The Butcher

The Butcher

Author: Jennifer Hillier

Publisher: Simon and Schuster

Published: 2014-07-15

Total Pages: 352

ISBN-13: 1476734224

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From the acclaimed author of Creep and Freak whom #1 bestselling author Jeffery Deaver praised as a “top-of-the-line thriller writer,” a high-octane novel about lethal secrets that refuse to die—until they kill again. A rash of grisly serial murders plagued Seattle until the infamous “Beacon Hill Butcher” was finally hunted down and killed by police chief Edward Shank in 1985. Now, some thirty years later, Shank, retired and widowed, is giving up his large rambling Victorian house to his grandson Matt, whom he helped raise. Settling back into his childhood home and doing some renovations in the backyard to make the house feel like his own, Matt, a young up-and-coming chef and restaurateur, stumbles upon a locked crate he’s never seen before. Curious, he picks the padlock and makes a discovery so gruesome it will forever haunt him… Faced with this deep, dark family secret, Matt must decide whether to keep what he knows buried in the past, go to the police, or take matters into his own hands. Meanwhile Matt’s girlfriend, Sam, has always suspected that her mother was murdered by the Beacon Hill Butcher—two years after the supposed Butcher was gunned down. As she pursues leads that will prove her right, Sam heads right into the path of Matt’s terrible secret. “A tense, suspenseful, thoroughly creepy thriller” (Booklist), The Butcher will keep you guessing until the bitter, bloody end. Don’t miss this “thrill ride that will have your attention from start to finish” (Suspense Magazine).


The Butcher's Book

The Butcher's Book

Author: Hendrik Dierendonck

Publisher: Hannibal

Published: 2022-01-10

Total Pages: 240

ISBN-13: 9789463887946

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* New, enlarged edition of the classic Carcasse, ISBN 9789492677341, by master butcher Hendrik Dierendonck* Bound in hardcover with and open spine, and pre-drilled hole for meat hook"Eating less meat, but better quality: that is the future of traditional craft butchery. Dierendonck today stands for craft, terroir and passion. With this book I want to pay tribute to all farmers who raise their animals with respect for nature, and to everyone working in the butchery trade, working day and night in cold rooms, surrounding by four walls." - Hendrik DierendonckHendrik and his father Raymond Dierendonck have grown in recent years into the benchmark for everything to do with meat. They supply only the highest quality and are followed by any number of top chefs. Dierendonck is one of the pioneers of the international 'nose-to-tail' philosophy, in which literally every part of the slaughtered animal is utilized. He has specialized particularly in the processing and maturing of exceptional meat, including from the Belgian Red cattle breed from West Flanders. Enjoy the most delicious classic cuts from the butcher's counter; wonder at the craft and skill of the butcher; and learn to process and prepare meat in the Dierendonck style from the dozens of adventurous and timeless recipes in this book. The Butcher's Book has grown into a true cult publication in recent years and has now been supplemented with more than 20 achievable, refined recipes from his starred restaurant Carcasse. With text contributions from Hendrik Dierendonck, René Sépul, Marijke Libert and Stijn Vanderhaeghe, and high-class photographs by Thomas Sweertvaegher, Piet Dekersgieter and Stephan Vanfleteren.


The Butcher

The Butcher

Author: Laura Kat Young

Publisher: Titan Books (US, CA)

Published: 2022-09-27

Total Pages: 229

ISBN-13: 1789099048

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A suspenseful small-town horror novel of oppression, heartbreak and buried anguish – Shirley Jackson meets Never Let Me Go with the wild west setting of Westworld. When Lady Mae turns 18, she'll inherit her mother's job as the Butcher: dismembering Settlement Five’s guilty residents as payment for their petty crimes. An index finger taken for spreading salacious gossip, a foot for blasphemy, no one is exempt from punishment. But one day Winona refuses to butcher a six-year-old boy. So their leaders, known as the Deputies, come to Lady Mae’s house, and, right there in the living room, murder her mother for refusing her duties. Within twenty-four hours, now alone in the world, Lady Mae begins her new job. But a chance meeting years later puts her face to face with the Deputy that murdered her mother. Now Lady Mae must choose: will she flee, and start another life in the desolate mountains, forever running? Or will she seek vengeance for her mother’s death even if it kills her? A devastating, alarming page-turner infused with melancholy, humanity – and society’s maddening acceptance in the face of horror.


