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Author: Danisa Hoffman
Publisher: Xlibris Corporation
Published: 2019-10-31
Total Pages: 23
ISBN-13: 1796069388
DOWNLOAD EBOOKA talent for baking and a building ready to fall down. A big dream of owning a bakery to share his gifts with everyone in town.
Author: George Burnett
Publisher: William Morrow Cookbooks
Published: 1992-11-19
Total Pages: 304
ISBN-13: 9780688120252
DOWNLOAD EBOOKFor Every Electric Bread Machine--Foolproof Recipes For Wholesome, Naturally Delicious, Healthful Breads! Until now, bread machine cookbooks have been full of recipes that used denatured flours, saturated fats, refined sugar, and artifical flavors. Now, at last, television's famous Breadman shows how you can use his ingeniously simple recipes to turn your bread machine into the source of life-giving, whole-grain breads that are sweetened without sugar, have almost no saturated fats, are low in calories--are 100 percent delcious! Here are amazing simple bread machine recipes for: Buckwheat Oat Bread Honey, Granola, and Yogurt Bread Sourdough Wheat Bread Apricot Nut Bread JalapeÑo Cornbread Whole-Wheat Pizza Dough Blueberry Lemon Bread And much, much more! You can lose weight, help lower your cholesterol, benefit from health-giving vitamins and minerals, and add essential fiber to your diet--just by eating the Breadman's scrumptious breakfast breads, hearty sandwhich loaves (topped with his special low-calorie spreads!), and phenomenal holiday and gift breads. And each recipe is given separately for large and small loaves. No matter what size machine you have, your bread will be perfect.
Author: Ronald A.G. Grant
Publisher: WestBow Press
Published: 2014-05-20
Total Pages: 60
ISBN-13: 1490818618
DOWNLOAD EBOOKHELLO FOLKS. IT IS MY PLEASURE TO INTRODUCE YOU TO THE WORLDS FIRST COMIC CARTOON CHARACTER WHO IS A LOAF OF BREAD - BENJAMIN BREADMAN. BENJAMIN BREADMAN IS AN ANTHROPOMORPHIC LOAF OF BREAD WITH A WONDERFUL PERSONALITY, THE KIND THAT REMINDS YOU OF YOUR FAVORITE UNCLE. HE IS A BAKER OF GREAT RENOWN WHO OWNS A PASTRY SHOP IN THE CITY CALLED BREADMANS BAKERY AND MORE. BREADMANS BAKERY IS SUCH A WONDERFUL PLACE THAT ALL KINDS OF PEOPLE, FAIRY TALE CREATURES, ANIMALS, SEA CREATURES, ALIENS, ROBOTS, MONSTERS, DINOSAURS, ZOMBIES AND EVEN INANIMATE OBJECTS LOVE TO COME THERE TO ENJOY THE TASTY TREATS THAT HE CREATES FOR THEM. YOU NEVER KNOW WHAT KIND OF CUSTOMER YOU WILL MEET WHEN YOU VISIT BENJAMINS BAKERY. FOR MANY YEARS, I HAVE HAD THE PLEASURE TO WORK FOR TWO WONDERFUL BUSINESSES, FILM ROMAN ANIMATIONS AND FUNIMATION ENTERTAINMENT. I REALLY ENJOYED THE TIME I SPENT WITH THEM, AND NOW I AM BLESSED TO HAVE MY OWN STUDIO, TRIUMPHANT BREAD LLC, WHERE I PRODUCE BREADMAN CARTOONS. EACH BREADMAN COMIC PANEL IS A STORY IN ITSELF, AND COMES WITH A SCRIPTURE READING THAT HOPEFULLY HELPS US WITH OUR DAILY LIVES. AND SO MY FRIENDS, ENJOY THE FUNNY ANTICS OF BENJAMIN BREADMAN AND ALL HIS FAMILY AND FRIENDS. MAY THEY BRIGHTEN YOUR DAY AND MAKE YOU SMILE. BEST WISHES & GOD BLESS
Author: C. J. Leigh
Publisher: Scholastic Inc.
Published: 2016-09-27
Total Pages: 40
ISBN-13: 0545814316
DOWNLOAD EBOOKThe ninja animals try to outsmart him, but the Ninjabread Man is one tough cookie! "Try, try, as best as you can,you can't beat me,I'm the Ninjabread Man!"In this fun spinoff of the classic "Gingerbread Man" story, Sensei makes an age-old recipe for ninjabread. But the cookie escapes from the oven and runs loose!Can the Ninjabread Man trick Ninja Bear, Ninja Snake, Ninja Mouse, and Ninja Fox? In the end, the clever Ninja Fox outsmarts the Ninjabread Man.This action-packed ninja adventure features a wise sensei, adorable ninja animals, and one hard-to-catch cookie -- all brought to life by award-winning Dinotrux illustrator Chris Gall!
