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Author: BRITISH HOUSEWIFE.
Publisher:
Published: 1790
Total Pages: 80
ISBN-13:
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Publisher:
Published: 1797*
Total Pages: 67
ISBN-13:
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Publisher:
Published: 1797
Total Pages:
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DOWNLOAD EBOOKAuthor: Arnold Whitaker Oxford
Publisher:
Published: 1913
Total Pages: 216
ISBN-13:
DOWNLOAD EBOOKAuthor: Arnold Whitaker Oxford
Publisher: BoD – Books on Demand
Published: 2010
Total Pages: 202
ISBN-13: 3861952912
DOWNLOAD EBOOKThis book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.
Author:
Publisher:
Published: 1797*
Total Pages: 67
ISBN-13:
DOWNLOAD EBOOKAuthor: British Library
Publisher:
Published: 1979
Total Pages: 536
ISBN-13:
DOWNLOAD EBOOKAuthor: Gilly Lehmann
Publisher: Prospect Books
Published: 2003
Total Pages: 504
ISBN-13:
DOWNLOAD EBOOKA study of the development of cookery itself, and the British, in the 17th and 18th centuries.
Author: Mrs. Fisher
Publisher:
Published: 1778
Total Pages: 144
ISBN-13:
DOWNLOAD EBOOKAuthor: Catharine Brooks
Publisher:
Published: 1770
Total Pages: 132
ISBN-13:
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