Woodsmoke
Author: Wayne Caldwell
Publisher:
Published: 2021-02-23
Total Pages: 96
ISBN-13: 9781949467390
DOWNLOAD EBOOKA poetry collection about living "in the shadow of the mountain my father said was mother to us all."
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Author: Wayne Caldwell
Publisher:
Published: 2021-02-23
Total Pages: 96
ISBN-13: 9781949467390
DOWNLOAD EBOOKA poetry collection about living "in the shadow of the mountain my father said was mother to us all."
Author: Jerry Wilber
Publisher: Adventurekeen
Published: 1997
Total Pages: 383
ISBN-13: 9780965338110
DOWNLOAD EBOOKThis handsome book transports readers to the North Country town of Lost Lake, where they'll experience the outdoors and the turn of the seasons through the eyes of Jerry Wilber. Woodsmoke offers daily essays to amuse and inspire, along with hints on becoming a better hunter, angler, canoeist, citizen, camper, cook, parent, spouse and friend.
Author: Marcus Bawdon
Publisher: Ryland Peters & Small
Published: 2019-05-14
Total Pages: 290
ISBN-13: 191102695X
DOWNLOAD EBOOK65 recipes for grilling, smoking and roasting with fire. Cooking with fire is primal. There is nothing simpler – no metalwork, no fancy gadgets, just food and flame – allowing you to take the most basic of ingredients and turn them into something special. Cultures across the globe have cooked in this way, developing their own innovative methods to combine heat and local flavours. Cooking with Fire takes the best of these global artisanal techniques – from searing directly on the coals to rotisserie, wood-fired ovens, cast-iron grilling, and plenty more – and creates 65 lip-smacking dishes to cook outdoors and share in front of the fire with family and friends.
Author: John McPherson
Publisher:
Published: 1993
Total Pages: 412
ISBN-13: 9780967877778
DOWNLOAD EBOOKFor those who have been accustomed to reading books on wilderness skills that entertain but fall short of actually teaching you "how to" accomplish the tasks and skills at hand, this book is a pleasant surprise - written for those who wish to actually head into the wilderness and practice the skills of our ancestors. Primitive Wilderness Living and Survival Skills is a compilation of ten booklets written over the course of seven years each chapter a complete, concise "how-to" in itself. Unlike many who have written on this subject in the past, John and Geri McPherson have spent years daily practicing these skills, perfecting methods through trial and error - and documenting it. This vast knowledge is passed on to the reader. Illustrated with over 700 photographs crammed into 400 pages, this massive work is not a rehashing and perpetuation of myths. These are tried and true methods of primitive wilderness living and survival skills. Field and Stream says: "The McPherson's book....deals with taking flat nothing into boondocks and staying for a long period of time. If you'd like to know how to make a spear thrower, or pottery, or brain cure deer hides, or build a permanent shelter from what you find at and, here is the place to learn." And Sports Afield: "....Full of practical, tested advice for living off the land." Also the Museum of the Fur Trade: "This is without doubt the best raining guide for eral primitive living skills" Web Site www/prairiewolf.net;email: john/[email protected] or [email protected].
Author: Elliott Moss
Publisher: Voyageur Press (MN)
Published: 2016-10
Total Pages: 211
ISBN-13: 0760349703
DOWNLOAD EBOOKSmoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.
Author: Steven Raichlen
Publisher: Workman Publishing Company
Published: 2021-05-11
Total Pages: 337
ISBN-13: 1523509848
DOWNLOAD EBOOKThe genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke lettuce, spit-roast brussels sprouts on the stalk, grill corn five ways—even cook whole onions caveman-style in the embers. And how to put it all together through 115 inspired recipes. Plus chapters on grilling breads, pizza, eggs, cheese, desserts and more. PS: While vegetables shine in every dish, this is not a strictly vegetarian cookbook—yes, there will be bacon. “Raichlen’s done it again! I am so happy that he has turned his focus to the amazingly versatile yet underrated world of vegetables, creating some of the most exciting ways to use live fire. If you love to grill and want to learn something new, then this is the perfect book for you. Steven is truly the master of the grill!” –Jose Andres, Chef and Humanitarian “Destined to join Steven Raichlen’s other books as a masterpiece. Just thumb through it, and you’ll understand that this is one of those rare must-have cookbooks–and one that planet Earth will welcome.” –Nancy Silverton, Chef and Owner of Mozza restaurants
Author: Amy Licence
Publisher: Simon and Schuster
Published: 2021-11-02
Total Pages: 385
ISBN-13: 1643138162
DOWNLOAD EBOOKTake a 500-year journey back in time and experience the Tudor Era through the five senses. Much has been written about the lives of the Tudors, but it is sometimes difficult to really grasp how they experienced the world. Using the five senses, Amy Licence presents a new perspective on the material culture of the past, exploring the Tudors’ relationship with the fabric of their existence, from the clothes on their back, roofs over their heads and food on their tables, to the wider questions of how they interpreted and presented themselves, and beliefs about life, death and beyond. This book helps recapture the past: what were the Tudors’ favorite perfumes? How did the weather affect their lives? What sounds from the past have been lost? Take a journey back 500 years, to experience the Tudor world as closely as possible, through sights, sound, smell, taste and touch.
Author: Francis Mallmann
Publisher: Artisan
Published: 2009-06-02
Total Pages: 289
ISBN-13: 1579656498
DOWNLOAD EBOOKJames Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.
Author: Richard L. Jamison
Publisher: Cedar Fort
Published: 2003-06
Total Pages:
ISBN-13: 9780882907765
DOWNLOAD EBOOKDescription is not available from the vendor.
Author: Jamie Longstreth
Publisher: iUniverse
Published: 2000-04-17
Total Pages: 182
ISBN-13: 0595095399
DOWNLOAD EBOOKA collection of works from the past three years, Drumming Through Woodsmoke draws on the author''s observations and reflections on life, nature, and people. The poetry ranges from dream-like vision to hard-edged reality, from despair to optimism. The essays are delightful and occasionally heartbreaking looks through the eyes of the author.