The Cahills of Cincinnati and Related Families
The Cahills of Cincinnati and Related Families

Author: Richardson Dougall

Publisher:

Published: 1990

Total Pages: 336

ISBN-13:

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The first three parts of this book attempt to trace the descendants of three separate and apparently unrelated Cahill families which are nevertheless linked through marriages into the Mullane family of Cincinnati. Part I deals with the descendants of the centenarian James Cahill, who came to the New World in 1820 and in the 1830 s settled as a farmer in Delhi Township of Hamilton County, Ohio, just outside Cincinnati. Part II deals with the family of James Joseph Cahill. Part III covers the descendants of Lawrence Blair Cahill Part IV consists of the descendants of Elizabeth (Wallace) Cahill and her second husband, John Davis, of Lee County, Iowa. D3611HB - $25.00

Encyclopedia of American Family Names
Encyclopedia of American Family Names

Author: H. Amanda Robb

Publisher: HarperCollins Publishers

Published: 1995

Total Pages: 728

ISBN-13:

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The definitive guide to the 5,000 most common surnames in the United States. With origins, variations, rankings, prominent bearers and published genealogies.

Cincinnati Candy
Cincinnati Candy

Author: Dann Woellert

Publisher: Arcadia Publishing

Published: 2017-11-06

Total Pages: 192

ISBN-13: 1439663610

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For more than a century, Cincinnati's candy industry satisfied our national sweet tooth. Dive into its specialties and past. Stick and drop candies appeared here long before their Civil War popularity. Opera creams, rich fondant-filled chocolate candy brought here by Robert Hiner Putman, provided decadence. Candy corn, which the Goelitz Company introduced to the United States before World War I, remains a ubiquitous treat. Marpro Products created and popularized the marshmallow cone candy. Doscher invented the French Chew and made caramel corn a baseball concession at Redland Field decades before Cracker Jack became synonymous with our national pastime. The city's many Greek and Macedonian immigrants influenced the unique Queen City tradition of finishing a Cincinnati-style "threeway" of spaghetti, chili and cheddar with a chocolate mint. Local food etymologist Dann Woellert tells these stories and more in this delectably sweet history.

Cincinnati Candy: A Sweet History
Cincinnati Candy: A Sweet History

Author: Dann Woellert

Publisher: Arcadia Publishing

Published: 2017

Total Pages: 192

ISBN-13: 1467137952

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For more than a century, Cincinnati's candy industry satisfied our national sweet tooth. Dive into its specialties and past. Stick and drop candies appeared here long before their Civil War popularity. Opera creams, rich fondant-filled chocolate candy brought here by Robert Hiner Putman, provided decadence. Candy corn, which the Goelitz Company introduced to the United States before World War I, remains a ubiquitous treat. Marpro Products created and popularized the marshmallow cone candy. Doscher invented the French Chew and made caramel corn a baseball concession at Redland Field decades before Cracker Jack became synonymous with our national pastime. The city's many Greek and Macedonian immigrants influenced the unique Queen City tradition of finishing a Cincinnati-style threeway of spaghetti, chili and cheddar with a chocolate mint. Local food etymologist Dann Woellert tells these stories and more in this delectably sweet history.