The Best 3-Ingredient Cookbook
The Best 3-Ingredient Cookbook

Author: Toby Amidor

Publisher: Robert Rose

Published: 2020-09-20

Total Pages: 224

ISBN-13: 9780778806783

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Delicious and easy 3-ingredient recipes for every budget, diet and lifestyle. How many times have you opened a cookbook and been overwhelmed by the number of ingredients and amount of prep time needed for what sounded like a simple meal? The Best 3-Ingredient Cookbook presents 100 easy and delectable recipes from Wall Street Journal bestselling cookbook author Toby Amidor. It's full of Toby's Tips -- great ideas for meal prep, quick meal planning and essential utensils. On every page, it brings you freezer-friendly, one-pot and 15-minute meals, each needing only three ingredients that are already in your cupboard or easy to find at your nearest grocery. Start your day with Pumpkin Oat Waffles or Pineapple Oatmeal and be ready for any challenge. Refuel at lunch with healthy Pesto Pizza or Tuna Stuffed Tomatoes. And after a long day relax with Spaghetti Carbonara or Easy Eggplant Parmesan. This easy to follow, fun cookbook will help you build your kitchen confidence.

The Best of Cooking with 3 Ingredients
The Best of Cooking with 3 Ingredients

Author: Ruthie Wornall

Publisher: Cookbook Resources(TX)

Published: 2002-08-15

Total Pages: 292

ISBN-13: 9781931294133

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Combining the best 800 recipes from nine cookbooks written by bestselling author, Ruthie Wornall, this volume includes 10-minute dinners, crock-pot dishes, and more--all created using only three ingredients.

Three Ingredient Baking
Three Ingredient Baking

Author: Sarah Rainey

Publisher: Penguin UK

Published: 2018-03-22

Total Pages: 208

ISBN-13: 0718187598

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As heard on BBC Radio 2's Chris Evans Breakfast Show . . . Why not rival the Bake Off Professionals the simple way, with just three ingenious ingredients? ----------- · Make deliciously decadent golden shards of honeycomb to fold into ice cream or pile high on a showstopper cake. · Magically fluffy scones for a quintessentially quick cream tea. · Your very own slice of the tropics with dark chocolate and coconut bounty bars. · Or bake crisp, light-as-a-pillow palmier pastries. Delicious French 'palm trees' filled with cinnamon sugar. ----------- This book makes baking easier than you ever thought possible, with 100 surprising and brilliantly simple recipes for cakes, biscuits, breads, desserts, savoury bakes and frozen treats. No long lists of ingredients here! These are fast, fun and affordable recipes to suit busy lives, small budgets, total beginners, and anyone looking to whip up something delicious at the very last minute, including gluten- and guilt-free options. Once you discover the alchemy of Three Ingredient Baking, you won't look back. 'Being a star baker? It's so simple . . . recipes that use just three ingredients to make fabulous showstoppers without any fuss' Daily Mail 'We're amazed that you can make so many delicious cakes, bakes and puddings with just three ingredients' Good Food 'Have a sweet tooth but don't have the time or equipment for complicated baking? This book might just have the answer.' The Independent

The 3-Ingredient Baking Book
The 3-Ingredient Baking Book

Author: Charmian Christie

Publisher: Robert Rose

Published: 2019-09-20

Total Pages: 0

ISBN-13: 9780778806349

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When it comes to baking, less is more. Would you believe that you can make high-quality, no-stress sweets using just three ingredients? What if those recipes can be made with ingredients you already have on hand or can buy in a single trip to just one grocery store? Does it sound too good to be true? Charmian Christie, creator of blog The Messy Baker, promises that it's not! In The 3-Ingredient Baking Book, she shares 101 delicious and easy-to-follow recipes, from cookies to ice cream, to help you spend less time in the kitchen and less money on food. Whether you're looking for entertaining-worthy desserts or just want to make yourself an effortless treat, Charmian has you covered. Impress your guests with Quick Chocolate Mousse, Mini Baklava Bites or a heaping serving of Strawberry Eton Mess. Feeling like a bit of self-indulgence? Keep it simple with Peanut Butter Cookies, Maple Popcorn or Chocolate Hazelnut Mug Cake. She also provides tips and tricks, must-have pantry items and equipment, and walks you through how to avoid the most common baking mistakes. If you're new to baking, this book is a great place to start. Nothing here is too difficult and you won't have to spend a car payment on speciality pans. If you're a seasoned pro, you'll find inspiration and new ways to make old favorites without the fuss. So grab an apron and take the 3-ingredient challenge!

