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Author: BRITISH HOUSEWIFE.
Publisher:
Published: 1790
Total Pages: 80
ISBN-13:
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Publisher:
Published: 1797*
Total Pages: 67
ISBN-13:
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Publisher:
Published: 1797
Total Pages:
ISBN-13:
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Publisher:
Published: 1797*
Total Pages: 67
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DOWNLOAD EBOOKAuthor: Arnold Whitaker Oxford
Publisher:
Published: 1913
Total Pages: 216
ISBN-13:
DOWNLOAD EBOOKAuthor: Arnold Whitaker Oxford
Publisher: BoD – Books on Demand
Published: 2010
Total Pages: 202
ISBN-13: 3861952912
DOWNLOAD EBOOKThis book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.
Author: Deborah Anne McLeod
Publisher:
Published: 1997
Total Pages: 530
ISBN-13:
DOWNLOAD EBOOKAuthor: British Library
Publisher:
Published: 1979
Total Pages: 536
ISBN-13:
DOWNLOAD EBOOKAuthor: Chotzinoff Anne Grossman
Publisher: W. W. Norton & Company
Published: 2000-10-03
Total Pages: 340
ISBN-13: 9780393320947
DOWNLOAD EBOOKIn this cookbook companion to Patrick O'Brian's acclaimed Aubrey/Maturin novels, readers get authentic and practical recipes for dishes that complement the pair's travels--such as Burgoo, Drowned Baby, Sea-Pie, Jam Roly-Poly, and Sucking pig.
