Fish Carving

Fish Carving

Author: Bob Berry

Publisher: Stackpole Books

Published: 1999

Total Pages: 164

ISBN-13: 9780811727679

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This how-to book has carving instructions for model rainbow, brown and brook trout, bluegill, largemouth bass, lionfish and queen angelfish. There are step-by-step instruction on painting rainbow, brook and golden trout, Yellowstone, Rio Grande and Lahontan cutthroats


Freshwater Fish Carving

Freshwater Fish Carving

Author: James Fliger

Publisher: Schiffer Pub Limited

Published: 1989

Total Pages: 224

ISBN-13: 9780887401756

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Four carving projects, the rainbow trout, the bluegill sunfish, the black crappie, and the channel catfish, illustrated with beautiful patterns and drawings, and black-and-white photographs showing the carving techniques in the step-by-step fashion that is so helpful to wood carvers. For the all-important painting steps, color graphics are used with photographs to give the readers an accurate view.


Carving Fish Decoys

Carving Fish Decoys

Author: James T. Cottle

Publisher:

Published: 2016-01-14

Total Pages: 160

ISBN-13: 9781626543911

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Fish decoys were originally used by Native and Early American ice fisherman to lure food fish within range of their spears. Carved and painted to mimic the appearance and behavior of prey for pike and muskies, the hand-crafted fish decoy has become enshrined in American culture as a treasured form of traditional folk-art. Although the practicality--and sanity--of ice-fishing with spears is up for debate, traditional fish-decoys have seen a recent surge in interest and have become highly sought-after both as collectables and to be used under the ice. If you're someone who appreciates traditional American folk art and you want to learn to carve your own fish decoys, then this is the book for you. Life-long fisherman and decoy-carving instructor James Cottle makes it fun and easy to get started with detailed instructions, contextual information, history lessons, and tips on tools and techniques. This book contains 22 traceable patterns for decoys including trout, perch, bass, suckers, walleye, pike, muskies, sunfish, and walleyes, plus a mouse and a frog. Every step of the process is described clearly, with instructions that will guide you through cutting, carving, weighting, painting, and adding fins and tail to your decoy. Then it's ready to use--on your mantle or under the ice. With full color photographs of finished decoys and tips for developing your own painting style, this is the definitive guide to making your own traditional fish decoys.


Carving Traditional Fish Decoys

Carving Traditional Fish Decoys

Author: Anthony Hillman

Publisher: Courier Dover Publications

Published: 1993

Total Pages: 0

ISBN-13: 9780486275000

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Step-by-step instructions for carving and painting 17 realistic decoys: brook trout, large-mouth bass, yellow perch, lake sturgeon, muskellunge, coho salmon, more. Profile, top-view and front-view patterns provided. All shown in full-color photographs.


Carving Patterns by Frank C. Russell

Carving Patterns by Frank C. Russell

Author: Frank C. Russell

Publisher: Schiffer Publishing

Published: 2006-01-01

Total Pages: 127

ISBN-13: 9780764324734

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This pattern book provides over 100 woodcarving patterns and accompanying illustrations for 72 birds, animals, and fish. Illustrations of proper directional growth for fur, feather shading, and other detail features are provided with many of the patterns.While the patterns are the primary focus, general carving instructions for birds, animals, and fish are provided. This is an essential reference for every carver with a passion for wildlife.


Chainsaw Carving a Bear

Chainsaw Carving a Bear

Author: Jamie Doeren

Publisher:

Published: 2012-09

Total Pages: 0

ISBN-13: 9781565237681

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Learn the secrets of transforming an ordinary piece of wood into a striking work of art. World champion chainsaw carver Jamie Doeren offers 3 step-by-step projects that range in difficulty for chainsaw carving both realistic and caricature bears with easy-to-follow instructions for beginners.


Carving Realistic Animals with Power

Carving Realistic Animals with Power

Author: Frank C. Russell

Publisher: Schiffer Pub Limited

Published: 1994

Total Pages: 64

ISBN-13: 9780887406379

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Every power tool and technique necessary for capturing animals in wood, with concise instructions and never-before demonstrated techniques and carving sequences for transforming a block of wood into a life-like animal. With 150 full-color photographs, every step is illustrated. Twelve project plans are provided: a bear, bobcat, bison, elephant, fox, giraffe, horse, rabbit, squirrel, tiger, whitetail deer and wolf.


The Boke of Keruynge

The Boke of Keruynge

Author: WYNKYN. DE WORDE

Publisher: Equinox Publishing (UK)

Published: 2019-01-28

Total Pages: 130

ISBN-13: 9781781798874

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The Boke of Keruynge is a handbook for well-born boys in Tudor times who had to learn how to behave at court. This reprint includes a facsimile of the 1508 text with a modern interpretation facing each page and a glossary. Preceding the facsimile is a lengthy introductory essay explaining the rituals involved.


Four Fish

Four Fish

Author: Paul Greenberg

Publisher: Penguin

Published: 2010-07-15

Total Pages: 304

ISBN-13: 1101442298

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“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.