The Assessment of Pellicular Anion-exchange Resins for the Determination of Anions by Ion Chromatography
Author: C. Pohlandt
Publisher:
Published: 1981
Total Pages: 15
ISBN-13: 9780869995570
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Author: C. Pohlandt
Publisher:
Published: 1981
Total Pages: 15
ISBN-13: 9780869995570
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1982
Total Pages: 1696
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1982
Total Pages: 1282
ISBN-13:
DOWNLOAD EBOOKLists citations with abstracts for aerospace related reports obtained from world wide sources and announces documents that have recently been entered into the NASA Scientific and Technical Information Database.
Author: Hamish Small
Publisher: Springer Science & Business Media
Published: 2013-11-11
Total Pages: 277
ISBN-13: 1489925422
DOWNLOAD EBOOKBewitched is an odd word with which to begin a chemical textbook. Yet that is a fair description of how I reacted on first leaming of ion exchange and imagining what might be done with it. That initial fascination has not left me these many years later, and it has provided much ofthe motivation for writing this book. The perceived need for a text on the fundamentals of ion chromatography provided the rest. Many readers will have a general idea of what ion chromatography is and what it does. Briefly, for those who do not, it is an umbrella term for a variety of chromatographie methods for the rapid and sensitive analysis of mixtures of ionic species. It has become highly developed in the last decade, and while it is now routinely used for the determination of organic as weH as inorganic ions, its initial impact was greatest in the area of inorganic analysis. In the past the determination of inorganic ions, particularly anions, meant laborious, time-con suming, and often not very sensitive "wet chemieal" methods. In the last ten years that has changed radically as ion chromatography has supplanted these older methods.
Author: Council for Mineral Technology (South Africa)
Publisher:
Published: 1981
Total Pages: 146
ISBN-13:
DOWNLOAD EBOOKAuthor: Randy D. Down
Publisher: John Wiley & Sons
Published: 2005-11-22
Total Pages: 1080
ISBN-13: 0471473324
DOWNLOAD EBOOKA comprehensive resource for information about differenttechnologies and methods to measure and analyze contamination ofair, water, and soil. * Serves as a technical reference in the field of environmentalscience and engineering * Includes information on instrumentation used for measurement andcontrol of effluents and emissions from industrial facilities thatcan directly influence the environment * Focuses on applications, making it a practical reference tool
Author:
Publisher:
Published: 1982
Total Pages: 672
ISBN-13:
DOWNLOAD EBOOKAuthor: James S. Fritz
Publisher: John Wiley & Sons
Published: 2008-07-11
Total Pages: 267
ISBN-13: 3527613250
DOWNLOAD EBOOKReflecting the tremendous development of ion chromatography in recent years, the best-selling book by Fritz and Gjerde has now gone into a third edition. This is essentially a new book, describing materials, principles, and methods of ion chromatography in a clear and concise style. The book can be used both as an introduction for the new comer and as a practical guide for method development and applications for the experienced user. It contains handy tables with useful data, e. g. on detection and elution conditions. With this new edition, the scope has been enlarged to include capillary electrophoresis as well as chemical speciation. The readers of this book will profit from the authors' background and experience both in education and industrial application.
Author: S. Suzanne Nielsen
Publisher: Springer
Published: 2017-06-06
Total Pages: 648
ISBN-13: 3319457764
DOWNLOAD EBOOKThis fifth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information chapters on regulations, labeling, sampling, and data handling provide background information for chapters on specific methods to determine chemical composition and characteristics, physical properties, and objectionable matter and constituents. Methods of analysis covered include information on the basic principles, advantages, limitations, and applications. Sections on spectroscopy and chromatography along with chapters on techniques such as immunoassays, thermal analysis, and microscopy from the perspective of their use in food analysis have been expanded. Instructors who adopt the textbook can contact the editor for access to a website with related teaching materials.
Author: Suzanne Nielsen
Publisher: Springer Science & Business Media
Published: 2014-09-04
Total Pages: 585
ISBN-13: 1441914773
DOWNLOAD EBOOKThis book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography also are included. Other methods and instrumentation such as thermal analysis, ion-selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the analysis of foods. A website with related teaching materials is accessible to instructors who adopt the textbook.