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Author: Elias Witherow
Publisher:
Published: 2017-06-09
Total Pages: 324
ISBN-13: 9781945796500
DOWNLOAD EBOOKAfter the loss of a child along with a slew of agonizing misfortunes, Nick and Jess decide to end their lives. But nothing could prepare him for the nightmares he found...nothing could prepare him for The Black Farm.
Author: Leah Penniman
Publisher: Chelsea Green Publishing
Published: 2018
Total Pages: 369
ISBN-13: 1603587616
DOWNLOAD EBOOKFarming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.--AMAZON.
Author: Carolyn Keene
Publisher: Simon and Schuster
Published: 2015-05-12
Total Pages: 192
ISBN-13: 1481429396
DOWNLOAD EBOOKWhen Black Creek Farm's food is discovered to be contaminated, Nancy Drew comes in to investigate whether or not the food has been sabotaged.
Author: Monica M. White
Publisher: UNC Press Books
Published: 2018-11-06
Total Pages: 209
ISBN-13: 1469643707
DOWNLOAD EBOOKIn May 1967, internationally renowned activist Fannie Lou Hamer purchased forty acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). A community-based rural and economic development project, FFC would grow to over 600 acres, offering a means for local sharecroppers, tenant farmers, and domestic workers to pursue community wellness, self-reliance, and political resistance. Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans--an opportunity to stay in the South, live off the land, and create a healthy community based upon building an alternative food system as a cooperative and collective effort. Freedom Farmers expands the historical narrative of the black freedom struggle to embrace the work, roles, and contributions of southern Black farmers and the organizations they formed. Whereas existing scholarship generally views agriculture as a site of oppression and exploitation of black people, this book reveals agriculture as a site of resistance and provides a historical foundation that adds meaning and context to current conversations around the resurgence of food justice/sovereignty movements in urban spaces like Detroit, Chicago, Milwaukee, New York City, and New Orleans.
Author: Natalie Baszile
Publisher: HarperCollins
Published: 2021-04-06
Total Pages: 529
ISBN-13: 0063139898
DOWNLOAD EBOOKA WALL STREET JOURNAL FAVORITE FOOD BOOK OF THE EAR From the author of Queen Sugar—now a critically acclaimed series on OWN directed by Ava Duvernay—comes a beautiful exploration and celebration of black farming in America. In this impressive anthology, Natalie Baszile brings together essays, poems, photographs, quotes, conversations, and first-person stories to examine black people’s connection to the American land from Emancipation to today. In the 1920s, there were over one million black farmers; today there are just 45,000. Baszile explores this crisis, through the farmers’ personal experiences. In their own words, middle aged and elderly black farmers explain why they continue to farm despite systemic discrimination and land loss. The "Returning Generation"—young farmers, who are building upon the legacy of their ancestors, talk about the challenges they face as they seek to redress issues of food justice, food sovereignty, and reparations. These farmers are joined by other influential voices, including noted historians Analena Hope Hassberg and Pete Daniel, and award-winning author Clyde W. Ford, who considers the arrival of Africans to American shores; and James Beard Award-winning writers and Michael Twitty, reflects on black culinary tradition and its African roots. Poetry and inspirational quotes are woven into these diverse narratives, adding richness and texture, as well as stunning four-color photographs from photographers Alison Gootee and Malcom Williams, and Baszile’s personal collection. As Baszile reveals, black farming informs crucial aspects of American culture—the family, the way our national identity is bound up with the land, the pull of memory, the healing power of food, and race relations. She reminds us that the land, well-earned and fiercely protected, transcends history and signifies a home that can be tended, tilled, and passed to succeeding generations with pride. We Are Each Other’s Harvest elevates the voices and stories of black farmers and people of color, celebrating their perseverance and resilience, while spotlighting the challenges they continue to face. Luminous and eye-opening, this eclectic collection helps people and communities of color today reimagine what it means to be dedicated to the soil.
