Now the standard reference. More than 1200 illustrations, 282 in color, show the history of the Meissen porcelain manufactory in Germany and the products it produced. Years of meticulous research in the Meissen archives have culminated in this unexcelled reference book. Special attention is given to the 19th and 20th century products of the manufactory, which have been neglected in most books on Meissen.
German Meissen porcelain figures made during the Kaendler Period are considered the best era in the Meissen factorys history. They are organized here by their subjects, depicting Street Traders, Court Life, Military and Hunting scenes, Italian Comedy, Children, Mythology, Artisans, and various nationalities. Many figures are matched to the original engravings that inspired them. By recognizing the colors used when the originals were made, one can date the figures; manufacturer marks alone are not reliable. This book guides and delights todays designers and collectors by presenting the figures in exquisite detail.
Learn the classic porcelain painting techniques from Meissen (Germany) that rank among the most beautiful and precious of all porcelain art. In many full-color, step-by-step illustrations, the author shows how the porcelain painter can create decorations in the Meissen manner. Especially popular are thirty-six flower motifs, the classic onion pattern, and green grapevine decorations.
An extraordinary episode in cultural & scientific history comes to life in the fascinating story of a genius, greed, & exquisite beauty revealed by the obsessive pursuit of the secret formula for one of the most precious commodities of eighteenth century European royalty-fine porcelain.
Meissen porcelain is eagerly collected throughout the world and traded vigorously at antique shows, auctions, and on the Internet. Of the few books available on this beautiful German porcelain, none includes current market values - but Jim and Susan Harran's new Meissen Porcelain does! The authors of the bestselling three-volume series, Collectible Cups & Saucers, and another volume, Dresden Porcelain Studios, have produced a book that features everyday items available in the marketplace, not the eighteenth century museum pieces found in many Meissen books. The majority of pieces featured date from the mid-nineteenth century through the 1950s. More than 625 color photographs are included, along with a helpful marks section. Meissen Porcelain provides historical information about the beautiful city of Meissen and a brief history of the Meissen manufactory itself, as well as discussions on decorating motifs and how Meissen porcelain is made. The book includes chapters on decorative porcelain, flower painting, Oriental motifs, Meissen's famous Blue Onion pattern, figures, copycats, and useful information for the collector.
Once worth more than its weight in gold, Meissen Porcelain has graced the households of royalty and artistocracy for hundreds of years. Famed ceramic expert and Antiques Roadshow stalwart John Sandon explores the history of this precious commodity: from its mysterious discovery by an imprisoned alchemist held captive in the King of Saxony's castle, to its reputation as the most beautiful of all porcelains. Providing further insight into the beautiful world of chinaware, Meissen Porcelain is an essential topic for the growing Shire list, and a welcome volume to join Sandon's carefully detailed titles in the Shire collection: British Porcelain and Worcester Porcelain.
"This is the book on porcelain we have been waiting for. . . . A remarkable achievement."—Edmund de Waal, author of The Hare with Amber Eyes A sweeping cultural and economic history of porcelain, from the eighteenth century to the present Porcelain was invented in medieval China—but its secret recipe was first reproduced in Europe by an alchemist in the employ of the Saxon king Augustus the Strong. Saxony’s revered Meissen factory could not keep porcelain’s ingredients secret for long, however, and scores of Holy Roman princes quickly founded their own mercantile manufactories, soon to be rivaled by private entrepreneurs, eager to make not art but profits. As porcelain’s uses multiplied and its price plummeted, it lost much of its identity as aristocratic ornament, instead taking on a vast number of banal, yet even more culturally significant, roles. By the nineteenth and twentieth centuries, it became essential to bourgeois dining, and also acquired new functions in insulator tubes, shell casings, and teeth. Weaving together the experiences of entrepreneurs and artisans, state bureaucrats and female consumers, chemists and peddlers, Porcelain traces the remarkable story of “white gold” from its origins as a princely luxury item to its fate in Germany’s cataclysmic twentieth century. For three hundred years, porcelain firms have come and gone, but the industry itself, at least until very recently, has endured. After Augustus, porcelain became a quintessentially German commodity, integral to provincial pride, artisanal industrial production, and a familial sense of home. Telling the story of porcelain’s transformation from coveted luxury to household necessity and flea market staple, Porcelain offers a fascinating alternative history of art, business, taste, and consumption in Central Europe.