Creep

Creep

Author: Jennifer Hillier

Publisher: Simon and Schuster

Published: 2011-07-05

Total Pages: 370

ISBN-13: 1451626894

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Pulsing with the dark obsession of Radiohead’s song “Creep,” Jennifer Hillier’s superb debut thriller is a terrifying cat-and-mouse game between a woman with everything to lose, and the lover she couldn't resist…who’s now the monster who won’t let her go. A popular psychology professor in Seattle, Sheila works hard to keep her secrets hidden. On the surface, she’s an expert in human behavior and a well-liked educator, but nobody knows she’s a recovering sex addict in therapy—not even the love of her life, Morris. And she needs it to stay that way, or she could lose everything. But Ethan Wolfe is impossible to resist. The graduate student is brilliant, charming, and seductive as hell. He’s also Sheila’s teaching assistant, and thirteen years her junior. Ignoring the risks to her career and relationship, they begin an illicit affair that lasts three months, until Morris asks her to marry him. Determined to get her life back on track, Sheila commits to a future with her fiancé, a man she’s not sure she deserves. But Ethan can’t move on so easily. He didn’t pursue his professor for as long as he did to get dumped for some boring, middle-aged suit. Ethan’s made plans too, and he doesn’t take rejection well. When the body of one of Sheila’s students is discovered floating in Puget Sound—a young woman Ethan was rumored to have dated—it’s clear that the graduate student has secrets of his own. And he’s not about to let Sheila get away.


The Butchers

The Butchers

Author: Ruth Gilligan

Publisher: Atlantic Books

Published: 2020-03-26

Total Pages: 254

ISBN-13: 1786499452

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***WINNER of the 2021 RSL Ondaatje Prize*** 'I binged it like a Netflix show ... It's stunning' Luke Kennard, author of The Transition ______________________________ A photograph is hung on a gallery wall for the very first time since it was taken two decades before. It shows a slaughter house in rural Ireland, a painting of the Virgin Mary on the wall, a meat hook suspended from the ceiling - and, from its sharp point, the lifeless body of a man hanging by his feet. The story of who he is and how he got there casts back into Irish folklore, of widows cursing the land and of the men who slaughter its cattle by hand. But modern Ireland is distrustful of ancient traditions, and as the BSE crisis in England presents get-rich opportunities in Ireland, few care about The Butchers, the eight men who roam the country, slaughtering the cows of those who still have faith in the old ways. Few care, that is, except for Fionn, the husband of a dying woman who still believes; their son Davey, who has fallen in love with the youngest of the Butchers; Gra, the lonely wife of one of the eight; and her 12-year-old daughter, Una, a girl who will grow up to carry a knife like her father, and who will be the one finally to avenge the man in the photograph.


Klaus Barbie

Klaus Barbie

Author: Tom Bower

Publisher: Open Road Media

Published: 2017-03-21

Total Pages: 226

ISBN-13: 1504043251

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The true story of one of Hitler’s most feared and brutal killers: his life and crimes, postwar atrocities, and forty-year evasion of justice. During World War II, SS Hauptsturmführer Nikolaus “Klaus” Barbie earned a reputation for sadistic cruelty unmatched by all but a handful of his contemporaries in Adolf Hitler’s Gestapo. In 1942, he was dispatched to Nazi-occupied France after leaving his bloodstained mark on the Netherlands. In Lyons, Barbie was entrusted with “cleansing” the region of Jews, French Resistance fighters, and Communists, an assignment he undertook with unparalleled enthusiasm. Thousands of people died on Barbie’s orders during his time in France—often by his own hand—including forty-four orphaned Jewish children and captured resistance leader Jean Moulin, who was tortured and beaten to death. When the Allies were approaching Lyons in the months following the D-Day invasion, Barbie and his subordinates fled, but not before brutally slaughtering all the prisoners still being held captive. But the war’s conclusion was not the end of the Klaus Barbie nightmare. With the dawning of the Cold War, the “Butcher of Lyons” went on to find a new purpose in South America, just as tensions between the United States and the Soviet Union were escalating. Soon, Barbie had a different employer who valued his wartime experience and expertise as an anti-communist man hunter and murderer: the US intelligence services. In Klaus Barbie, investigative journalist and documentary filmmaker Tom Bower tells the fascinating, startling, and truly disturbing story of a real-life human monster, and draws back the curtain on one of America’s most shocking secrets of the Cold War.