Author: Chad Robertson
Publisher: Chronicle Books
Published: 2013-10-29
Total Pages: 307
ISBN-13: 1452100284
DOWNLOAD EBOOKThe Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!
Author: Maurizio Leo
Publisher: Clarkson Potter
Published: 2022-11-08
Total Pages: 433
ISBN-13: 0593138422
DOWNLOAD EBOOKJAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 “Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.”—Peter Reinhart, author of The Bread Baker’s Apprentice and host of Pizza Quest ONE OF SAVEUR'S BEST COOKBOOKS OF THE YEAR Maurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough—plus the tools and confidence to explore beyond. Recipes cover flavorful, crowd-pleasing favorites: Essential freeform loaves: Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi Baguettes Pan loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread Pizza and flatbread: Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita Buns, rolls, and more: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels Sweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka Beginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have—like how to store a sourdough starter long-term, how bakers’ percentages actually work, and a visual guide to common “bread fails” and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their “baker’s intuition” and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you're new to bread baking or a pro, The Perfect Loaf will be your indispensable guide in the kitchen.
Author: Beth Hensperger
Publisher: Harvard Common Press
Published: 2000-04-30
Total Pages: 656
ISBN-13: 1558324909
DOWNLOAD EBOOKCan the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding "Yes!" When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This big and bountiful book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time. In addition to a range of white breads and egg breads, recipes include: Whole-Grain Breads Gluten-Free Breads Sourdough Breads Herb, Nut, Seed, and Spice Breads Vegetable, Fruit, and Cheese Breads Pizza Crusts, Focaccia, and other Flatbreads Coffee Cakes and Sweet Rolls Chocolate Breads Holiday Breads No-Yeast Quick Breads No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine!
Author: Bryan Ford
Publisher: Quarry Books
Published: 2020-06-16
Total Pages: 163
ISBN-13: 1631598716
DOWNLOAD EBOOKBest-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Bryan focuses on the tips and techniques he’s developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort. Bryan’s recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you’ll need to know, with special attention paid to developing flavor as well as your own instincts. New World Sourdough offers practical, accessible techniques and enticing, creative recipes you’ll want to return to again and again, like: Pan de Coco Ciabatta Pretzel Buns Challah Focaccia Pizza dough Cuban Muffins Pita Bread Flour Tortillas Queen Cake Straightforward and unintimidating, New World Sourdough will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.
Author: J Robert Lennon
Publisher: Serpent's Tail
Published: 2017-06-01
Total Pages: 294
ISBN-13: 1782833358
DOWNLOAD EBOOKFollowing a string of affairs, Karl and Eleanor are giving their marriage one last shot: they're moving with their twelve-year-old daughter Irina from Brooklyn to a newly renovated, apparently charming old house near the upstate New York town of Broken River. Before their arrival, the house stood empty for over a decade. The reason is no secret. Twelve years previously, a brutal double murder took place there, a young couple killed in front of their child. The crime was never solved, and most locals consider the house cursed. The family may have left the deceptions of their city life behind them, but all three are still lying to each other, and to themselves. Before long the family's duplicity will unleash forces none of them could possibly have anticipated, putting them in mortal danger. This new novel by America's master of literary rule-breaking is part thriller, part family drama, part Gothic horror - and like all J.Robert Lennon's novels, it shows the consequences of human deceitfulness, and the dreadful force the past can exert on the present.
Author: Stewart Ross
Publisher: Arcturus Publishing
Published: 2020-02-15
Total Pages: 32
ISBN-13: 1839404108
DOWNLOAD EBOOKOnce upon a time, a fairy tale went very wrong! This new twist on a traditional story is packed with fun, humour, and energy. Long ago, in ancient Japan, two ninja warriors had everything they wanted in life, except for a child. So they decided to bake one! Out of the oven leaped a speedy, sneaky, and brave Ninjabread Man... who went on to cause absolute chaos! This hilarious tale will be sure to thrill readers aged 6+. ABOUT THE SERIES: Twisted Fairy Tales are classic children's stories retold with a hilarious spin for young readers. Meet alternative heroes as they encounter strange sidekicks and not-so-arch-enemies. But will they get their happy ever after? These laugh-out-loud tales are brought to life by the cheeky full-colour illustrations.