Healthy 1-2-3
Healthy 1-2-3

Author: Rozanne Gold

Publisher: Harry N. Abrams

Published: 2001-02-01

Total Pages: 0

ISBN-13: 9781584790402

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Features low-fat, low-calorie recipes for soups, entrees, vegetables and side dishes, desserts, and beverages.

Cooking 1-2-3
Cooking 1-2-3

Author: Rozanne Gold

Publisher:

Published: 2003-10

Total Pages: 344

ISBN-13:

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This comprehensive volume contains the very best recipes from Gold's award-winning 1-2-3 cookbook series, featuring exquisitely simple dishes, each made with only three ingredients.

Three Ingredient Cocktails
Three Ingredient Cocktails

Author: Kate Calder

Publisher: Hardie Grant Publishing

Published: 2024-10-10

Total Pages: 287

ISBN-13: 1784887722

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With 60 recipes, Three Ingredient Cocktails demonstrates that all the best cocktails are made with no more than three ingredients – think of the Martini, Old Fashioned and Margarita. Divided by main ingredient – gin, vodka, tequila, whisky, rum and sparkling wine – each drink can be whipped up in five minutes or less, with simple snack suggestions at the end of each chapter to pair with them, such as Sticky Honey and Sesame Drumsticks, Loaded Beef Nachos and Baked Camembert with Hazelnuts, Rosemary and Garlic. Three Ingredient Cocktails shows you also how to make the most of a simple home bar set up, and how to turn your living room into an on-trend cocktail lounge, whether your tipple is a Mint Julep, a Coconut Daiquiri or an Aperol Spritz. With make ahead and batch cocktails, as well as renowned classics, this book is everything you need to bring elegance and style to your cocktail hour.

The Super Easy 5-Ingredient Cookbook
The Super Easy 5-Ingredient Cookbook

Author: Sarah Walker Caron

Publisher: Rockridge Press

Published: 2018-09-18

Total Pages: 170

ISBN-13: 9781641521529

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The Super Easy 5 Ingredient Cookbook makes wholesome, everyday meals easier with minimal time, effort, and money. A handful of the right ingredients can make eating fresh easy every day. The Super Easy 5 Ingredient Cookbook offers the easiest whole foods recipes to whip up 5 ingredient meals to save you time, effort, and money. This 5 ingredient cookbook limits the time and effort you spend shopping, prepping, and cooking with 5 or fewer affordable, everyday ingredients. To add efficiency to convenience, the recipes in The Super Easy 5 Ingredient Cookbook are classified by 30 minutes or less, one-vessel, no cook, and freezer-friendly dishes. From Spaghetti Squash Pomodoro to Rosemary-Garlic Pork Tenderloin, The Super Easy 5 Ingredient Cookbook makes good meals effortless with: Kitchen hacks that offer smart shopping tips, meal planning basics, and pantry essentials 5 simple ingredients that are easy to find in any standard grocery store 100 super easy recipes that use few ingredients and are classified as one-pot, one-pan, one-dish, freezer-friendly, no cook, or 30-minute dishes You don't need to give up convenience for a fresh, homemade dinner. The Super Easy 5 Ingredient Cookbook gives you all of the ingredients you need to keep it simple in the kitchen.

Recipes 1-2-3
Recipes 1-2-3

Author: Rozanne Gold

Publisher: Penguin Group

Published: 1999-07

Total Pages: 0

ISBN-13: 9780140263664

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Save time without sacrificing taste! Award-winning chef Rozanne Gold offers more than 250 dazzling, elegant recipes that contain just three ingredients. of color photos.