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Author: Baptist Ladies' Aid Society
Publisher: Applewood Books
Published: 2008-07
Total Pages: 186
ISBN-13: 1429011971
DOWNLOAD EBOOKThis 1895 volume is composed of recipes compiled by the Baptist Ladies' Aid Society of Monmouth, Illinois.
Author: Baptist Ladies' Aid Society
Publisher: Applewood Books
Published: 2008-07
Total Pages: 186
ISBN-13: 1429011971
DOWNLOAD EBOOKThis 1895 volume is composed of recipes compiled by the Baptist Ladies' Aid Society of Monmouth, Illinois.
Author: Hallettsville First Baptist Church Cookbook Committe (Texas)
Publisher:
Published:
Total Pages: 160
ISBN-13:
DOWNLOAD EBOOKAuthor: Abyssinian Baptist Church (New York, N.Y.)
Publisher: One World/Ballantine
Published: 2005
Total Pages: 312
ISBN-13:
DOWNLOAD EBOOKCongregants of Harlem's nationally renowned Abyssinian Baptist Church in Harlem, one of the oldest African-American churches in the nation, share their favorite recipes as well as the exceptional stories related to them. Includes 130 recipes and photos.
Author: Evelyn Vitz
Publisher: Ignatius Press
Published: 2013-12-13
Total Pages: 308
ISBN-13: 1681490056
DOWNLOAD EBOOKAn ideal Christmas, birthday or shower present! A Continual Feast continues online! to follow the blog. A cookbook full of wonderful recipes and ideas drawn from throughout the Christian tradition, with suggestions about when, and why, these dishes might be served. It contains more than 275 recipes with which to celebrate all the holidays throughout the Christian year, as well as the many shared rituals that strengthen family bonds and enrich the significance of the day to day events of our lives. How these rituals, rites and feasts came about, how they are celebrated around the world, and how you can bring them into your home are described every step of the way. Includes wonderful illustrations. A Continual Feast brings new meaning to "breaking bread together." A book to cook from and learn from, it includes: menus for holidays and every day recipes for all occasions from church picnics and Sunday suppers to birthdays, namedays, confirmations, and baptisms; wonderful cooking projects for children; recipes for Christmas giving; thoughtful suggestions on taking food to others; customs associated with many great Christian holidays from Advent through Pentecost as well as various saints days around the world; traditional meanings associated with particular foods; tips on fasting and abstinence; recipes that incorporate leftovers; quotations from the Bible and various theological and gastronomic sources; many recipes of varied ethnic origins; a wealth of Christian history and thought.
Author: Baptist Church
Publisher: General Books
Published: 2010-03
Total Pages: 72
ISBN-13: 9781153896740
DOWNLOAD EBOOKThis historic book may have numerous typos, missing text or index. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. 1907. Not illustrated. Excerpt: ... -syrup slowly over the eggs, beating all the time to keep from lumping, then place on the stove and cook until it thickens; stir continually to keep from burning. For Icing. Take the 2 remaining whites, beat to a stiff froth, add 2 tb. sugar, and flavor with a little lemon juice; spread over custard and place back in oven until light brown. Mrs. Walter Hill. Buttermilk Custard. Take the yolks of 4 eggs, 1 c. sugar, c. flour, t. soda, 2 tb. butter, 1 pt. buttermilk; flavor with nutmeg, lemon or vanilla. Make a meringue of whites, and brown slightly. This quantity makes 3 custards, and they are delicious. Pour this in pastryshells made with plantene as shortening instead of butter or lard. Mrs. Dave Jones, Columbus, Ga. Meringue that Will Not Fall. Always use granulated sugar; for 1 large pie beat stiff the whites of 2 eggs; add 2 tb. sugar; beat hard for 5 min.; spread -over pie and set in a moderate oven until brown. Mrs. Charles Fra.nk. SMALL CAKES. Ginger Cake. Three eggs, 1 c. sugar, 1 c. syrup, 3 c. flour, 1 t. soda, 1 c. butter, 1 c. sweet milk. Dissolve soda in milk, cream, sugar and butter, add yolks well beaten, then syrup, then milk and flour. Bake as thick cake and can be eaten with wine sauce. Wine Sauce. One c. sugar, 1 c. milk, i cup water. Boil milk and sugar together, then add 1 t. flour made into smooth paste with c. water. When done add wine glass of wine. Mrs. N. R. Dehon. PI ANTFNF *s a Per DEGREESect substitute for either hog lard or iLnll I Lml butter; use about one-half the quantity of Soft Ginger Bread. Two c. syrup, 1 c. butter, 4 c. Queen of Pantry flour, 2 heaping t. baking powder, 6 eggs, 2 t. cinnamon, 1 t. ginger, 1 t. allspice, a dash of cloves (if liked); beat eggs separately; mix syrup, yolks of eggs, s...
Author: Ga ) Buil First Baptist Church (Albany
Publisher: Palala Press
Published: 2015-11-20
Total Pages: 178
ISBN-13: 9781347013939
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: First Baptist Church (Charlottesville, Va. : Park St.)
Publisher:
Published: 1981*
Total Pages: 149
ISBN-13:
DOWNLOAD EBOOKAuthor: First Baptist Church
Publisher: Forgotten Books
Published: 2018-02-04
Total Pages: 172
ISBN-13: 9780267726783
DOWNLOAD EBOOKExcerpt from The Baptist Cook Book Six lbs. Of beef soup bone, 1 chicken, slice of ham, an onion, 2 sprigs of parsley, 1 carrot, 1 stick of celery, 3 cloves, pepper and salt, a gallon of cold water. Let beef, chicken and ham boil slowly about 5 hr. Add vegetables and cloves to cook the last hr. Remove from fire and strain into an earthen bowl, let. Remain over night. Next day remove the fat from the top and take the jelly, without the settlings; put into a kettle, adding the shells and beaten whites of 2 or 3 eggs, let come to a boil 2 or 3 min, skim carefully the eggs and ekum from top without stirring the soup. Strain through a thick jelly bag. This soup will keep for days. Reheat before serving. To improve the color add a tb. Of caramel which gives a rich amber color. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