The Butcher

The Butcher

Author: Philip Carlo

Publisher: Harper Collins

Published: 2014-05-01

Total Pages: 373

ISBN-13: 1460703413

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'He was like a vampire. We believe he killed over sixty people.' -- James J. Hunt, Assistant Special Agent , New York DEA 9 July 1990: the DEA makes the gruesome discovery of nine bodies, dismembered, stuffed into cheap suitcases and buried in a secluded bird sanctuary near Gravesend, Brooklyn. It was tommy Pitera's personal cemetery. When John Gotti put out a contract on informer Willie Boy Johnson, Pitera took it - he shot him fourteen times in broad daylight outside his home. Pitera not only murdered for the mob, he took pleasure in killing and did so at whim - the slightest insult could provoke him and he killed friends, associates, anyone who got in his way. A cold-blooded, homicidal maniac with a fascination for the macabre, he had an autopsy table in his basement and regularly dismembered his victims, expertly cutting them into six pieces: the arms, legs, torso and head. Convicted for six murders, he is believed to be responsible for over sixty. Philip Carlo, author of the bestseller the Iceman, reveals the horrendous crimes of drug kingpin and merciless mob killer thomas Pitera, and the New York DEA's three-year battle to bring him to justice.


The Butcher's Trail

The Butcher's Trail

Author: Julian Borger

Publisher: Other Press, LLC

Published: 2016-01-19

Total Pages: 433

ISBN-13: 1590516052

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The gripping, untold story of The International Criminal Tribunal for the former Yugoslavia and how the perpetrators of Balkan war crimes were captured by the most successful manhunt in history Written with a thrilling narrative pull, The Butcher’s Trail chronicles the pursuit and capture of the Balkan war criminals indicted by the International Criminal Tribunal in The Hague. Borger recounts how Radovan Karadžić and Ratko Mladić—both now on trial in The Hague—were finally tracked down, and describes the intrigue behind the arrest of Slobodan Milosevic, the Yugoslav president who became the first head of state to stand before an international tribunal for crimes perpetrated in a time of war. Based on interviews with former special forces soldiers, intelligence officials, and investigators from a dozen countries—most speaking about their involvement for the first time—this book reconstructs a fourteen-year manhunt carried out almost entirely in secret. Indicting the worst war criminals that Europe had known since the Nazi era, the ICTY ultimately accounted for all 161 suspects on its wanted list, a feat never before achieved in political and military history.


The Cook & the Butcher (Williams-Sonoma)

The Cook & the Butcher (Williams-Sonoma)

Author: Brigit Binns

Publisher: Weldon Owen

Published: 2011-09-06

Total Pages: 0

ISBN-13: 9781616281137

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This friendly and accessible cookbook offers over 100 recipes for delicious meals using a wide range of popular beef, pork, lamb, and veal cuts and aims to help the home cook get the most out of meat for dinner. Each chapter begins with quick-cooking cuts and easy methods, like stir-frying, and progresses from there, offering recipes for grilling and pan-frying, and ending with recipes for more time-consuming cooking methods, such as roasting and braising. The recipes use a range of meat cuts that are easy to find at the butcher counter, and the flavors of the dishes, though varied and modern, are crowd-pleasing and familiar. The text is informative and comprehensive, but not too daunting or technical. Most of the recipes are accompanied by useful tips written by more than twenty butchers from across America.


The Butcher Boy

The Butcher Boy

Author: Patrick McCabe

Publisher: Pan Macmillan

Published: 1992

Total Pages: 228

ISBN-13: 9780330328746

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A novel describing an Irish boy who lives with his abusive parents.