The Best Places Northwest Desserts Cookbook
The Best Places Northwest Desserts Cookbook

Author: Cynthia Nims

Publisher: Sasquatch Books

Published: 2011-03-01

Total Pages: 228

ISBN-13: 157061802X

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Strawberry and White Chocolate Sponge Cake, Wild Blue Huckleberry Crème Brûlée, Rustic Pear Tart with Hazelnuts, Chocolate Raspberry Cake with Raspberry Swirl Ice Cream . . . let the decadence begin. From the familiar to the innovative, this tempting new entry in the popular series of Best Places cookbooks &— and the only one to focus on desserts &— taps into the boundless talent of the Northwest’s top pastry chefs and bakers. Gathering 80 recipes from more than 50 of the best restaurants and inns in the region, the book is divided into seven chapters: Cakes; Cookies and Bars; Custards, Mousses, and Puddings; Frozen Desserts; Fruits and Nuts; Pies and Tarts; and Special Occasions. The Best Places Northwest Desserts Cookbook is an easy-to-use resource for anyone who wants to create memorable desserts at home.

The Best Places Northwest Desserts Cookbook
The Best Places Northwest Desserts Cookbook

Author: Cynthia Nims

Publisher: Sasquatch Books

Published: 2011-03-01

Total Pages: 228

ISBN-13: 157061802X

DOWNLOAD EBOOK

Strawberry and White Chocolate Sponge Cake, Wild Blue Huckleberry Crème Brûlée, Rustic Pear Tart with Hazelnuts, Chocolate Raspberry Cake with Raspberry Swirl Ice Cream . . . let the decadence begin. From the familiar to the innovative, this tempting new entry in the popular series of Best Places cookbooks &— and the only one to focus on desserts &— taps into the boundless talent of the Northwest’s top pastry chefs and bakers. Gathering 80 recipes from more than 50 of the best restaurants and inns in the region, the book is divided into seven chapters: Cakes; Cookies and Bars; Custards, Mousses, and Puddings; Frozen Desserts; Fruits and Nuts; Pies and Tarts; and Special Occasions. The Best Places Northwest Desserts Cookbook is an easy-to-use resource for anyone who wants to create memorable desserts at home.

Best Places Northwest Cookbook
Best Places Northwest Cookbook

Author: Cynthia C. Nims

Publisher: ReadHowYouWant.com

Published: 2010-11

Total Pages: 370

ISBN-13: 1459607686

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With the addition of color photos and over a dozen new recipes, this treasured cookbook is better than ever. It features more than 100 outstanding regional dishes from iconic inns and restaurants of Washington, Oregon, and British Columbia, all of which appear in recent editions of Best Places Northwest. Entries from the previous edition have be...

Best Places Northwest Cookbook, 2nd Edition
Best Places Northwest Cookbook, 2nd Edition

Author: Cynthia Nims

Publisher: Sasquatch Books

Published: 2011-01-04

Total Pages: 308

ISBN-13: 1570617589

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Northwest cuisine has in recent years received national attention, primarily for its focus on fresh, locally grown and raised ingredients. The Best Places Northwest Cookbook features more than 100 truly outstanding regional dishes from iconic restaurants and inns of Washington, Oregon, and British Columbia, all of which appear in the 16th and 17th editions of Best Places Northwest. Originally published in 1996, the best-selling cookbook has been revised, with added updates to establishments from the previous edition, as well as an array of new recipes from some of the most-celebrated places to have opened in recent years. Completely repackaged with a fresh design, and featuring the photography of Lara Ferroni, this cookbook is essential for any Northwest foodie's kitchen, as well as a great keepsake for visitors to the area.

The Paley's Place Cookbook
The Paley's Place Cookbook

Author: Vitaly Paley

Publisher: Ten Speed Press

Published: 2012-10-23

Total Pages: 244

ISBN-13: 1607745089

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With an unquenchable ardor for local, luscious, sustainably produced food and drink, Vitaly and Kimberly Paley bring their elegant, soulful fare home in The Paley's Place Cookbook. Nestled in a converted Victorian in Portland's trendy Northwest District, Paley's Place Bistro and Bar has been serving Vitaly Paley's creative, beautifully executed cooking for over a decade. Co-owner Kimberly Paley's joyous hospitality has helped make their restaurant into a West Coast destination. Now, The Paley's Place Cookbook teaches you to create blissfully perfect dishes from the ground up, whether simple (Grilled Figs Wrapped in Prosciutto; Tomato-Bread Soup) or showy (Duck Wellington with Mole Sauce; Vegetable-Stuffed Morels with Green Garlic Confit and Parmesan Cream), the authors emphasize the building blocks of wonderful food: great ingredients and great technique. Chapters on appetizers; soups, salads, and sandwiches; pastas and grains; fish and shellfish; meat, game, and fowl; vegetable side dishes; and desserts are complemented by extras, including a primer on putting together a knockout Oregon cheese course and a bevy of recipes for hand-crafted and seasonal cocktails. Wine pairings point the reader to well-matched styles and makers from the Pacific Northwest and France. Throughout the book, the Paleys introduce us to some of the many skilled food producers who make the Pacific Northwest a culinary treasure trove, and also take us inside the chef's thought process as he creates and refines his recipes. Evocative photographs—of finished dishes, gorgeous local foodstuffs, and the people who produce the food that gives so much pleasure—round out this personal, passionate, enlightening, and utterly delicious cookbook.

