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Author: Madge Rosenberg
Publisher: Harper Collins
Published: 1992-11-27
Total Pages: 228
ISBN-13: 0060169273
DOWNLOAD EBOOKFor the growing number of cooks who want to make the most of their bread machines, this book contains 200 recipes for delicious and different breads from all over the world. Packaged to appeal with Wire-O binding and an easy-to-wipe-off cover.
Author: Madge Rosenberg
Publisher: Harper Collins
Published: 1995-05-05
Total Pages: 230
ISBN-13: 006017174X
DOWNLOAD EBOOKIntended for use with the increasingly popular home bread machine, this book contains 200 recipes for breads that are low in fat and high in flavor. The majority of recipes contain less than five percent of calories from fat, and are sweetened only with natural fruits and fruit products. Wire-O binding.
Author: Beth Hensperger
Publisher: Harvard Common Press
Published: 2000-04-30
Total Pages: 656
ISBN-13: 1558324909
DOWNLOAD EBOOKCan the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding "Yes!" When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This big and bountiful book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time. In addition to a range of white breads and egg breads, recipes include: Whole-Grain Breads Gluten-Free Breads Sourdough Breads Herb, Nut, Seed, and Spice Breads Vegetable, Fruit, and Cheese Breads Pizza Crusts, Focaccia, and other Flatbreads Coffee Cakes and Sweet Rolls Chocolate Breads Holiday Breads No-Yeast Quick Breads No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine!
Author: Better Homes & Gardens
Publisher: Meredith Books
Published: 2003-09
Total Pages: 434
ISBN-13: 9780696218538
DOWNLOAD EBOOKMore than 375 recipes keep fresh loaves of scrumptious bread in the pantry.
Author: Betty Crocker
Publisher: Betty Crocker
Published: 1995
Total Pages: 0
ISBN-13: 9780028603674
DOWNLOAD EBOOKBetty Crocker has created an outstanding collection of recipes for the bread machine. With more than 100 recipes, there is something for every occasion, from -- Classic White Bread to Fireside Cheddar-Olive Bread and Almond-Chocolate Chip Bread. And Betty Crocker2s recipes are guaranteed to work in any bread machine. For the perfect finish, a section on butters and jams provides spreads for the home-baked treats.
Author: Tiffany Dahle
Publisher: Page Street Publishing
Published: 2021-11-16
Total Pages: 377
ISBN-13: 1645674479
DOWNLOAD EBOOKNot Your Mama's Bread Machine Recipes Whether you’re unboxing a brand-new bread machine or pulling a well- worn model from the cupboards, Tiffany Dahle’s flavor-packed recipes will get you more excited to bake bread than you thought possible. With this beautifully photographed modern guide, enjoy everything from bakery-style loaves to breads featuring unique fruity fillings, savory mix-ins and streusel swirls. Get creative with your machine's unique features to effortlessly whip up gorgeous buns, cinnamon rolls, focaccia or pretzels. With just a handful of ingredients and the press of a button, you can make delicious, freshly baked bread a daily occurrence, no matter how hectic your schedule is. Take sandwiches to the next level with Loaded Baked Potato Bread or Farmers’ Market Veggie Patch Bread. Find your family’s new favorite dinnertime accompaniments: maybe Milk & Honey Bread or Speedy Sourdough Loaf? Savor breakfast-time treats—hello, Blueberry Streusel Muffin Bread—and be the star of every holiday gathering with Garlic Pull- Apart Bread or festive Spiced Eggnog & Pear Bread. Tons of tried-and- true tips, plus an entire chapter dedicated to bread machine basics and troubleshooting, guarantee perfect results every time. Whatever the craving, whatever the occasion, there’s a mouthwatering bake just waiting to be devoured.
Author: Donna Washburn
Publisher: Robert Rose
Published: 2010
Total Pages: 0
ISBN-13: 9780778802440
DOWNLOAD EBOOKCooking.
Author: Jane Bonacci
Publisher: Harvard Common Press
Published: 2016-12-15
Total Pages: 320
ISBN-13: 1558328831
DOWNLOAD EBOOKNow you can enjoy gluten-free bread at home every day easily, affordably, and deliciously. The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment. Whether you're obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more - this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It'll even let you know when to use that "gluten-free" setting on your bread maker and when it's better to just avoid it.
Author: Tom Lacalamita
Publisher:
Published: 1993
Total Pages: 0
ISBN-13: 9780671880231
DOWNLOAD EBOOKBread machines are rapidly becoming the hottest new trend in kitchen appliances. Now anyone can learn to make great bread every time, using the first and only bread machine cookbook written by a professional in the field. More than 100 contemporary and ethnic recipes. 32 pages of four-color photos.
Author: Annalise G. Roberts
Publisher: Agate Publishing
Published: 2009-03-01
Total Pages: 225
ISBN-13: 1572846402
DOWNLOAD EBOOKThe revised and expanded edition of this acclaimed gluten-free baking bible features more than forty new recipes. Cookbook author Annalise Roberts has been a pioneer of delicious and simple gluten-free baking. In Gluten-Free Baking Classics, she shares recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Every recipes uses a precise mixes of gluten-free flours that only the baker need know are allergy safe. Gluten-Free Baking Classics is designed for bakers of all skills levels, featuring detailed instructions on how to get started, as well as timeless baking techniques and guidelines to assure success. Sample delights featured in this volume include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. This extensively expanded second edition includes Cinnamon Rolls, Gingerbread Men, Fresh Pasta, and much more.
