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Author: John E. Jackson
Publisher: Cambridge University Press
Published: 2003-06-12
Total Pages: 504
ISBN-13: 1139437054
DOWNLOAD EBOOKBiology of Apples and Pears is a comprehensive reference book on all aspects of pomology at the organ, tree and orchard level for researchers, students, fruit farmers and technical advisors. It describes the production of fruit with regard to key commercial factors, and under both temperate and tropical environmental conditions.
Author: John Carter Fidler
Publisher:
Published: 1973
Total Pages: 268
ISBN-13:
DOWNLOAD EBOOKAuthor: Commonwealth Bureau of Horticulture and Plantation Crops
Publisher:
Published: 1973
Total Pages: 235
ISBN-13:
DOWNLOAD EBOOKAuthor: L. R. Verma
Publisher: Indus Publishing
Published: 2000
Total Pages: 1272
ISBN-13: 9788173871085
DOWNLOAD EBOOKThis book covers various method of extending the postharvest life of fruits and vegetables viz, storage, packaging, canning, chemical & low temperatures preservation, irradiation, fermentation & waste management.
Author: Joan Morgan
Publisher: Chelsea Green Publishing
Published: 2015
Total Pages: 306
ISBN-13: 1603586660
DOWNLOAD EBOOK"First published in the United Kingdom by Ebury Press in 2015."--Title page verso.
Author: BARBARA OHLENDORF
Publisher: University of California, Agriculture and Natural Resources
Published: 1999
Total Pages: 229
ISBN-13: 1879906422
DOWNLOAD EBOOKInside you'll find a detailed index, a completely revised section on codling moth management with detailed information on mating disruption, revision of leafroller management practices, updates on oak root fungus and wild asparagus, biological control of fireblight, and new control strategies for pear psylla. The emphasis is on least-toxic control methods, selective pesticides, and cultural and biological controls. Also includes a section on organically acceptable control methods. More than 200 color photos and 100 figures and tables.
Author: Shabir Ahmad Mir
Publisher: Springer
Published: 2018-05-29
Total Pages: 417
ISBN-13: 3319768433
DOWNLOAD EBOOKThis edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality. Chapters are devoted to individual fruits and focus on fundamental issues such as methods for maintaining or enhancing quality, minimizing postharvest losses, and recommended technologies to boost demand. Contributions come from experts in the field, making this a key reference for all aspects of postharvest management of temperate fruits. The volume is unique in its focus on the biodiversity, nutritional and health benefits, and postharvest technologies for shelf life enhancement of temperate fruits. Contributing authors address the postharvest biology and technology of individual temperate fruits such as plum, cherry, peach, apricot, apple, pear, quince, loquat, kiwi, persimmon and berries. There has been tremendous growth in the research and development of new techniques to maintain the quality of temperate fruits from farm to table. Contributions from experts in the field cover these recent advances, providing up-to-date and relevant information for researchers, postharvest/fruit technologists, food scientists, postgraduate students, and others working in the industry.
Author: D. K. Salunkhe
Publisher: CRC Press
Published: 1995-08-18
Total Pages: 628
ISBN-13: 1482273454
DOWNLOAD EBOOKThis work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, siz
Author: Kate Evans
Publisher: Burleigh Dodds Series in Agricultural Science
Published: 2017
Total Pages: 0
ISBN-13: 9781786760326
DOWNLOAD EBOOKThis book reviews our understanding of tree and fruit physiology and how it can be used in breeding better varieties. It also discusses pests and diseases and ways they can be prevented or controlled to make cultivation more productive.
Author: Jules Janick
Publisher: John Wiley & Sons
Published: 2011-01-11
Total Pages: 496
ISBN-13: 1118060865
DOWNLOAD EBOOKHorticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