Best Places Northwest Cookbook
Best Places Northwest Cookbook

Author: Lori McKean

Publisher:

Published: 2009

Total Pages: 0

ISBN-13: 9781570615979

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With the addition of color photos and over a dozen new recipes, this treasured cookbook is better than ever. It features more than 100 outstanding regional dishes from iconic inns and restaurants of Washington, Oregon, and British Columbia, all of which appear in recent editions of "Best Places Northwest." Entries from the previous edition have been updated, and new recipes reflect the culinary wizardry of the region's most celebrated up-and-coming establishments. Sidebars spotlight regional ingredients such as berries, mushrooms, hazelnuts, Dungeness crab, apples, and salmon.

The Pacific Northwest Cookbook
The Pacific Northwest Cookbook

Author: Martha Stanford

Publisher: Independently Published

Published: 2024-06-21

Total Pages: 0

ISBN-13:

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Get ready to experience the mouthwatering flavors of the Pacific Northwest with this incredible collection of recipes straight from the heart of the region. From savory seafood dishes to comforting stews and delightful desserts, this book has it all. You'll discover how to create stunning meals using the finest, freshest ingredients the Pacific Northwest has to offer. Each recipe is carefully crafted to bring out the best in every dish, whether you're cooking for a cozy family dinner or entertaining guests. The recipes are easy to follow, with step-by-step instructions that make cooking a breeze. You'll find a wide variety of dishes to suit every taste and occasion, from quick and easy weeknight dinners to impressive dishes for special gatherings. This book is more than just a collection of recipes - it's a celebration of the rich culinary heritage of the Pacific Northwest. You'll learn about the region's unique ingredients, cooking techniques, and cultural influences that have shaped its cuisine over the years. Whether you're a seasoned home cook or just starting out in the kitchen, this book will become your go-to guide for creating delicious, satisfying meals that capture the essence of the Pacific Northwest. Don't miss out on this opportunity to bring the flavors of the region into your own kitchen. Order your copy today and start cooking up a storm!

Pure Flavor
Pure Flavor

Author: Kurt Beecher Dammeier

Publisher: Clarkson Potter

Published: 2009-02-25

Total Pages: 258

ISBN-13: 0307489922

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The creator of the award-winning Beecher’s Handmade Cheese in Seattle, Kurt Beecher Dammeier knows that great food begins with the highestquality ingredients prepared simply,so their natural, intense flavors shine through. In this, his first cookbook, you’ll discover that meals based on great raw materials require fewer ingredients,take less time to prepare, are healthier for you and your family, and taste phenomenal.In Pure Flavor,Kurt shares more than 125 favorite recipes from his popular gourmet food shops and restaurant. This is fresh food that celebrates the quintessentially American flavors of the Pacific Northwest region that Kurt calls home. He shows you how pan-searing locally grown broccoli brings out its unique flavor, how an outstanding aged American Cheddar turns a bowl of tomato soup into ameal to remember, how a simple marmalade sauce can effortlessly enliven pork chops, and how asplash of light vinaigrette punctuated with lemon and basil makes any fresh fish shine. Here are recipes for everything from a winning weekend breakfast dish of Apple-Hazelnut Waffles with Northwest Berry Syrup to hearty dinners like Dungeness Crab Mac & Cheese.Kurt knows where to find plump Washington cherries, crunchy Oregon hazelnuts,and fresh Puget Sound salmon and encourages home cooks to explore the culinary bounties of their area. He even includes helpful sidebars that demystify food terms, explaining the difference between Dungeness and peekytoe crabs,farmed and wild salmon, and “natural”and “organic.” Whether it’s the sweet-tart bite of a juicy blackberryor the pungent tang of awonderful blue cheese, natural and fresh flavors can be discovered anywhere. With stunning photography and irresistible recipes, Pure Flavor will inspire you to seek out America’s pure flavors, wherever you live.

Entertaining in the Northwest Style
Entertaining in the Northwest Style

Author: Greg Atkinson

Publisher: Sasquatch Books

Published: 2011-02-01

Total Pages: 224

ISBN-13: 1570617708

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The 14 menus in this colorful cookbook capture the very essence of the statement, "Life is good." And how can it not be with fresh Kumamoto oysters from Puget Sound, or Copper River salmon from Alaska, or herbed and grilled leg of lamb? Each special menu consists of five to seven recipes that, served together, comprise a memorable culinary event. For example, Atkinson's menu for a romantic summer dinner includes "Matisse Bread" or Fougasse, Three Shellfish with Three Citrus Fruits, Provençale Chicken with Tomato and Orange, and Chocolate Marquis with Saffron Cream.