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Author: BRITISH HOUSEWIFE.
Publisher:
Published: 1790
Total Pages: 80
ISBN-13:
DOWNLOAD EBOOKAuthor: Arnold Whitaker Oxford
Publisher:
Published: 1913
Total Pages: 216
ISBN-13:
DOWNLOAD EBOOKAuthor: Arnold Whitaker Oxford
Publisher: BoD – Books on Demand
Published: 2010
Total Pages: 202
ISBN-13: 3861952912
DOWNLOAD EBOOKThis book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.
Author: British Library
Publisher:
Published: 1979
Total Pages: 536
ISBN-13:
DOWNLOAD EBOOKAuthor: Gilly Lehmann
Publisher: Prospect Books
Published: 2003
Total Pages: 504
ISBN-13:
DOWNLOAD EBOOKA study of the development of cookery itself, and the British, in the 17th and 18th centuries.
Author: William Kitchiner
Publisher:
Published: 1831
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: Eliza Leslie
Publisher:
Published: 1857
Total Pages: 660
ISBN-13:
DOWNLOAD EBOOKAuthor: Waldo Lincoln
Publisher:
Published: 1929
Total Pages: 162
ISBN-13:
DOWNLOAD EBOOKAuthor: Mrs. Cornelius (Mary Hooker)
Publisher:
Published: 1862
Total Pages: 268
ISBN-13:
DOWNLOAD EBOOKAuthor: Mary Randolph
Publisher: Tredition Classics
Published: 2012
Total Pages: 230
ISBN-13: 9783849181550
DOWNLOAD EBOOKThis book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.
