The Bloke's Guide to Brilliant Cooking

The Bloke's Guide to Brilliant Cooking

Author: Jim O'Connor

Publisher: Xlibris Corporation

Published: 2012-11-27

Total Pages: 119

ISBN-13: 147717639X

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The Bloke’s Guide To Brilliant Cooking and how to impress women is a humorous do it yourself guide to two of the most important things in any man’s life, the love of great food and impressing women. This book will show anyone how to impress like a chef by thinking the way a Bloke naturally thinks; like a Bloke. It will take you on a larrikins own adventure into the mysteries of brilliant cooking enabling anyone willing to think differently about cooking to tap into their cooking genius By the time you have finished reading this book you will be able to create unlimited amazing meals all from an idea in your head and you’ll have great laugh as you do it. Brilliant cooking is what happens when the instincts, imagination, and the head get together on the same plate and tell the hands what to do in the kitchen. If you want to learn how to cook brilliant meals using the knowledge, imagination and instincts you already have whilst simultaneously learning how to impress women in your life then read on. If not, it’s ok to go, we won’t tell anyone? The Bloke’s Guide to Brilliant Cooking and how to impress women is perfect for anyone who loves cooking and women, and is looking for something unique.


White Trash Cooking

White Trash Cooking

Author: Ernest Matthew Mickler

Publisher: Ten Speed Press

Published: 2011-09-27

Total Pages: 162

ISBN-13: 1607741881

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More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.


Cook This, Not That!

Cook This, Not That!

Author: David Zinczenko

Publisher: Galvanized Books

Published: 2014-12-09

Total Pages: 1199

ISBN-13: 1101884428

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Millions of Americans have lost tens of millions of unwanted pounds with the simple restaurant and supermarket swaps in Eat This, Not That! Now, the team behind the bestselling series turns its nutritional savvy to the best place in the world for you to strip away extra pounds, take control of your health, and put money back in your own pocket: your own kitchen. Did you know the average dinner from a chain restaurant costs nearly $35 a person and contains more than 1,200 calories? That’s hard on your wallet and your waistline, and few people understand this better than David Zinczenko and Matt Goulding. Their response: Learn to cook all your favorite restaurant food at home—and watch the pounds disappear! Make no mistake—this is no rice-and-tofu cookbook. The genius of Cook This, Not That! is that it teaches you how to save hundreds—sometimes thousands—of calories by recreating America’s most popular restaurant dishes, including Outback Steakhouse’s Roasted Filet with Port Wine Sauce, Uno Chicago Grill’s Individual Deep Dish Pizza, and Chili’s Fire Grilled Chicken Fajita. Other priceless advice includes: • The 37 Ways to Cook a Chicken Breast, A Dozen 10-Minute Pasta Sauces, The Ultimate Sandwich Matrix, and other on-the-go cooking tips • Scorecards that allow you to easily compare the nutritional quality of the carbohydrates, fats, and proteins in every meal you eat • The truth about how seemingly healthy foods, such as wheat bread, salmon, and low-fat snacks, may be secretly sabotaging your health


The Curious Cook

The Curious Cook

Author: Harold McGee

Publisher:

Published: 1990

Total Pages: 339

ISBN-13: 9780865474529

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Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster


Rocket Men

Rocket Men

Author: Robert Kurson

Publisher: Random House Trade Paperbacks

Published: 2019-05-21

Total Pages: 402

ISBN-13: 081298871X

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NEW YORK TIMES BESTSELLER • The riveting inside story of three heroic astronauts who took on the challenge of mankind’s historic first mission to the Moon, from the bestselling author of Shadow Divers. “Robert Kurson tells the tale of Apollo 8 with novelistic detail and immediacy.”—Andy Weir, #1 New York Times bestselling author of The Martian and Artemis By August 1968, the American space program was in danger of failing in its two most important objectives: to land a man on the Moon by President Kennedy’s end-of-decade deadline, and to triumph over the Soviets in space. With its back against the wall, NASA made an almost unimaginable leap: It would scrap its usual methodical approach and risk everything on a sudden launch, sending the first men in history to the Moon—in just four months. And it would all happen at Christmas. In a year of historic violence and discord—the Tet Offensive, the assassinations of Martin Luther King, Jr., and Robert Kennedy, the riots at the Democratic National Convention in Chicago—the Apollo 8 mission would be the boldest, riskiest test of America’s greatness under pressure. In this gripping insider account, Robert Kurson puts the focus on the three astronauts and their families: the commander, Frank Borman, a conflicted man on his final mission; idealistic Jim Lovell, who’d dreamed since boyhood of riding a rocket to the Moon; and Bill Anders, a young nuclear engineer and hotshot fighter pilot making his first space flight. Drawn from hundreds of hours of one-on-one interviews with the astronauts, their loved ones, NASA personnel, and myriad experts, and filled with vivid and unforgettable detail, Rocket Men is the definitive account of one of America’s finest hours. In this real-life thriller, Kurson reveals the epic dangers involved, and the singular bravery it took, for mankind to leave Earth for the first time—and arrive at a new world. “Rocket Men is a riveting introduction to the [Apollo 8] flight. . . . Kurson details the mission in crisp, suspenseful scenes. . . . [A] gripping book.”—The New York Times Book Review


Cooking for Blokes

Cooking for Blokes

Author: Duncan Anderson

Publisher: Little Brown

Published: 1996

Total Pages: 330

ISBN-13: 9780751515633

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Hungry? Can't find the menu from the takeaway up the road? Can't face beans on toast again? COOKING FOR BLOKES tells you all you need to know - from which pots you need in your cupboard to what to put in the spice rack. From the simplest of '11.30 on a Friday night, drunk, starving' snacks (cheese on toast) to dishes that might even impress Mum (trout and almonds), the simple, short recipes take you through the process step-by-step.


Men's Cooking

Men's Cooking

Author: Chris Maillard

Publisher: Haynes Publishing UK

Published: 2010-09-15

Total Pages: 0

ISBN-13: 9781844258697

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Full of sensible advice and focused on techniques rather than just recipes, this book is about teaching people how to cook absolutely anything, rather than just a set of predetermined dishes. It shows the short-cuts and straight-forward skills that will make cooking a simple, enjoyable activity instead of a terrifying mystery.


The Michelin Men

The Michelin Men

Author: Herbert R. Lottman

Publisher: Bloomsbury Publishing

Published: 2003-10-23

Total Pages: 321

ISBN-13: 0857714716

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This is the remarkable story of how two brothers - Edouard and Andre Michelin - turned a sleepy, family tyre firm in the heart of rural France into one of the most innovative and successful industrial empires in the world. Edouard, a landscape painter at the Ecole des Beaux Arts, displayed an engineering genius for tyre-making and product innovation, whilst Andre, trained as an engineer, displayed a creative genius for advertising and marketing. Together they kick-started the world motor industry and created a tourist industry around the motor car and their now legendary "Michelin Guides". The Michelin history, as described here by Herbert Lottman, reveals insights into the development of this remarkable business.