DIVStore your notes, journal entries, and daily beekeeping records, observations, and to-do lists within the pages of this beautiful and inspirational journal./divDIV /divDIVThe Beekeeper’s Journal is the perfect tool for beekeepers and beekeeping enthusiasts to keep their thoughts, recipes, inspirations, sketches, to-do lists and more. Photographs and illustrations on each spread complement the helpful tips, anecdotes, ideas, recipes, how-to and images from beekeeping expert, Kim Flottum. This book is not only a useful tool, but the perfect keepsake for avid beekeepers and those who aspire to keep bees./div
This convenient 6x9 inch sized beekeeping inspection journal allows you to track all aspects of your beekeeping activities, from the health of your beehives to the income and expenses of your business or hobby. Includes: Comprehensive Bee and Hive Inspection Journal and Log Pages covering: Hive Structure (Frames, Supers, Brood Frames, Pollen Frames, Honey Frames, Open Frames) Hive Capacity Notes, Pollen, Honey Flow, Bee Mood/Temperament, Food/Water Notes, Brood Stage (Egg, Larva, Pupa), Pattern and Notes Larvae Status/Notes Queen Identification, Marking Status and Notes Signs Of Pests/Problems (Mites, Ants, Moths, Dead Bees, Smell) Treatments/Medications Comb Abnormalities (Queen Cells/Drone Comb Being Built, etc.): Honey Stores Rating Of Hive Health (Weak to Strong) Seasonal Notes (Bloom, Pollen/Nectar Sources) Plus a page of half blank/half hexagonal grid on which to Sketch, Draw, or Diagram Cell and Frame Details. AND Dedicated pages for: Blank Bee Food Recipe Space to Outline the Care of Your Bees - in case you am not able to care for them yourself Space to Note Your Seasonal To Do Lists Beekeeping Equipment Use and Cleaning Log Beekeeping Income and Expenses This beekeeping log book is a unique beekeeping business tracker and makes a great gift for any beekeeper or bee lover. Add one to your cart today!
Do you want to be a beekeeper and need help on how to start? Charlotte Ekker Wiggins has written the definitive guide to beginning beekeeping. This diary will guide you on how to start, troubleshoot and successfully develop basic beekeeping skills and practices.The information in this easy to use guide, with handy check lists and tips, will answer your beginning beekeeping questions including: How to naturally feed your honey bees.Best beekeeping equipment. Where to set up your hives. How to get honey bees.How to manage pests and diseases.Plus much more! This diary continues to be used in Charlotte's beekeeping classes. It is approved for use with Great Plains Master Beekeeping Program classes.
From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat Like wine, cheese, coffee, and chocolate, honey has emerged as an artisanal obsession. Its popularity at farmers' markets and specialty food stores has soared as retailers are capitalizing on the trend. The Honey Connoisseur teaches consumers everything they need to know about how to taste, select, and use a diverse selection of honey. After a brief explanation of how bees produce honey, the authors introduce the concept of terroir, the notion that soil, weather, and other natural phenomena can affect the taste of honey. As with wines, knowing the terroir of a honey varietal helps to inform an understanding of its flavor. The book goes on to give a thorough course in the origins of more than 30 different honeys as well as step-by-step instructions, how to taste honey, describe its flavor and determine what other flavors pair best with a particular honey. Also included are simple recipes such as dressings, marinades, quick-and-easy desserts, and beverages. Beautifully illustrated and designed, The Honey Connoisseur is the perfect book for foodies and locavores alike. Praise for The Honey Connoisseur: "Of all the near-perfect food we generally take for granted, honey suffers more than most (except for cheese). The Honey Connoisseur lays it all out on the table; Marina Marchese and Kim Flottum tell the whole story including its dark side in an eloquent style. The reader will never look at the honey jar the same way." -- Max McCalman, author of Mastering Cheese, Cheese: Connoisseur's Guide to the World's Best, and The Cheese Platebr> "Eureka! This is the book I've been looking for. As a restaurateur who has traveled high and low in search of the world's finest wines, I have always respected the role terroir plays in creating and nurturing a region's culinary personality. Ever since I took up beekeeping, I've been on the hunt for the definitive guide to the essence of honey: how to taste it, which local factors influence its flavor, and most importantly for me, how to pair it with other ingredients like an expert." -- Julian Niccolini, Owner of The Four Seasons Restaurant, New York City "With the authors' depth of knowledge, I cannot think of a better resource on honey. This book makes me want to bake with all the varieties. Finally, a honey bible! The Honey Connoisseur is truly a great book." -- John Barricelli, author of The Seasonal Baker and The Sono Baking Company Cookbook "Marina Marchese and Kim Flottum's knowledge of this fascinating and increasingly popular subject is unparalleled. Together, they have composed the preeminent book about honey and its regional culinary food pairings." -- Nicholas Coleman, Chief Olive Oil Specialist, Eataly NYC
Follow a beekeeping bear through the seasons—and learn about the life cycle and ecology of bees—in this folksy step-by-step guide to caring for hives and harvesting honey. With glowing, honey-hued illustrations and friendly text, this homespun year-in-the-life of a busy beekeeper and his bees is a definitive picture book primer—whether for families contemplating a new hobby or for readers just curious to know how bees make honey. Follow Bruno the bear through the seasons, beginning in late summer, as he demonstrates how he keeps his bees healthy and happy, from housing and maintaining the hive to harvesting honey and beeswax. Learn the anatomy and life cycle of bees, the difference between workers and queens, what flowers bees pollinate, and what predators they avoid. Gracefully translated from the original Czech—and paired with charming folk-style art that evokes the rural setting and cozy kitchen of a blended beekeeping family (complete with Grandma’s recipe for homemade honey-gingerbread cookies)—this charming ode to sustainability and fostering nature’s small wonders will delight readers of every stripe.
