Looking for Flavour
Looking for Flavour

Author: Barbara Santich

Publisher: Wakefield Press

Published: 2009

Total Pages: 308

ISBN-13: 9781862548596

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Renowned food writer Barbara Santich on enjoying modern Australian cuisine.

Sunday's Kitchen
Sunday's Kitchen

Author: Lesley Harding

Publisher: The Miegunyah Press

Published: 2010

Total Pages: 258

ISBN-13: 0522857418

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Sunday Reed was a passionate cook and gardener, who believed in home-grown produce, seasonal cooking and a communal table. Sunday's Kitchen tells the story of food and living at the home of John and Sunday Reed, two of Australia's most significant art benefactors. Settling on the fifteen-acre property in 1935, the Reeds transformed it from a run-down dairy farm into a fertile creative space for artists such as Sidney Nolan, Albert Tucker, Joy Hester and Charles Blackman. Richly illustrated with art, photographs-many previously unpublished-and recipes from Sunday's personal collection, Sunday's Kitchen recreates Heide's compelling and complex story.

Australian Books in Print 1998
Australian Books in Print 1998

Author: Bowker

Publisher: Bowker-Saur

Published: 1998-04

Total Pages: 888

ISBN-13: 9781864520156

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"...excellent coverage...essential to worldwide bibliographic coverage."--AMERICAN REFERENCE BOOKS ANNUAL. This comprehensive reference provides current finding & ordering information on more than 75,000 in-print books published in or about Australia, or written by Australian authors, organized by title, author, & keyword. You'll also find brief profiles of more than 7,000 publishers & distributors whose titles are represented, as well as information on trade associations, local agents of overseas publishers, literary awards, & more. From D.W. Thorpe.

The Retro Cookbook
The Retro Cookbook

Author: The Australian Women's Weekly

Publisher: Australian Women's Weekly

Published: 2012-04-01

Total Pages: 319

ISBN-13: 9781742451039

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This is a trip down memory lane - a beautifully designed book with pages from old cookbooks showing what we used to eat, old advertisements showing what we used to buy and wonderful modern recipes alongside their beautiful modern photographs. These recipes are for finger food and sandwiches, snacks, afternoon teas, family dinners, the Sunday roast, and puddings. They contrast the way we eat now and the way things used to be.