Ramen Obsession
Ramen Obsession

Author: Naomi Imatome-Yun

Publisher: Sourcebooks, Inc.

Published: 2019-10-29

Total Pages: 339

ISBN-13: 1641525851

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Learn the art of making ramen from the comfort of your kitchen Nothing quite compares to the simple pleasure of slurping up a piping hot bowl of delicious ramen. This cookbook provides you with the traditions, tools, and tips you need to start making flavorful and filling ramen right at home. What sets this ramen cookbook apart: The history of the bowl—Discover the origins of ramen, regional variations, modern-day interpretations, and more. Learn the 6 steps—Build an unparalleled bowl by learning how to make each critical component: broth, tare (seasoning sauce), aromatic oils and fats, noodles, toppings, and a perfectly combined bowl. 130 recipes to savor—You'll learn to create a variety of ramen recipes that range from easy to challenging, such as Spicy Miso Tonkotsu Ramen with Ginger Pork, and Shoyu Ramen with Littleneck Clams, Scallions, and Butter. Master creating savory bowls of ramen from scratch with this comprehensive Japanese cookbook.

Let's Make Ramen!
Let's Make Ramen!

Author: Hugh Amano

Publisher: Ten Speed Graphic

Published: 2019-07-16

Total Pages: 194

ISBN-13: 0399582002

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A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION’S GREAT GRAPHIC NOVELS FOR TEENS Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.

Start Your Business on a Ramen Noodle Budget
Start Your Business on a Ramen Noodle Budget

Author: Felecia Hatcher-Pearson

Publisher: Peterson's

Published: 2016-06-14

Total Pages: 184

ISBN-13: 0768941377

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You don't need millions of dollars to get your business idea off the ground, but you do need to START, with what you have and where you probably are financially-on a Ramen Noodle budget! Think about it: Ramen Noodles are one of the cheapest meals on the planet, but when you get creative and add ingredients you have at your fingertips, you can transform it from an inexpensive meal from your college "glory days" into a "grown-up" gourmet meal. So, if you can get creative with Ramen Noodles, you can get creative with limited resources and overcome any roadblocks to starting your own business. You know you have what it takes to launch a startup. It's time to harness that gritty scrappiness, tap into your network to gather the resources you need to launch your business, and stand out-even with limited funds. Start Your Business on a Ramen Noodle Budget will show you how to: Leverage your limited resources and create your own opportunities Set unrealistic goals, with 5 key strategies-including when and why your goals should self-destruct! "Steal from celebrities" and become a media darling-and get tons of free press and social media mentions Dig deep, create a unique niche, and become a major disruptor Start the business you've been dreaming about! Nothing in this book is dry and boring because the secret is in the sauce. The quick-reading, highly informative chapters include such fun titles as "Carpe Noodle" (focuses on doing daily tasks that scare the crap out of you) "Stretching the Noodle" (how to uncover and leverage the resources around you so that you can grow with limited funding) "Beware of the Drunken Noodle" (how to escape the research trap so you can get straight to experimenting and testing your idea) "No One Wants a Boring Noodle" (get comfortable with being uncomfortable, build a niche, create an experience, and get the media fawning over your business!) "Every Noodle Has a Story" (craft a compelling story that engages) AND MORE! Everything you need to get your business going on that Ramen Noodle Budget!

Prison Ramen
Prison Ramen

Author: Clifton Collins

Publisher: Workman Publishing

Published: 2015-11-03

Total Pages: 177

ISBN-13: 0761185526

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A unique and edgy cookbook, Prison Ramen takes readers behind bars with more than 65 ramen recipes and stories of prison life from the inmate/cooks who devised them, including celebrities like Slash from Guns n’ Roses and the actor Shia LaBeouf. Instant ramen is a ubiquitous food, beloved by anyone looking for a cheap, tasty bite—including prisoners, who buy it at the commissary and use it as the building block for all sorts of meals. Think of this as a unique cookbook of ramen hacks. Here’s Ramen Goulash. Black Bean Ramen. Onion Tortilla Ramen Soup. The Jailhouse Hole Burrito. Orange Porkies—chili ramen plus white rice plus ½ bag of pork skins plus orange-flavored punch. Ramen Nuggets. Slash’s J-Walking Ramen (with scallions, Sriracha hot sauce, and minced pork). Coauthors Gustavo “Goose” Alvarez and Clifton Collins Jr. are childhood friends—one an ex-con, now free and living in Mexico, and the other a highly successful Hollywood character actor who’s enlisted friends and celebrities to contribute their recipes and stories. Forget flowery writing about precious, organic ingredients—these stories are a first-person, firsthand look inside prison life, a scared-straight reality to complement the offbeat recipes.

