Read and Download eBook Full
Author: Leigh Belanger
Publisher: Voyageur Press (MN)
Published: 2012-05-07
Total Pages: 162
ISBN-13: 0760339082
DOWNLOAD EBOOKCollects recipes from 28 chefs and restaurants in the Boston area who prefer locally grown, sustainable foods.
Author: Matt Jennings
Publisher: Hachette UK
Published: 2017-10-17
Total Pages: 526
ISBN-13: 1579658148
DOWNLOAD EBOOKJames Beard Award Finalist IACP Award Finalist Named a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every Day, and Fine Cooking A Game-Changing Chef Redefines a Classic American Cuisine In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & Wine’s 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his unexpected uses of traditional northern ingredients (maple syrup glazes a roasted duck; a molasses and cider barbecue sauce makes the perfect accompaniment to grilled chicken wings; carbonara takes on a northern slant with the addition of razor clams). With over 100 vibrant, ingredient-driven recipes—including modern spins on New England staples like clam chowder, brown bread, and Boston cream whoopie pies, as well as beloved dishes from Jennings’s award-winning restaurant, Townsman—Homegrown shines a spotlight on a trailblazing chef and pays homage to America’s oldest cuisine.
Author: Alex Speier
Publisher: HarperCollins
Published: 2019-08-13
Total Pages: 441
ISBN-13: 006294357X
DOWNLOAD EBOOK“Alex Speier spins a compelling narrative about how great scouting and player development created a perennial contender in baseball’s toughest division, without losing sight of the people at the heart of his story.” — Keith Law The captivating inside story of the historic 2018 Boston Red Sox, as told through the assembly and ascendancy of their talented young core—the culmination of nearly a decade of reporting from one of the most respected baseball writers in the country. The 2018 season was a coronation for the Boston Red Sox. The best team in Major League Baseball—indeed, one of the best teams ever—the Sox won 108 regular season games and then romped through the postseason, going 11-3 against the three next-strongest teams baseball had to offer. As Boston Globe baseball reporter Alex Speier reveals, the Sox’ success wasn’t a fluke—nor was it guaranteed. It was the result of careful, patient planning and shrewd decision-making that allowed Boston to develop a golden generation of prospects—and then build upon that talented core to assemble a juggernaut. Speier has covered the key players—Mookie Betts, Andrew Benintendi, Xander Bogaerts, Rafael Devers, Jackie Bradley Jr., and many others—since the beginning of their professional careers, as they rose through the minor leagues and ultimately became the heart of this historic championship squad. Drawing upon hundreds of interviews and years of reporting, Homegrown is the definitive look at the construction of an extraordinary team. It is a story that offers startling insights for baseball fans of any team, and anyone looking for the secret to building a successful organization. Why do many highly touted prospects fail, while others rise out of obscurity to become transcendent? How can franchises help their young talent, in whom they’ve often invested tens of millions of dollars, reach their full potential? And how can management balance long-term aims with the constant pressure to win now? Part insider’s account of one of the greatest baseball teams ever, part meditation on how to build a winner, Homegrown offers an illuminating look into how the best of the best are built.
Author: Michel Nischan
Publisher: Chronicle Books
Published: 2005-09
Total Pages: 244
ISBN-13: 9780811844727
DOWNLOAD EBOOKPresents a collection of eighty recipes for salads, soups, main courses, side dishes, breads, and desserts.
Author: Diana Rodgers
Publisher: Victory Belt Publishing
Published: 2015-03-10
Total Pages: 985
ISBN-13: 1628600829
DOWNLOAD EBOOKOn her farm in Massachusetts, nutritionist Diana Rodgers has found a way back to a healthy, active lifestyle with a focus on nutritious and delicious eating, raising animals, growing vegetables, and balancing work and play. Anyone can have the same healthy, balanced lifestyle and a closer connection to their food—whether you live in a house in the suburbs, a farmhouse in the countryside, or an apartment in the city. The Homegrown Paleo Cookbook shows you how. With more than 100 seasonal Paleo recipes, guides to growing your own food and raising animals, and inspiring how-tos for crafts and entertaining, The Homegrown Paleo Cookbook is a guide not just for better eating, but for better living—and a better world.