Beekeeping is many things to many people. Maybe it's a hobby, a vocation, a commercial enterprise or your field of study. It will almost certainly become an obsession. For author Steve Donohoe, beekeeping was a form of therapy - an escape from the stresses of corporate life to something natural and healing. Steve decided to write the book that he wanted to read but couldn't find anywhere. Seeking out some of the most successful beekeepers in the world, Steve spent time with them, interviewed and got to know them. This book is a collection of the wisdom, experiences, opinions and stories of these legends of beekeeping. A rare insight into the lives of commercial beekeepers, warts and all, Interviews With Beekeepers is gold dust to anyone who wants to know more about keeping bees. A unique book on beekeeping, bee farming, raising queen bees, honey crops, dealing with swarming, finding apiary sites and much more.
Whether you are a novice looking to get started with bees, an experienced apiculturist looking for ideas to develop an integrated pest-management approach, or someone who wants to sell honey at a premium price, this is the book you’ve been waiting for. Now revised and updated with new resources and including full-color photos throughout, Natural Beekeeping offers all the latest information in a book that has already proven invaluable for organic beekeepers. The new edition offers the same holistic, sensible alternative to conventional chemical practices with a program of natural hive management, but offers new sections on a wide range of subjects, including: The basics of bee biology and anatomy Urban beekeeping Identifying and working with queens Parasitic mite control Hive diseases Also, a completely new chapter on marketing provides valuable advice for anyone who intends to sell a wide range of hive products. Other chapters include: Hive Management Genetics and Breeding The Honey Harvest The Future of Organic Beekeeping Ross Conrad brings together the best “do no harm” strategies for keeping honeybees healthy and productive with nontoxic methods of controlling mites; eliminating American foulbrood disease without the use of antibiotics; selective breeding for naturally resistant bees; and many other detailed management techniques, which are covered in a thoughtful, matter-of-fact way.
This unforgettable novel puts human faces on the Syrian war with the immigrant story of a beekeeper, his wife, and the triumph of spirit when the world becomes unrecognizable. “A beautifully crafted novel of international significance that has the capacity to have us open our eyes and see.”—Heather Morris, author of The Tattooist of Auschwitz WINNER OF THE ASPEN WORDS LITERARY PRIZE • FINALIST FOR THE DAYTON LITERARY PEACE PRIZE • NAMED ONE OF THE BEST BOOKS OF THE YEAR BY REAL SIMPLE Nuri is a beekeeper and Afra, his wife, is an artist. Mornings, Nuri rises early to hear the call to prayer before driving to his hives in the countryside. On weekends, Afra sells her colorful landscape paintings at the open-air market. They live a simple life, rich in family and friends, in the hills of the beautiful Syrian city of Aleppo—until the unthinkable happens. When all they love is destroyed by war, Nuri knows they have no choice except to leave their home. But escaping Syria will be no easy task: Afra has lost her sight, leaving Nuri to navigate her grief as well as a perilous journey through Turkey and Greece toward an uncertain future in Britain. Nuri is sustained only by the knowledge that waiting for them is his cousin Mustafa, who has started an apiary in Yorkshire and is teaching fellow refugees beekeeping. As Nuri and Afra travel through a broken world, they must confront not only the pain of their own unspeakable loss but dangers that would overwhelm even the bravest souls. Above all, they must make the difficult journey back to each other, a path once so familiar yet rendered foreign by the heartache of displacement. Moving, intimate, and beautifully written, The Beekeeper of Aleppo is a book for our times: a novel that at once reminds us that the most peaceful and ordinary lives can be utterly upended in unimaginable ways and brings a journey in faraway lands close to home, never to be forgotten. Praise for The Beekeeper of Aleppo “This book dips below the deafening headlines, and tells a true story with subtlety and power.”—Esther Freud, author of Mr. Mac and Me “This compelling tale had me gripped with its compassion, its sensual style, and its onward and lively urge for resolution.”—Daljit Nagra, author of British Museum “This novel speaks to so much that is happening in the world today. It’s intelligent, thoughtful, and relevant, but very importantly it is accessible. I’m recommending this book to everyone I care about.”—Benjamin Zephaniah, author of Refugee Boy