Author: Sterling F. Delano
Publisher: Belknap Press
Published: 2004
Total Pages: 0
ISBN-13: 9780674011601
DOWNLOAD EBOOKIn the first comprehensive examination of the famous utopian community in West Roxbury, Massachusetts, Delano reveals a surprisingly grim side to paradise as the Brook Farmers faced relentless financial pressures, a declining faith in their leaders, and smoldering class antagonisms. This wonderfully evocative account vividly chronicles the spirit of the Transcendental age.
Author: Beth Hoffman
Publisher: Island Press
Published: 2021-10-05
Total Pages: 274
ISBN-13: 164283159X
DOWNLOAD EBOOK"Eloquent and detailed...It's hard to have hope, but the organized observations and plans of Hoffman and people like her give me some. Read her book -- and listen." -- Jane Smiley, The Washington Post In her late 40s, Beth Hoffman decided to upend her comfortable life as a professor and journalist to move to her husband's family ranch in Iowa--all for the dream of becoming a farmer. There was just one problem: money. Half of America's two million farms made less than $300 in 2019, and many struggle just to stay afloat. Bet the Farm chronicles this struggle through Beth's eyes. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass finished beef is a nightmare. If Beth can't make it, how can farmers who confront racism, lack access to land, or don't have other jobs to fall back on hack it? Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food.
Author: Tim O'Rourke
Publisher: Createspace Independent Publishing Platform
Published: 2011-06
Total Pages: 284
ISBN-13: 9781461138037
DOWNLOAD EBOOK"...I love the way Tim O'Rourke writes, his style is captivating and his characters endearing. This book took me by surprise in every chapter." Delirumblog Book Reviews.“...Right off the bat I was so engrossed, sucked in to the story that I didn't want to put it down.” Can't Put It Down Book Reviews“...I'm still reeling an hour after finishing this novel - this was a superb read...” A Book Vacation Book ReviewsWhen sixteen year-old Ben McCloud moves to Black Hill Farm, he soon falls in love with the mysterious and seductive Andrea Black.Finding themselves alone on this remote farm and desperate to stay together, Ben's and Andrea's world spirals out of control. As they fight for survival, every step they take leads them into an ever darker world of forbidden love and despair.A dark romance with a deadly twist.This is a new adult novel recommended for 16 years +.'Black Hill Farm: Andy's Diary' Book 2 is Now Available!
Author: Eric Skokan
Publisher: Kyle Books
Published: 2014-10-23
Total Pages: 0
ISBN-13: 9781909487123
DOWNLOAD EBOOKEric Skokan is the award-winning chef/owner of Black Cat Bistro and Bramble & Hare in Boulder, Colorado. He and his wife own a 130-acre organic farm in nearby Longmont, where they live with nearly 400 animals and their 4 children. In Farm Fork Food, Eric Skokan shows what good food is all about -quality, seasonal produce, showcased in creative, original dishes that allow the flavours to shine. The recipes in this book therefore take fresh, natural ingredients and present them in mouthwatering combinations: Winter Radishes with Goat's Cheese, Nori and Smoked Salt; Pork with Grilled Plums, Leeks and Farro. There is something for every occasion.
Author: Howard E. Good
Publisher:
Published: 1997
Total Pages: 304
ISBN-13: 9780814207345
DOWNLOAD EBOOKHoward E. Good was born on a farm in an area of the Maumee Valley in northwestern Ohio known as the Black Swamp, a remnant of the violence of the Ice Age and its glaciers, from which farmland had to be wrested by long and arduous labor and where only the stouthearted had any hope of success. In Black Swamp Farm, a stirring memoir of his early days, Good recounts a now vanished way of life. Good remembers playing shinny with clamp-on skates and a tin can that had been stomped until it could whiz across the ice given just the right combination of speed and accuracy. He tells of the boom of the steam engine as it pulled the threshing machine to a neighboring farm on a hot summer day, and of the excitement of riding high on a wagonload of hay, gazing down on the horses' broad, shining backs. He describes the springtime task of making soap, the ritual of the shivaree, and the pleasure of the church ice-cream social. He remembers well - and chronicles for the reader - the unproclaimed achievements of men and women whose courage and grueling toil brought them rich rewards.