Author: Jim W. Wilson
Publisher: Fox Chapel Publishing
Published: 2017-04-01
Total Pages: 439
ISBN-13: 1607654210
DOWNLOAD EBOOKComplete vegetable gardening system for busy people who want to grow fresh produce to save money and ensure their food is safe.
Author: Howard Bryant
Publisher: Routledge
Published: 2013-10-11
Total Pages: 290
ISBN-13: 1135297762
DOWNLOAD EBOOKShut Out is the compelling story of Boston's racial divide viewed through the lens of one of the city's greatest institutions - its baseball team, and told from the perspective of Boston native and noted sports writer Howard Bryant. This well written and poignant work contains striking interviews in which blacks who played for the Red Sox speak for the first time about their experiences in Boston, as well as groundbreaking chapter that details Jackie Robinson's ill-fated tryout with the Boston Red Sox and the humiliation that followed.
Author: Eric D. Lehman
Publisher: Wesleyan University Press
Published: 2012-01-01
Total Pages: 293
ISBN-13: 0819573302
DOWNLOAD EBOOKThis lively biography of America’s most famous traitor offers a new perspective on his terrible legacy as well as life in Revolutionary Era Connecticut. On September 6, 1781, Connecticut native Benedict Arnold and a force of 1,700 British soldiers and loyalists took Fort Griswold and burnt New London to the ground. The brutality of the invasion galvanized the new nation, and “Remember New London!” would become a rallying cry for troops under General Lafayette. In Homegrown Terror, Eric D. Lehman chronicles the events leading up to the attack and highlights this key transformation in Arnold—the point where he went from betraying his comrades to massacring his neighbors and destroying their homes. This defining incident forever marked him as a symbol of evil, turning an antiheroic story about weakness of character and missed opportunity into one about the nature of treachery itself. Homegrown Terror draws upon a variety of primary sources and perspectives, from the traitor himself to his former comrades like Jonathan Trumbull and Silas Deane, to the murdered Colonel Ledyard. Rethinking Benedict Arnold through the lens of this terrible episode, Lehman sheds light on the ethics of the dawning nation, and the way colonial America responded to betrayal and terror.
Author: Daniel Bruce
Publisher: Rowman & Littlefield
Published: 2013-11-12
Total Pages: 310
ISBN-13: 1493003240
DOWNLOAD EBOOKEver since the Pilgrims sat down with the Indians on the first Thanksgiving, the foods of New England have been part of our national identity. In this beautiful cookbook, acclaimed chef Daniel Bruce of the Boston Harbor Hotel invites you into his home to enjoy contemporary New England cuisine. This is the new New England, as interpreted by a man who grew up eating off the land, then cooked professionally in Italy and France, worked alongside the legendary Alain Sailhac at Le Cirque, and was Executive Chef at the 21 Club--all by the age of 27. It’s food that’s respectful of tradition yet thoroughly modern, fiercely seasonal, and showcases local products. And it’s food that tastes hotel-dining-room luxurious but is shockingly simple to prepare. Because when Daniel is at home cooking for his wife and college-age kids, there’s not a lot of extra time to get dinner on the table. All 125 delectable recipes are easy enough and tasty enough to become part of everyone's permanent culinary repertoire.
Author: Diana Rodgers
Publisher: Page Street Publishing
Published: 2021-11-16
Total Pages: 528
ISBN-13: 1645674339
DOWNLOAD EBOOKPackable Paleo Meals for Busy People Lunch and breakfast are the hardest meals to eat without busting your Paleo diet, especially when most recipes call for sliced bread, sandwich buns or processed oils. Diana Rodgers, a nutritional therapy practitioner and nutritional consultant to several gyms, solves the problem with over 100 easy and flavorful portable Paleo meals. From lettuce wrap sandwiches and egg muffins to creative uses for toothpicks and packaging, she takes the confusion out of making fast, hand-held meals without the bread. Recipes include Chicken Cranberry Salad and Fennel Wrap perfectly cradled by a leaf of romaine lettuce, to-die-for Cherry Tarragon Breakfast Sausages and even a Paleo-friendly egg roll filled with pickled vegetables. These mouthwatering creations are perfect portable meals that are healthy and delicious. So get ready to make everyone in the office jealous come lunchtime!
