations, Tim Bewer has offered freshly readable versions of the entire jataka collection . . . This enormous labor of love makes these delightful, but long obscured, texts elegantly accessible to modern readers. They will be valued by all lovers of Buddhist art and literature for their spiritual and aesthetic qualities, but also by those who simply admire the fabulous Indian imagination, for these tales make their wisdom charming with entertainment and fun.”—Stephen Jenkins, Professor Emeritus of Religion at Cal Poly Humboldt “Easy to read and understand, these versions of the Jataka tales are a delight.”—Phra Saneh Dhammavaro, Founder of the Monk Chat Program and International Meditation Center at Wat Suan Dok, Chiang Mai