Slurp! A Social and Culinary History of Ramen - Japan's Favorite Noodle Soup
Slurp! A Social and Culinary History of Ramen - Japan's Favorite Noodle Soup

Author: Barak Kushner

Publisher: Global Oriental

Published: 2012-09-03

Total Pages: 309

ISBN-13: 9004220984

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Ramen, Japan’s noodle soup, is a microcosm of Japan and its historical relations with China. The long evolution of ramen helps us enter the history of cuisine in Japan, charting how food and politics combined as a force within Sino-Japan relations. Cuisine in East Asia plays a significant political role, at times also philosophical, economic, and social. Ramen is a symbol of the relationship between the two major forces in East Asia – what started as a Chinese food product ended up almost 1,000 years later as the emblem of modern Japanese cuisine. This book explains that history – from myths about food in ancient East Asia to the transfer of medieval food technology to Japan, to today’s ramen “popular culture.”

The Noodle Narratives
The Noodle Narratives

Author: Frederick Errington

Publisher: University of California Press

Published: 2013-08-02

Total Pages: 210

ISBN-13: 0520276345

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Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished alike. The authors examine the history, manufacturing, marketing, and consumption of instant noodles. By focusing on three specific markets, they reveal various ways in which these noodles enable diverse populations to manage their lives. The first market is in Japan, where instant noodles have facilitated a major transformation of post-war society, while undergoing a seemingly endless tweaking in flavors, toppings, and packaging in order to entice consumers. The second is in the United States, where instant noodles have become important to many groups including college students, their nostalgic parents, and prison inmates. The authors also take note of “heavy users,” a category of the chronically hard-pressed targeted by U.S. purveyors. The third is in Papua New Guinea, where instant noodles arrived only recently and are providing cheap food options to the urban poor, all the while transforming them into aspiring consumers. Finally, this study examines the global “Big Food” industry. As one of the food system’s singular achievements, the phenomenon of instant noodles provides insight into the pros and cons of global capitalist provisioning.

Magic Ramen
Magic Ramen

Author: Andrea Wang

Publisher: Simon and Schuster

Published: 2025-01-14

Total Pages: 0

ISBN-13: 1499818629

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World War II was over, but in Japan, lines for a simple bowl of ramen noodles wound down the sidewalk. What Momofuku Ando did next would change food forever. Andrea Wang, author of Watercress (a Newberry honor book and winner of the Caldecott Medal), tells the true story behind the creation of one of the world's most popular foods. "An inspiring story of persistence and an ideal purchase for any collection." School Library Journal, STARRED review 2021 Nutmeg Book Awards Nominee Winner of the 2020 Sakura Award Read Across America Book of the Month, May 2021 Center for Multicultural Children's Literature Best Book of 2019 List Smithsonian Magazine '10 Best Children's Books of 2019′ List Every day, Momofuku Ando would retire to his lab--a little shed in his backyard. For years, he'd dreamed about making a new kind of ramen noodle soup that was quick, convenient, and tasty for the hungry people he'd seen in line for a bowl on the black market following World War II. Peace follows from a full stomach, he believed. Day after day, Ando experimented. Night after night, he failed. But Ando kept experimenting. With persistence, creativity, and a little inspiration, Ando succeeded. This is the true story behind one of the world's most popular foods.

The Book of Voltaire: The Complete Bundle (Season 1) 3rd Edition REVISED
The Book of Voltaire: The Complete Bundle (Season 1) 3rd Edition REVISED

Author: Klei Nightwriter

Publisher: Klei Nightwriter

Published:

Total Pages: 732

ISBN-13:

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The complete bundled entire saga all in one! All 7 books with multiple to several stories in one bundle all about post-humanism, socio-critical, vampiric, supernatural, post-apocalyptic, gothic-horror, psychological, and nothing but a good bloodshed of a slaughterhouse in one book! Enjoy!

The Anime Encyclopedia, 3rd Revised Edition
The Anime Encyclopedia, 3rd Revised Edition

Author: Jonathan Clements

Publisher: Stone Bridge Press

Published: 2015-02-09

Total Pages: 2372

ISBN-13: 1611729092

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"Impressive, exhaustive, labyrinthine, and obsessive—The Anime Encyclopedia is an astonishing piece of work."—Neil Gaiman Over one thousand new entries . . . over four thousand updates . . . over one million words. . . This third edition of the landmark reference work has six additional years of information on Japanese animation, its practitioners and products, plus incisive thematic entries on anime history and culture. With credits, links, cross-references, and content advisories for parents and libraries. Jonathan Clements has been an editor of Manga Max and a contributing editor of Newtype USA. Helen McCarthy was founding editor of Anime UK and editor of Manga Mania.