The Autumn Calf

The Autumn Calf

Author: Jill Haukos

Publisher: Rowman & Littlefield

Published: 2016-07-01

Total Pages: 34

ISBN-13: 1630762385

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Most bison calves are born in mid-spring. However, one August morning at the Konza Prairie Biological Station near Manhattan, Kansas, a new little orange-coated bison is discovered within the herd. The people who manage the herd become concerned about her welfare, as they know that since she is so little she faces many challenges to survive the winter in the tall-grass prairie of the Flint Hills. Will she survive the harsh winter so she can learn to munch fresh new grass with her mother in the spring? This beautifully illustrated book takes the reader through a year on the tall-grass prairie with the bison herd, where we learn about bison management practices, the local plants and animals that grow and live in the ecosystem, and the importance of controlled burning to keep the native prairie grasses healthy and remove invasive species.


Report

Report

Author: University of Minnesota. Agricultural Experiment Station

Publisher:

Published: 1900

Total Pages: 664

ISBN-13:

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Bulletin

Bulletin

Author: University of Minnesota. Agricultural Experiment Station

Publisher:

Published: 1898

Total Pages: 922

ISBN-13:

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Grass-fed Cattle

Grass-fed Cattle

Author: Julius Ruechel

Publisher: Storey Publishing

Published: 2006-01-01

Total Pages: 386

ISBN-13: 1580176054

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An authoritative reference on the environmentally responsible humane way to raise healthful beef, this manual addresses every aspect of raising grass-fed cattle, from pasture management to marketing.


Journal

Journal

Author: Ireland. Dept. of Agriculture

Publisher:

Published: 1924

Total Pages: 518

ISBN-13:

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Running a Small Beef Herd

Running a Small Beef Herd

Author: Fiona Baker

Publisher: Landlinks Press

Published: 2008-10-29

Total Pages: 175

ISBN-13: 0643099522

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Running a Small Beef Herd provides an introduction to beef production for those about to enter the industry and is an ongoing reference for anyone managing a small herd of beef cattle on their property. Fundamental considerations such as the economics of beef production, the selection of a suitable beef enterprise to match a particular property and level of experience are covered. It considers various systems suitable for a small beef operation: steer fattening, cow and calf systems, foster calves and multiple suckling, and lot feeding. Running a Small Beef Herd offers practical advice on buying cattle, marketing methods for particular types of cattle and specifications for markets. Cattle handling, necessary husbandry practices such as castration and vaccination, herd health, reproductive management, nutrition and carrying capacity are also explored. This updated edition expands on the systems of beef production, breeds, breed management, supplementary feeding, drought management, ear tagging requirements and soil health and fertility.