Tapas
Tapas

Author:

Publisher: Parragon Books

Published: 2011

Total Pages: 0

ISBN-13: 9781445442860

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Nibbles -- Made with vegetables -- For meat lovers -- For seafood fans -- Of eggs and cheese.

Tapas
Tapas

Author: Ann Walker

Publisher: Chronicle Books (CA)

Published: 1994

Total Pages: 120

ISBN-13: 9780811803311

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The Spanish tradition of tapas--small, flavorful dishes that can be served as appetizers or as delicious meals--has become a popular way of eating worldwide. Brightly illustrated and complete with wine and sherry suggestions, this zestful collection of more than 30 authentic recipes celebrates the vibrant little dishes of Spain.

Tapas with Liam Tomlin
Tapas with Liam Tomlin

Author: Liam Tomlin

Publisher: Penguin Random House South Africa

Published: 2020-07-01

Total Pages: 426

ISBN-13: 1432310968

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Tapas with Liam Tomlin is about the style of food that Liam likes to cook and the way he likes to eat, with lots of different tastes, textures and cooking styles. After so many years in professional kitchens, Liam wanted a departure from the formal structure of restaurants with reservations, stuffy service and fixed menus that are repeated day after day. At Chefs Warehouse, he has moved away from food with too many layers, and components added simply for the sake of adding them. His way of cooking is focused on technique and on extracting as much flavour as possible to create tasty and well-balanced dishes. The tapas recipes are not intimidating, only delicious. As Andy Fenner, owner of Frankie Fenner Meat Merchants says: ‘Liam has the crew do it every day. This book will show you how to do it at home.’ This second edition of Tapas with Liam Tomlin is now available to everyone as the first, self-published edition was only available at Liam’s restaurants.

Tapas Revolution
Tapas Revolution

Author: Omar Allibhoy

Publisher: Random House

Published: 2013

Total Pages: 226

ISBN-13: 0091951259

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Focuses on simple Spanish cookery. Using everyday storecupboard ingredients, this title offers a take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa.

Tapas
Tapas

Author: Janet Mendel

Publisher:

Published: 2008-11-01

Total Pages: 292

ISBN-13: 9788489954779

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Contains recipes for a wide variety of tapas, or little dishes, grouped by main ingredient, covering sausage, ham and cheese; bread; small bites; salads; tortillas; foods on the griddle; saucy dishes; fried dishes; and what to drink with tapas.

The Book of Tapas, New Edition
The Book of Tapas, New Edition

Author: Simone Ortega

Publisher: Phaidon Press

Published: 2019-03-06

Total Pages: 0

ISBN-13: 9780714879116

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Back in print – the ultimate guide to the most-loved Spanish food, from the authors of the bestselling Spain: The Cookbook With its appetizing dishes of bite-sized food, usually eaten before dinner, tapas and tapas culture are a Spanish way of life... and the most popular and convivial way to enjoy Spanish food. Served in bars all over Spain, good tapas comes from the perfect marriage of food, drink, and conversation. This complete guide contains over 250 easy-to-follow authentic recipes to serve with drinks in typical Spanish style, or to combine as a feast to share.

Tapas
Tapas

Author: Richard Tapper

Publisher: Tuttle Publishing

Published: 2006-10-15

Total Pages: 0

ISBN-13: 9780804838474

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Cook tasty and simple Spanish dishes with this easy-to-follow tapas cookbook. In taverns from Madrid to Barcelona you'll find Spaniards passing the early evening hours drinking crisp dry sherry and snacking on a variety of snacks—or tapas. Everything from a simple plate of olives and chorizo sausage with a loaf of good bread to feasts that include Spanish omelets, shrimp with garlic and stuffed tomatoes. While this style of eating is wonderful for warm Mediterranean evenings, it is also perfect for entertaining and quick meals. Now, with this practical tapas cookbook, you can make your own tapas at home, using the books step-by-step instructions and photographs to show you how to make a variety of dishes. The recipes are easy to follow and are suitable for both beginners and experienced cooks. Filled with elegant photographs, this beautifully designed volume is a great addition to any cookbook collection. Authentic Spanish recipes include: Chorizo and Olive Empanadas Spicy Shrimp Omelet Cheese Marinated in Tarragon and Garlic Lamb Brochettes with Rosemary Mussels Steamed in Spicy Tomato Sauce Stuffed Lobster Tails

Tapas
Tapas

Author: Susanna Tee

Publisher:

Published: 2005

Total Pages: 98

ISBN-13: 9781405429597

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