The Business of Dairying How to Conduct Dairy Farming, for the Largest Profit (Classic Reprint)
Author: Clarence B. Lane
Publisher:
Published: 2015-07-04
Total Pages: 250
ISBN-13: 9781330672563
DOWNLOAD EBOOKExcerpt from The Business of Dairying How to Conduct Dairy Farming, for the Largest Profit This little book has been prepared for the use of dairy students, producers and handlers of milk, and all who make dairying a business. Its purpose is to present in clear and concise form various business methods and systems which will help the dairyman to reap greater profits. The main effort of every business man is to secure the largest possible return for every dollar expended, and it is hard to convince dairy farmers that in their branch of business, as in any other, an accurate account of expenditures and receipts must be kept, in order to determine where profits are made or losses occur. Simple methods of keeping these records, accounts, etc., within the scope of the average dairyman, have been presented and, in as many instances as possible, the forms and methods themselves have been used instead of descriptions of them. No attempt has been made to go into details of growing crops, as this is not the field of the book. The work will be found helpful to dairy students, and may be used as a text book or reference in dairy schools. The book has been written largely from the author's experience. He desires to acknowledge special obligations to Prof. Ivan C. Weld, U. S. Department of Agriculture, and Prof. William A. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
