Tomie dePaola's classic (and hilarious) story of a young cave boy and his mysterious egg. Mama Grunt sends Little Grunt out to find a dozen eggs. All he can find is one huge egg. The egg hatches and out pops a baby dinosaur. Little Grunt names him George. Soon George grows too big for the Grunt family cave, and poor Little Grunt has to send him away. But when the local volcano erupts, there's only one dinosaur who can save the day!
Over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg, for searing, grilling, smoking, roasting, and baking. The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven. The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes, 100 color photographs, and as many clever cooking tips, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.
Add some kindness to your Easter baskets with Jan Brett's beloved Easter tale If Hoppi can make the best Easter egg, he will get to help the Easter Bunny with his deliveries on Easter morning. But it is not so easy. Discouraged, he goes into the woods to think when a blue robin’s egg tumbles out of its nest. Hoppi keeps it safe and warm until the baby bird hatches. When the Easter Bunny arrives and Hoppi presents the empty blue eggshell, the Easter Bunny declares it the very best one to reward Hoppi for his kindness. Spring is everywhere in gorgeous illustrations framed with pussy willows, flowering vines and flowers. Side borders feature busy rabbits making their unusual eggs and, in a border above, the Robin’s family drama unfolds. Jan Brett's lovable bunny hero and her remarkable Easter Bunny will enchant young readers.
THE SUNDAY TIMES BESTSELLER From simple but brilliant burgers to feasts from around the world: the ultimate barbecue bible from one of Britain's best-loved chefs _______ 'Cooking outside is all about having fun and creating memories... but just because it's laid-back, it doesn't mean it can't be special. I'll show you how to introduce loads of amazing flavour through fire and smoke.' Michelin-starred chef Tom Kerridge shares his huge passion for barbecue and outdoor cooking in this timely new book. These recipes range from classic barbecue icons to delicious new favourites, with over 80 recipes to create the perfect barbecue feast. Chapters include: To Start, Meat, Fish, Veggie, Open Fire, Sides and Desserts & Drinks. You'll find tips, advice and ideal recipes for the perfect summer barbecue, campfire or outdoor gathering with friends and family, including: · Spicy sausage baked beans · Smoky pulled pork huevos · Sweet potato and black bean burgers · The ultimate hot dog · Korean-style barbecued beef · The legendary beer-can chicken Whether you're a beginner barbecuing on your balcony or a seasoned pro who really knows your smoke, charcoal and fire, Tom Kerridge's Outdoor Cooking truly has something for everyone. Take your staycation to the next level this year with an entire summertime's worth of incredible outdoor cooking inspiration! 'Recipes that your friends and family will love to eat' Great British Food Magazine 'There's everything from mouth-watering pork and chorizo burgers to flatbreads, plus there's plenty for vegetarians, too. Perfect to get you in the mood for a summer get-together' Sunday Express _______ Tom Kerridge's new book, Pub Kitchen, is out in September.
Chef David Rose applies his signature cooking style to grilling, smoking, roasting, and baking on the Big Green Egg. From apps, to veggies, entrees, sweet treats, and even smoked cocktails, the entire meal will be prepared on the EGG. Renowned Chef and TV personality David Rose uses his cooking expertise to elevate meals made with the EGG as never seen before. Enjoy delicious recipes that reflect David's Jamaican heritage and classic French culinary training, as well as his Southern inspiration in dishes such as: Chili Grilled Lamb Chops with Mango Chutney Afro-Asian Oxtails Smoked Chicken Chili with Bacon Cheddar Cornbread Bourbon-Ginger Pecan Pie and many more!
Oh dear, the Easter Bunny's in a bit of a muddle. He's been so busy preparing for his party that he's forgotten to deliver eggs to all of his friends! So off he scrambles at top speed. But when Mrs Duck hatches a baby croc and the Turtles become parents to a penguin chick, the Easter Bunny's mix-up soon becomes clear. Will he be able to sort out the muddle? And let's hope it doesn't spoil the party! A fabulously funny rhyming text with adorable illustrations.
A classic springtime tale from Margaret Wise Brown, the author of Goodnight Moon! This classic story follows a little bunny as it discovers a blue egg and begins to wonder about all the wonderful things that might be inside. With colorful illustrations from Caldecott Medalist Leonard Weisgard, and a playful and endearing text by the legendary Margaret Wise Brown, The Golden Egg Book is a perfect for the littlest of hands.