The Austria Pantry
The Austria Pantry

Author: Steve Page

Publisher: Independently Published

Published: 2024-07-30

Total Pages: 0

ISBN-13:

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Embark on a delightful culinary voyage to the heart of Austria with "The Austria Pantry." This enchanting cookbook invites you to explore the rich and time-honoured traditions of Austrian cuisine, where every dish tells a story of heritage, culture, and flavour. Discover the essence of Austria's culinary treasures as you flip through the pages of this beautifully crafted cookbook. From the snowy peaks of the Alps to the charming streets of Vienna, "The Austria Pantry" unlocks the secrets behind the country's most beloved and authentic recipes. With easy-to-follow instructions that capture the essence of each dish, you'll be transported to the cozy kitchens of Austrian homes. Indulge in the heavenly taste of Wiener Schnitzel, savour the comforting warmth of Goulash, and experience the sweet enchantment of Sachertorte. Whether you're an experienced home chef or a novice in the kitchen, this cookbook provides a perfect blend of traditional recipes and modern twists, ensuring that every dish you create is a flavourful masterpiece. Immerse yourself in the timeless culinary traditions of Austria and bring the enchanting flavours of this picturesque country to your own table. "The Austria Pantry" is more than just a cookbook; it's a passport to an Austrian culinary adventure that will leave you craving for more. Elevate your cooking skills and create unforgettable memories with the delectable recipes within these pages.

Gifts from the Modern Pantry
Gifts from the Modern Pantry

Author: Rachel de Thample

Publisher: Penguin

Published: 2019-12-10

Total Pages: 170

ISBN-13: 0593190890

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100 Fermenting, Pickling, Drying, and Infusing Recipes to Savor Making and giving edible gifts is as rewarding as receiving them, especially when you keep a store for yourself! This book is organized around the techniques of infusing, fermenting, pickling, jams, baking, tempering and drying; using everyday ingredients to create treats for any occasion. With ideas and tips on how to package your creations, treat your loved ones and yourself to these delicious offerings.

Food and Architecture
Food and Architecture

Author: Samantha L. Martin-McAuliffe

Publisher: Bloomsbury Publishing

Published: 2016-09-22

Total Pages: 305

ISBN-13: 1472520211

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Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Bringing together leading voices from both food studies and architecture, it provides a ground-breaking, cross-disciplinary analysis of two disciplines which both rely on a combination of creativity, intuition, taste, and science but have rarely been engaged in direct dialogue. Each of the four sections – Regionalism, Sustainability, Craft, and Authenticity – focuses on a core area of overlap between food and architecture. Structured around a series of 'conversations' between chefs, culinary historians and architects, each theme is explored through a variety of case studies, ranging from pig slaughtering and farmhouses in Greece to authenticity and heritage in American cuisine. Drawing on a range of approaches from both disciplines, methodologies include practice-based research, literary analysis, memoir, and narrative. The end of each section features a commentary by Samantha Martin-McAuliffe which emphasizes key themes and connections. This compelling book is invaluable reading for students and scholars in food studies and architecture as well as practicing chefs and architects.

The Politics of the Pantry
The Politics of the Pantry

Author: Michael Mikulak

Publisher: McGill-Queen's Press - MQUP

Published: 2013-10-01

Total Pages: 267

ISBN-13: 0773590188

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"What's for dinner?" has always been a complicated question. The locavore movement has politicized food and challenged us to rethink the answer in new and radical ways. These days, questions about where our food comes from have moved beyond 100-mile-dieters into the mainstream. Celebrity chefs Jamie Oliver and Alice Waters, alternative food gurus such as Michael Pollan, and numerous other popular and academic commentators have all talked about the importance of understanding the sources and transformation of food on a human scale. In The Politics of the Pantry, Michael Mikulak interrogates these narratives - what he calls "storied food" - in food culture. As with any story, however, it is important to ask: who is telling it? Who is the audience? What assumptions are being made? Mikulak examines competing narratives of food, pleasure, sustainability, and value that have emerged from the growing sustainable food movement as well as food's past and present relationship to environmentalism in order to understand the potential and the limits of food politics. He also considers whether or not sustainable food practices can address questions about health, environmental sustainability, and local economic development, while at the same time articulating an ethical globalization. An innovative blend of academic analysis, poetic celebration, and autobiography, The Politics of the Pantry provides anyone interested in the future of food and the emergence of a green economy with a better understanding of how what we eat is transforming the world.

At Home in the Whole Food Kitchen
At Home in the Whole Food Kitchen

Author: Amy Chaplin

Publisher: Shambhala Publications

Published: 2014-10-21

Total Pages: 400

ISBN-13: 0834830299

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Imagine you are in a bright, breezy kitchen. There are large bowls on the counter full of lush, colorful produce and a cake stand stacked with pretty whole-grain muffins. On the shelves live rows of glass jars, all shapes and sizes, containing grains, seeds, beans, nuts, and spices. You open the fridge and therein you find a bottle of fresh almond milk, cooked beans, soaking grains, dressings, ferments, and seasonal produce. This is Amy Chaplin’s kitchen. It is a heavenly place, and it is this book that will make it your kitchen too. With her love of whole food and knowledge as a chef, Amy Chaplin has written a book that will inspire you to eat well at every meal, every day, year round. Part One lays the foundation for stocking the pantry. This is not just a list of ingredients and equipment; it’s real working information—how and why to use ingredients—and an arsenal of simple recipes for daily nourishment. Also included throughout the book is information on living a whole-food lifestyle: planning weekly menus, why organic is important, composting, plastics versus glass, filtered water, drinking tea, doing a whole-food cleanse, and much more. Part Two is a collection of recipes (most of which are gluten-free) celebrating vegetarian cuisine in its brightest, whole, sophisticated form. Black rice breakfast pudding with coconut and banana? Yes, please. Beet tartlets with poppy seed crust and white bean fennel filling? I’ll take two. Fragrant eggplant curry with cardamom basmati rice, apricot chutney, and cucumber lime raita? Invite company. Roasted fig raspberry tart with toasted almond crust? There is always room for this kind of dessert. If you are an omnivore, you will delight in this book for its playful use of produce and know-how in balancing food groups. If you are a vegetarian, this book will become your best friend, always there for you when you’re on your own, and ready to lend a hand when you’re sharing food with family and friends. If you are a vegan, you can cook nearly every recipe in this book and feed your body well in the truest sense. This is whole food for everyone.

Food
Food

Author: Paul Freedman

Publisher: Univ of California Press

Published: 2007

Total Pages: 380

ISBN-13: 9780520254763

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This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Freedman gathers essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste.

Who Owns Whom
Who Owns Whom

Author:

Publisher:

Published: 1986

Total Pages: 1740

ISBN-13:

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A directory of foreign direct investments by U.S. and Canadian corporations and direct investments in the U.S. and Canada by foreign companies; and of domestic subsidiaries and associates of Canadian companies.